Carrot Pear Banana Bread Recipes
MOM'S CARROT BANANA BREAD
I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Provided by TEEPS31
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
- Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g
CARROT BANANA BREAD
Steps:
- Preheat oven to 350°F. Line an 8x4 pan with parchment paper.
- Combine mashed bananas, mayonnaise and egg in a small bowl.
- Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened.
- Fold in walnut, coconut and carrots.
- Pour into prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
- Remove from pan and allow to cool completely.
Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 268 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
CARROT BANANA BREAD
I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-PEAR BREAD
A twist on traditional banana bread. Moist and luscious with pears! Super easy.
Provided by Jennifer A
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Peel and core pear. Grate pear flesh into a bowl.
- Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
- Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g
PEAR BANANA BREAD
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).
Provided by Marla Swoffer
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mash bananas and pears in a bowl.
- In a separate bowl, mix the rest of the ingredients until creamed together.
- Stir in the fruit mixture.
- Pour the batter into a greased loaf pan.
- Bake for an hour and half.
- Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1
CARROT-BANANA OAT BREAD
So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also be good with a big scoop of vanilla ice cream.
Provided by DomesticDionysian
Categories Quick Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
- Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
- Add this to the dry ingredients and stir just until moistened.
- Pour into a greased 8x8-inch square pan.
- Bake at 375°F for 45 minutes to 1 hour or until done.
- NOTE: Depending on the oven you may want to try 350°F.
Nutrition Facts : Calories 263.1, Fat 10.1, SaturatedFat 5, Cholesterol 38.7, Sodium 360.3, Carbohydrate 39.5, Fiber 2.6, Sugar 18.1, Protein 4.9
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