Autumn Pumpkin Waffles Recipes

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PUMPKIN WAFFLES



Pumpkin Waffles image

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 20m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
¼ cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Steps:

  • Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  • Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  • Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  • Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  • Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g

AUTUMN PUMPKIN WAFFLES



Autumn Pumpkin Waffles image

This recipe was given to me by a friend and I made one change to the type of fat used. It takes some prep time so I like to combine the dry ingredients the night before or make several batches of dry ingredients and store in quart zip type bags in the pantry. It's good to label these and attach a copy of the recipe. I most recently tried mixing the wet ingredients, except the egg whites and melted butter, the night before and refrigerated it until morning. This also worked well and really cut down on the morning prep time. Just add the melted butter to the pumpkin mixture. Beat the egg whites and combine as stated. Freeze any leftover waffles and put them in the toaster for a quick breakfast.

Provided by janiceherd

Categories     Breakfast

Time 50m

Yield 8-14 waffles, 4-6 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon nutmeg
1/4 teaspoon salt
4 eggs, separated
1 1/2 cups milk
1 cup canned pumpkin
1/2 cup vegetable oil
1/4 cup butter, melted
1 tablespoon vanilla extract

Steps:

  • Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
  • Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
  • Add pumpkin mixture to flour mixture, stirring to combine.
  • In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
  • Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
  • I have a small waffle baker and this makes about 14 waffles.

GRANDPA'S AUTUMN WAFFLES



Grandpa's Autumn Waffles image

These waffles make a delicious breakfast on a cold Iowa morning. This is my father's original recipe, and I've used it all my life. I've handed it down to my seven children, and I'm sure they'll pass it on to their own children!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 waffles (about 7-1/2 inches each).

Number Of Ingredients 14

2 tablespoons butter
1/4 cup packed brown sugar
2 medium tart apples, sliced
1/4 cup raisins
1/4 cup chopped pecans
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
3/4 cup whole milk
3/4 cup half-and-half cream
5 tablespoons butter, melted
Maple syrup, warmed

Steps:

  • In a large skillet, melt butter and brown sugar. Add the apples, raisins and pecans. Cook and stir over medium-low heat for 3-4 minutes or until apples are tender; keep warm. , In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the eggs, milk, cream and butter; stir into dry ingredients just until moistened. , Bake in preheated waffle iron according to manufacturer's directions until golden brown. Serve with apple topping and maple syrup.

Nutrition Facts : Calories 581 calories, Fat 29g fat (14g saturated fat), Cholesterol 193mg cholesterol, Sodium 520mg sodium, Carbohydrate 69g carbohydrate (28g sugars, Fiber 4g fiber), Protein 12g protein.

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