Classic Pisco Sour Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISCO SOUR



Pisco Sour image

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

Provided by DORITA

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 2

Number Of Ingredients 6

4 cups ice cubes
1 cup pisco
⅓ cup lemon juice
⅓ cup white sugar
1 egg white
aromatic bitters

Steps:

  • Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g

CLASSIC PISCO SOUR



Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 cup Pisco or brandy
2 limes, juiced
1 tablespoon fine granulated sugar
1 large pasteurized egg white (optional) (see Note)
2 dashes bitters, such as Angostura
Ice, for serving

Steps:

  • Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
  • Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.

CLASSIC PERUVIAN PISCO SOUR COCKTAIL



Classic Peruvian Pisco Sour Cocktail image

Try this simple recipe for the famous pisco sour cocktail, a classic Peruvian drink that is sweet, refreshing and smooth.

Provided by Marian Blazes

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 5

2 ounces pisco
1 ounce simple syrup
3/4 ounce key lime juice
1 egg white
2 to 3 dashes Angostura bitters

Steps:

  • Gather the ingredients.
  • Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
  • Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
  • Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.

Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g

CLASSIC PISCO SOUR



Classic Pisco Sour image

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1/2 cup pisco or brandy
1/4 cup lime juice (from about 2 limes)
1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
1 egg white, optional
2 dashes angostura bitters
Ice for serving
Orange slices, for garnish

Steps:

  • In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.

PISCO SOUR



Pisco Sour image

Provided by Eben Freeman

Categories     Bitters     Alcoholic     Egg     Cocktail Party     Cocktail     Poker/Game Night     Engagement Party     Party     Lime Juice     Drink     New York

Yield Makes 1 serving

Number Of Ingredients 6

1/4 cup (2 ounces) Pisco
2 tablespoons (1 ounce) fresh lime juice
1 tablespoon (1/2 ounce) simple syrup
1 large egg white
1 cup ice cubes
Dash (3 drops) Angostura or Peruvian bitters

Steps:

  • In large cocktail shaker, combine Pisco, lime juice, simple syrup, and egg white. Shake vigorously for 25 seconds. Add ice and shake vigorously again. Strain into coupe glass and dot three drops of bitters on top of froth. If desired, drag toothpick through dots to create patterns such as hearts or squiggles.

PISCO SOUR COCKTAIL



Pisco Sour Cocktail image

The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 5m

Yield 1

Number Of Ingredients 6

2 fluid ounces pisco
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
1 egg white
1 cup ice
4 drops Angostura bitters

Steps:

  • Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  • Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g

PISCO SOUR



Pisco sour image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

More about "classic pisco sour recipes"

BEST CLASSIC PISCO SOUR RECIPE - HOW TO MAKE A PISCO …
best-classic-pisco-sour-recipe-how-to-make-a-pisco image
2019-08-20 Directions. To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white. Shake vigorously, then strain into a …
From goodhousekeeping.com
Servings 1
Estimated Reading Time 50 secs
Category Beverages, Cocktail
Total Time 10 mins


HOW TO MAKE A PISCO SOUR: CLASSIC PISCO SOUR RECIPE
2020-03-27 The Pisco Sour is a tangy-sweet South American classic that combines pisco (a type of brandy) with fresh lime, simple syrup, a frothy egg white for volume. Articles. Videos. …
From masterclass.com
3.3/5 (7)
Category Cocktail
Cuisine Peruvian
Total Time 5 mins
  • 1. Fill a cocktail shaker with ice cubes, then add the pisco, lime juice, egg white, and simple syrup. Shake vigorously until the egg white is foamy, about 30 seconds.
  • 2. Strain and serve in a chilled coupe glass or rocks glass; garnish with one to two dashes Angostura bitters.
  • Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).


CLASSIC PISCO SOUR RECIPE | WILIAMS SONOMA TASTE
2017-05-19 Directions. 1. In a cocktail shaker without ice, combine the egg white, pisco, lime juice and simple syrup. Cover and shake very vigorously for about 30 seconds. Fill the shaker with ice and shake again for 20 seconds more. Strain into a chilled cocktail glass. Shake the bitters on top of the drink and use a straw to swirl the bitters in the foam.
From blog.williams-sonoma.com
4.5/5 (4)
Total Time 5 mins
Estimated Reading Time 50 secs


PISCO SOUR RECIPE - TRADITIONAL PERUVIAN COCKTAIL DRINK WITH GRAPE …
2 oz (60 ml) Peruvian Pisco. 1 oz (30 ml) Freshly Squeezed Lime Juice. 1 oz (30 ml) Simple Syrup. ½ Egg White. Angostura Bitters. 1 scoop Crushed Ice. Directions: Take all ingredients except angostura bitters into blender jar filled with 1 scoop crushed ice. Blend until slushy and transfer to serving glass.
From cocktails.foodviva.com


