How To Hard Boil An Egg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARD BOILED EGGS



Hard Boiled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 1 dozen eggs

Number Of Ingredients 1

1 dozen eggs

Steps:

  • Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
  • Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

HARD-COOKED (HARD-BOILED) EGGS



Hard-Cooked (Hard-Boiled) Eggs image

Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner! ...MORE+ LESS-

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 1

4 eggs

Steps:

  • In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
  • Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
  • Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.

Nutrition Facts : @id https, Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g

HOW TO MAKE PERFECT HARD BOILED EGGS



How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

HARD BOILED EGGS



Hard Boiled Eggs image

This method for hard boiling eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. Play around with the timing based on your hard boiled egg preferences.

Categories     Breakfast

Time 12m

Yield Serves: 1

Number Of Ingredients 2

Water
2 eggs

Steps:

  • Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs.
  • Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 12 minutes (large eggs).
  • Drain water and immediately run cold water over eggs until cooled.

Nutrition Facts :

HARD-BOILED EGGS



Hard-Boiled Eggs image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Extra-large eggs

Steps:

  • Place the eggs in a saucepan and add enough cold water to cover.
  • Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
  • Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

HOW TO MAKE PERFECT HARD-BOILED EGGS



How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

HARD BOILED EGGS IN THE OVEN



Hard Boiled Eggs in the Oven image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories     Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

12 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put 1 egg in each of 12 muffin cups.
  • Bake in preheated oven for 30 minutes.
  • Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

HOW TO HARD BOIL AN EGG



How to Hard Boil an Egg image

This is the best method to use when making Deviled Eggs for the holidays - or any other time! From Mr. Breakfast: Note: Extremely fresh eggs are not recommended when making hard-boiled eggs. They are very difficult to peel. This is the best use for eggs nearing their expiration date.

Provided by Sooz Cooks

Categories     Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

egg (near their expiration date)
water

Steps:

  • Use eggs nearing their expiration date.
  • Remove desired number of eggs from the refrigerator and let them sit at room temperature for 15 minutes.
  • Place eggs in a small sauce pan and add just enough water to completely cover eggs. (Note: the smaller the pan; the less room the eggs have to jump around and crack into each other).
  • Bring the water to a rolling boil. Covering the pan will lead to a quicker boil and is recommended.
  • Immediately reduce heat to simmer and remove the cover from the pan.
  • Let the eggs sit in the simmering water for 12 minutes. (11 minutes for medium eggs; 13 minutes extra-large eggs).
  • Carefully remove the pan from the stove top and place beneath the kitchen faucet. Run cool water into the pan for a minute until the water is cool to the touch. Give each egg a little whack to the side of the pan, so each egg has one or two cracks. Some will tell you that this lets pent-up sulphur escape. More practically, this allows a little steam to build between the cooked egg and its shell to make peeling easier. Let the eggs sit in the cool water for 2 to 5 minutes.
  • To peel the Mr Breakfast way: Place hard-boiled egg on a hard surface such as a cutting board. Roll the egg back and forth - applying a very slight amount of pressure. Remove the cracked shell beneath a faucet of cool running water.
  • If peeling multiple eggs, place peeled eggs in a bowl of cold water while you work the others. Refrigerating peeled eggs is not recommended. Hard-boiled eggs - still in their shell - can be stored in a refrigerator for 5 days.

Nutrition Facts :

HARD-BOILED EGGS



Hard-Boiled Eggs image

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings.

Number Of Ingredients 2

12 large eggs
Cold water

Steps:

  • Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

More about "how to hard boil an egg recipes"

HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING
how-to-make-the-perfect-hard-boiled-egg-get-cracking image
Begin peeling at the large end. Hold the egg under cold running water or dip it in a bowl of water to help remove the shell. Hard boiled eggs with the shell on and kept in a sealed container will keep for 1 week in the fridge. To determine whether an egg is hard boiled or raw, spin it! If it spins round …
From eggs.ca


HOW TO MAKE PERFECT HARD BOILED EGGS • JUST ONE COOKBOOK
2022-01-14 Instructions. Put water in a saucepan, and gently put eggs in a single layer. Make sure the eggs are completely covered by water. Bring the water to boil on medium heat. If you want your egg yolk to be in the center, gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolk will be in the center.
From justonecookbook.com


HARD-BOILED EGGS RECIPE | BON APPéTIT
2017-03-21 Step 1. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 10 minutes, maintaining a gentle boil. Carefully ...
From bonappetit.com


