Sauerkraut Corned Beef Dip Recipes
SAUERKRAUT DIP
Make and share this Sauerkraut Dip recipe from Food.com.
Provided by iewe7726
Categories Cheese
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix ingredients together and put in 9 x 13 pan.
- Bake at 20-25 minutes.
- Serve with mini-slices of rye bread or bagel chips.
Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
CORNED BEEF 'N' SAUERKRAUT BAKE
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.-Susan Stahl, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 27g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1142mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
SHAMROCK CORNED BEEF REUBEN DIP
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Provided by Mareesme
Categories Spreads
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425º F.
- Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
- Spread evenly into 9-inch pie plate or baking dish.
- Sprinkle with remaining cheese.
- Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
- Serve with pita chips, crackers or cocktail bread.
- (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
Nutrition Facts : Calories 217.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 22.3, Sodium 484.7, Carbohydrate 11, Fiber 0.7, Sugar 4.9, Protein 3.9
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