POISON APPLES
Everyone knows witches are not to be trusted with apples. Assure your guests that the coating of caramel, pistachios, and chocolate on these twig-skewered fruits is safe to eat (then cackle mysteriously).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15
Number Of Ingredients 7
Steps:
- Poke a hole into stem end of each apple, and insert a clean 5-inch twig, small dowel, or skewer into each hole. Set pistachios on a plate. Lightly coat a baking sheet with cooking spray.
- Place sugar and corn syrup in a medium, heavy-bottomed saucepan over medium-high heat. Cook, stirring occasionally with a wooden spoon, until mixture is dark gold, about 15 minutes. Remove from heat, and slowly drizzle in heavy cream, stirring vigorously. Let stand for 5 minutes.
- Dip 1 apple into caramel to coat bottom third, and remove immediately, allowing excess to drip off bottom. Dip caramel-coated apple into pistachios, using your fingers to help nuts stick to caramel. Transfer coated apple to oiled baking sheet, nut side down. Repeat with remaining apples, caramel, and pistachios. Let apples stand until set, about 30 minutes.
- Place melted chocolate in a resealable plastic bag. Snip off the tip of one bottom corner to form a very small hole. Holding 1 apple by the twig, drizzle lines of chocolate onto apple, and let stand until chocolate is set, 5 to 10 minutes. Repeat with remaining apples and chocolate.
POISONED APPLES
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples are ideal if, like the witch from Snow White, you think that the best way to ensure that act of revenge is carried out properly is to do it yourself. See the review for the cookbook at: RecipesNow! Reviews And Recipes Magazine
Provided by ChrisWebAdmin
Categories Low Protein
Time 15m
Yield 4 Poisoned Apples
Number Of Ingredients 5
Steps:
- Conjure up some lightning in your secret laboratory so you can see more clearly, then summon the spirit of the Mirror.
- Rinse the apples, remove the stems and insert wooden twigs or sticks into the center, pushing them in well so they are secure.
- Roll the lemon back and forth several times across a work surface under the palm of your hand, pressing firmly, then cut into half and collect the juice.
- In a cauldron as black as your soul, melt the fructose with the lemon juice and bring to a boil. When the candy is golden but not get coppery, add four drops of blue coloring to each one drop of black (according to the Mirror's advice).
- Mix and remove from the heat.
- Take the apples in the candy, coating them completely with both the sugar and your resentment.
- Place the apples on a plate lined with parchment paper and let them cool completely, until the candy is as dry as your heart.
Nutrition Facts : Calories 551, Fat 0.2, Sodium 15.6, Carbohydrate 149.5, Fiber 2.5, Sugar 134.9, Protein 0.6
POISONED APPLE
This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime soda and just enough grenadine to make the mixture a nice rosy color. Sometimes we'll add a little cinnamon schnapps or Goldschlager as well, to make a 'Spiced Apple'.
Provided by ToniaRenee
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a large glass with ice, and pour in vanilla vodka and schnapps. Pour in the lemon-lime soda, and top with a splash of grenadine.n
Nutrition Facts : Calories 282.6 calories, Carbohydrate 41.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 37.7 mg, Sugar 12.6 g
POISONED APPLE
This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime soda and just enough grenadine to make the mixture a nice rosy color. Sometimes we'll add a little cinnamon schnapps or Goldschlager as well, to make a 'Spiced Apple'.
Provided by ToniaRenee
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a large glass with ice, and pour in vanilla vodka and schnapps. Pour in the lemon-lime soda, and top with a splash of grenadine.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 41.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 37.7 mg, Sugar 12.6 g
POISONED APPLE
This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime soda and just enough grenadine to make the mixture a nice rosy color. Sometimes we'll add a little cinnamon schnapps or Goldschlager as well, to make a 'Spiced Apple'.
Provided by ToniaRenee
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a large glass with ice, and pour in vanilla vodka and schnapps. Pour in the lemon-lime soda, and top with a splash of grenadine.n
Nutrition Facts : Calories 282.6 calories, Carbohydrate 41.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 37.7 mg, Sugar 12.6 g
POISONED APPLE [19]
Steps:
- Fill a large glass with ice, and pour in vanilla vodka and schnapps. Pour in the lemon-lime soda, and top with a splash of grenadine.
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