HOW TO MAKE HARD-BOILED EGGS [VIDEO] - SWEET AND SAVORY MEALS
2021-05-03 How do you make hard-boiled eggs. Prepare: In a deep pan, place the eggs in one layer, then, add in cool water. Cook: Let the water boil over high heat. Time: Once the water is boiling, start your timer until done. Ice: Put the eggs in an ice bath or put them under cold running water. Serve: Peel each piece and serve.
From sweetandsavorymeals.com


HOW TO HARD BOIL EGGS - EASY STEP-BY-STEP GUIDE! - FORKLY
2021-12-06 1. Place the eggs into the pot carefully so they don’t crack. 2. Pour cold water into the pot, making sure every egg is covered by at least 1 inch of water. 3. Place the pot on the stove and heat on medium. 4. Once the water comes to a boil, turn off the element and cover the pot with a lid. 5.
From forkly.com


HARD-BOILED EGGS | RECIPES | DELIA ONLINE
Bring the water up to boiling point then turn to a simmer, put a timer on for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, the most important part is to cool them rapidly under cold running water. Let the cold tap run over them for ...
From deliaonline.com


HOW TO HARD BOIL AN EGG RECIPE - CHEF LINDSEY FARR
Instructions. Put the eggs in a pot, create a single layer on the bottom. Fill the pot up with cold water just until it covers the eggs. Pour in around 2 tablespoons of distilled white vinegar (this will make the eggs easy to peel, won’t make the eggs taste like …
From cheflindseyfarr.com


THE PERFECT HARD BOILED EGG RECIPE (STEPS - HOW TO COOK.RECIPES
2020-11-29 Instructions. In a large pot, place eggs in a single layer on the bottom carefully so they do not crack, and cover with about 1-2 inches of cold water. On your stove, bring the pot to a full, rolling, boil on high heat. Once the water starts boiling, keep the pan on the burner, cover, and let sit for 6-12 minutes (depending on egg preference).
From howtocook.recipes


HOW TO MAKE PERFECT HARD-BOILED EGGS - THE SPRUCE EATS
2020-03-25 Cover the Eggs With Water. Leah Maroney. Cover the eggs with cold water. To ensure even heating, the water should cover the eggs by at least 1 inch. Placing 1 tablespoon of vinegar in the water will help keep the egg white from spilling out if a shell cracks but may also add a slight flavor. Salt has the same effect but will raise the boiling ...
From thespruceeats.com


HOW TO MAKE HARD BOILED EGGS THAT ARE PERFECT EVERY TIME
2022-03-23 Take your eggs out of the fridge 20 minutes before you want to cook them. When they’re at room temperature, place them a pot filled with cold water and then bring the water to a boil. When your water begins to bubble up, turn off the heat and let your eggs sit for 15 minutes in the hot water, keeping them on the heated stove top.
From womansworld.com


HARD BOILED EGGS RECIPE: HOW TO MAKE PERFECT HARD BOILED EGGS
Gently lower the eggs into the saucepan one at a time. Place the pan over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. Simmer the eggs for 8 minutes for hard boiled eggs.
From australianeggs.org.au


26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
2021-04-04 These tasty bites get a lift from feta, mint, and black olives. The last take on deviled eggs adds oomph with smoked paprika and chili powder. crumbled feta cheese, black olives and 4 more. Greek Deviled Eggs CDKitchen. Add to Meal Planner. large eggs, smoked paprika and 9 more. Deviled Eggs stress baking.
From yummly.com


HOW TO MAKE PERFECT HARD BOILED EGGS ON THE STOVE
Place eggs in the bottom of a large pot. Cover eggs with cold water. You want 1 inch of water above the eggs to ensure proper cooking. Add salt if using. Over medium-high heat bring the water to a boil. When the water begins to boil, remove the …
From thefoodieaffair.com


DISCOVERNET | HOW TO BOIL EGGS
2022-06-14 How to Make Perfect Soft-Boiled or Hard-Boiled Eggs. Ingredients: 6 large eggs ; water; Equipment: Stockpot with a fitted lid ; Large slotted spoon ; Bowl, ice and water for ice bath ; Timer; Instructions: STEP 1: Carefully place uncooked eggs in a single layer in a stockpot. Add cold water until the eggs are submerged under about one inch of water. STEP 2: Bring to a full …
From discovernet.io


HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
2022-02-25 Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
From delish.com


HOW TO EASILY PEEL HARD BOIL EGGS - THERESCIPES.INFO
Place the hard-boiled egg on your work surface and roll it under your palm to crack the shell. Use gentle pressure to avoid marring the egg white. Hold the egg under cold running water, and start peeling at the large end to get under the membrane where the air sac grants a little access. If you are peeling a large number of hard-boiled eggs, a ...
From therecipes.info


HOW TO BOIL EGGS SO THEY COME OUT PERFECTLY EVERY TIME
2021-10-11 Preheat your air fryer to 275° F. Place 6 large eggs in a single layer on the tray in the air-fryer basket. Cook the eggs for 15 minutes. Remove the eggs from the air fryer and rinse them in cold water. Then, place the eggs in ice water until completely cooled. Check out these other surprising things you can air fry.
From tasteofhome.com


HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
Step 1: Place eggs in a single layer on the bottom of a saucepan. You don’t want to pile them on top of each other. Keeping them in one layer, reduces the risk of cracking the shells when they come to a boil. Step 2: Pour in water and cover by about two inches.
From inspiredtaste.net


EASY-TO-PEEL EGGS RECIPE - HOW TO MAKE HARD-BOILED EGGS
2022-04-05 Bring a medium saucepan of water to a boil, then gently lower the eggs into the water. I use a wire basket for this. Now that the eggs are in, lower the heat so that the water is at a gentle simmer. You don’t want a full rolling boil, just a …
From thepioneerwoman.com


HOW TO COOK (AND PEEL) PERFECT HARD-BOILED EGGS
2021-08-06 Put cold eggs in boiling water. Gently lower 6 to 12 large eggs, cold from the fridge, into 6 to 8 cups boiling water. Lower heat and simmer 11 minutes, then plunge into an ice bath. Simmer one minute less for medium eggs and one minute more for jumbo eggs. Use the pressure cooker.
From thespruceeats.com


HOW TO HARD BOIL AN EGG - MAMA LOVES FOOD
2019-04-01 Instructions. Bring a pot of salted water to a rolling boil. Very carefully add your eggs (I use a slotted spoon to lay them in gently). There should be enough water to cover your eggs. Lower the heat to a simmer and cook the eggs for approximately fifteen minutes. Carefully remove the eggs (I use the slotted spoon again) and place them in an ...
From mamalovesfood.com


PERFECT HARD BOILED EGGS RECIPE - CHEF BILLY PARISI
2021-01-13 Bring a large pot of water to a rolling boil over high heat. Pour in the vinegar to help with the smell. Gently add the eggs into the boiling water using a large spoon and cook for 6 minutes. Next, place a lid onto the pot, turn the heat completely off …
From billyparisi.com


HOW TO MAKE PERFECT HARD-BOILED EGGS - ONCE UPON A CHEF
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat. Cover, and let stand for 10 minutes. Carefully pour out the hot water. Then place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room ...
From onceuponachef.com


HOW TO PEEL HARD-BOILED EGGS SEAMLESSLY IN 5 EASY WAYS
1 day ago Here are five of the most popular methods: 1. The Cold Water Method. This is probably the most common way to peel a hard-boiled egg. Simply place the egg in a bowl of cold water and let it sit for about 5 minutes. After that, remove the egg and start peeling away the shell. The advantage of this method is that it’s easy and pretty much ...
From diys.com


HARD BOILED EGGS IN THE MICROWAVE - I REALLY LIKE FOOD!
2021-05-20 Start with a microwave safe bowl. Put your eggs into the bottom of the bowl and then cover the eggs with hot water, covering about half an inch above the eggs. All of these parts are important- you need to cover the eggs and you need to use hot water. For each egg in your container, add in half a teaspoon of salt.
From ireallylikefood.com


HOW TO HARD BOIL AN EGG - I WASH YOU DRY
Preheat air fryer to 250 degrees F. Place eggs in air fryer basket and cook for 17 minutes. *no water needed for cooking. Immediately remove eggs from basket and dunk in bowl filled with ice water. Let cool at least 5 minutes. Once cool to touch, you may peel and enjoy!
From iwashyoudry.com


