Dr Pepper Mexi Coke Peanut Brittle Recipes

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DR. PEPPER /MEXI COKE PEANUT BRITTLE



Dr. Pepper /Mexi Coke Peanut Brittle image

You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up.

Provided by ThatSouthernBelle

Categories     Candy

Time 1h

Yield 1 1/2 lbs, 12 serving(s)

Number Of Ingredients 7

1 1/4 cups sugar
3/4 cup butter (1 1/2 sticks)
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 cup Dr. Pepper cola or 1/4 cup Coca-Cola, with sugar not high fructose corn syurp
2 cups dry roasted salted peanuts, shelled
1/2 teaspoon baking soda

Steps:

  • Line a baking sheet with parchment paper.
  • Combine all the ingredients except for the baking soda in a pot, cook on medium heat and bring to a boil stirring often.
  • When the temperature reaches 290 degrees, remove from heat and stir in soda. Mixture will foam up and double in size.
  • Spread mixture thin on baking sheet using a silicone spatula.
  • When mixture cools and hardens (about half an hour), break into pieces and serve.

Nutrition Facts : Calories 405.6, Fat 30.3, SaturatedFat 9.9, Cholesterol 30.5, Sodium 732.4, Carbohydrate 29.5, Fiber 3, Sugar 22.9, Protein 9.1

PEPPERY PEANUT BRITTLE



Peppery Peanut Brittle image

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1 pound.

Number Of Ingredients 8

1-1/4 cups salted dry roasted peanuts
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon ground allspice
1 cup sugar
1/2 cup light corn syrup
1 teaspoon butter
1-1/2 teaspoons baking soda
1 teaspoon vanilla extract

Steps:

  • Coat a 15x10x1-in. pan and metal spatula with cooking spray; set aside. In a large bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside., In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Add peanut mixture; stir until blended., Heat on high 3-4 minutes longer or until mixture turns a light amber color (mixture will be very hot). Stir in butter. Microwave 30 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored., Immediately pour mixture onto prepared pan and spread as thin as possible with prepared spatula. Cool. Bread into pieces.

Nutrition Facts : Calories 146 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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