Pintosandblacks Recipes

PINTO BEANS

Pinto Beans image

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

Provided by momstar

Categories Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean
4 slices bacon or 4 slices salt pork
salt
pepper
1/2 teaspoon garlic powder
2 quarts water
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

Clean beans and wash well with water.
Put beans in large pot, add water.
Bring beans to boil and let boil for 1 hour.
Check closely, as beans cook, you will probably need to add more water.
Run tap water until very hot before adding to beans.
Add bacon pieces and cook another 45 minutes.
Add spices and reduce heat to low and cook another 20 to 25 minutes.

SIMPLE PINTO BEANS

Simple Pinto Beans image

Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans' surface as they cook.

Provided by David Tanis

Categories side dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound pinto beans
1 small onion, halved
1 bay leaf
¾ pound slab bacon
1 tablespoon kosher salt
1 tablespoon paprika
1/4 teaspoon cayenne

Steps:

Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)

Nutrition Facts : @context http, Calories 507, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams

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