HOW TO HARD BOIL EGGS - 5 EASY METHODS | KITCHN
2019-05-29 Hard-cooked eggs are just one more thing you can make in your air fryer. Similar to other methods, since the are eggs are cooked in a single layer, the size of the air fryer will dictate the maximum number of eggs that can be cooked at once. Once the fryer is heated to 250°F, add the eggs to the basket in a single layer and cook for 16 minutes ...
From thekitchn.com


PERFECT BOILED EGGS (VIDEO) - NATASHASKITCHEN.COM
2022-04-01 Instructions. Place cold eggs in a large 3-quart stainless steel saucepan and cover with cold water so water is 1" above the surface of the eggs. With the lid off, bring to a rolling boil over high heat. Once at a boil, reduce heat to keep at a medium boil and set a timer for your desired doneness (see chart below).
From natashaskitchen.com


HOW TO MAKE PERFECT HARD-BOILED EGGS | SOUTHERN LIVING
Directions. Step 1. Bring 3 inches of water to a boil in a large saucepan over medium-high. Carefully add eggs, and cook 12 minutes. Using a slotted spoon, transfer eggs to a bowl of ice water. Let cool for 5 minutes. Peel.
From southernliving.com


HOW TO BOIL EGGS 4 DIFFERENT WAYS | BETTER HOMES & GARDENS
2021-03-23 Add enough cold water to cover the eggs by 1 inch. Bring water to a boil: Heat saucepan over medium-high heat until the water comes to a rapid boil (water will have large, rapidly breaking bubbles). Immediately remove pan from heat. Cover and let stand: After removing from heat, cover the saucepan and allow it to stand for 15 minutes.
From bhg.com


THIS IS HOW LONG TO HARD-BOIL EGGS TO PERFECTION - EAT THIS NOT THAT
2020-09-16 Hard-Boil Eggs Full Recipe. Place all six eggs carefully into a pot. Cover the eggs with cold water, until they are completely submerged. Heat the eggs on the stove until the water is boiling. Once boiling, turn off the heat and cover the pot. Let the eggs steam for 10 minutes before removing the lid. Drain the eggs carefully, or grab them ...
From eatthis.com


HARD-BOILED EGGS INSTRUCTIONS | HOW TO HARD BOIL EGGS
Recipe: Perfectly Cooked Hard Boiled Eggs. Total Time: 20 minutes. Instructions: Step 1. BOIL enough water in a pot to cover your eggs plus one more inch. Step 2. After the water comes to a boil, place your eggs in the boiling water. Step 3. Once the eggs come back to a boil, cook 11 minutes (extra Large Eggs)
From neggmaker.com


HOW TO MAKE HARD-BOILED EGGS | BBC GOOD FOOD
Method one: continuous boiling. Bring a large pan of water to the boil and lower in the eggs in a single layer, turn down to a simmer and use the following timing for large eggs. If your eggs are fridge cold, add 30 seconds to each time. 6 minutes: liquid yolk but not completely runny. 7 minutes: almost set – deliciously sticky.
From bbcgoodfood.com


HOW TO COOK PERFECT HARD-BOILED EGGS - YOUTUBE
FULL RECIPE: https://tasty.co/recipe/perfect-hard-boiled-eggsHere is what you'll need!Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more...
From youtube.com


PERFECT HARD BOILED EGGS (STEP BY STEP) - SPEND WITH PENNIES
2022-03-29 Place eggs in a saucepan and cover with water at least ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs). Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
From spendwithpennies.com


HOW TO MAKE HARD BOILED EGGS - BUDGET BYTES
2021-11-06 1. Add cold eggs to a pot and cover with water. Place cold, large eggs straight from the refrigerator into a saucepot in a single layer. Add enough water to cover the eggs by one inch. 2. Bring to a boil. Place a lid on the pot and bring the water up to …
From budgetbytes.com


PERFECT HARD BOILED EGGS DONE IN 15 MINUTES - PIP AND EBBY
2019-04-21 Bring the water to a rolling boil over high heat. Immediately remove the pan from heat source and place a cover on the pan. Set a timer for 15 minutes. A couple minutes before your timer beeps, prepare an ice bath. Transfer the eggs to the ice bath. Let the eggs sit in the ice bath for a minute or two.
From pipandebby.com


HOW TO HARD-BOIL AN EGG | COOKING LIGHT
Normal. 1.25. 1.5. 2. Failed to load video. . Playing on Chromecast. Get a perfect, creamy yolk, firm white exterior, and an easy-to-peel shell with this …
From cookinglight.com


Related Search