Mississippi Sin Recipe 465
MISSISSIPPI SIN DIP
Whip up this easy recipe for Mississippi sin dip from Delish.com and you'll be the life of any party!
Categories Mississippi Sin Dip cheese dip cream cheese dip party dip unhealthy cheese boat bread bowl party food easy appetizer best dip ham and cheese
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
- Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
MISSISSIPPI SIN
A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread.
Provided by FolkDiva
Categories Cheese
Time 1h20m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
- In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
- Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
- Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.
Nutrition Facts : Calories 197.9, Fat 17.8, SaturatedFat 11.2, Cholesterol 53.7, Sodium 215.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 7.9
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
MISSISSIPPI SIN HAM DIP
There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g
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