CLASSIC PISCO SOUR RECIPES ALL YOU NEED IS FOOD
Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Cover and shake for 10 to 20 seconds to emulsify the egg white.
From stevehacks.com


PISCO SOUR COCKTAIL RECIPE - MYBARTENDER
Directions. Gather all the ingredients. Combine the Pisco, simple syrup, lime juice, and egg white in a cocktail shaker. Add ice and shake; or, use a blender. Strain the mixture into an old-fashioned glass. Sprinkle the bitters directly on the foam. Serve promptly and enjoy.
From mybartender.com


BEST PISCO SOUR RECIPE - HOW TO MAKE PISCO SOUR
Directions. In a cocktail shaker, combine the pisco, egg white, both juices and syrup. Add 1 ice cube and shake vigorously for 15 seconds. Fill the shaker with ice, then shake vigorously for 15 seconds. Strain into chilled glasses and sprinkle 3 to 4 dashes of bitters over each. .
From 177milkstreet.com


PISCO SOUR COCKTAIL RECIPE - LIQUOR.COM
2020-11-13 Pisco Sour. By. Liquor.com. Liquor.com. Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Learn about Liquor.com's Editorial Process. Updated 11/13/20.
From liquor.com


PISCO SOUR - CULINARY HILL
2021-12-30 Step-by-step instructions. To a cocktail shaker, add pisco, egg white (if using), lime juice, and simple syrup (without ice). Shake vigorously until well mixed, about 30 seconds to 1 minute. To the shaker, add ice about half way, shake again to …
From culinaryhill.com


COCKTAIL OF THE WEEK: CLASSIC PISCO SOUR – RECIPE - THE …
2017-03-10 30ml lime juice. 20ml sugar syrup. 2 drops chuncho bitters (or Angostura) Fill a shaker with ice, add the pisco, egg white, lime and sugar syrup (or put everything in …
From theguardian.com


HOW TO MAKE CHILE’S NATIONAL DRINK, THE PISCO SOUR - CASCADA
2021-11-29 Make a Pisco Sour at Home. 1. Measure out two parts pisco, one part powdered sugar and one part freshly squeezed lemon juice. 2. Put all three ingredients in the blender and add ice. 3. Blend together and serve! *Optional: Add in egg whites while blending. This will make the drink nice and frothy!
From cascada.travel


PISCO SOUR RECIPE
2022-02-15 Pour the pisco, lime juice, lemon juice, simple syrup, and egg white into a cocktail shaker. Dry shake (without ice) for at least 15 seconds to fully emulsify the egg white. Shaking with the coil from a Hawthorne strainer, if you have it, …
From simplyrecipes.com


CLASSIC PISCO SOUR — WANDERINGS IN MY KITCHEN
To make one pisco sour combine 3 oz pisco, 1 oz simple syrup, 1/2 oz lemon juice, 1/2 oz lime juice, and egg white in a cocktail shaker over ice. Shake vigorously for 30-45 seconds and pour into high ball classes. Make sure you shake out all the foam that’s left at the bottom of the shaker. Dot with angostura bitters and serve!
From wanderingsinmykitchen.com


TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME
Crack the egg and pour the white into a cocktail shaker. Add the pisco, lime juice, and simple syrup before shaking vigorously so the egg emulsifies. Afterwards, add six ice cubes and shake again until the shaker is ice-cold to the touch. Double strain into a glass and then garnish with dashes of Angostura bitters. 2.
From bespokeunit.com


THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS
2020-06-24 Sparkling water (optional) In a cold glass place the Pisco. Add the pineapple juice or pulp. Then pour in the gum syrup or pineapple syrup. Then, add the lime juice and mix it together for a few seconds. Add a splash of sparkling water. …
From peruvianfoodusa.com


HOW TO MAKE AN EUCALYPTUS PISCO SOUR: REFRESHING COCKTAIL RECIPE ...
2022-02-01 1. Add all ingredients in a shaker EXCEPT eggwhite. 2. In the other half of the mixing tin, separate the egg white. 3. Pour the eggwhite into the other shaker and dry shake for 30 seconds. 4. Open ...
From thrillist.com


CLASSIC PISCO SOUR RECIPE — JOIN JULES
2022-02-04 1 egg white. 3 drops Angostura Bitters, I used @kingfloyds. Add all ingredients except bitters into your shaker. Don’t add ice. Instead dry shake for about 20 seconds. Add ice and shake again. Strain into a coupe. Add bitters & garnish with a lime wheel. Xoxo, cheers!
From joinjules.com


TRADITIONAL PERUVIAN PISCO SOUR | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a blender or cocktail shaker, combine pisco, egg whites, simple syrup, and lime juice. Blend on high or shake vigorously. Pour into cocktail shaker over ice, and strain into tumbler or juice glasses. Mixture will be frothy but will separate after a few minutes. Top the foam with a few drops of Angostura ...
From bhg.com


PISCO SOUR (DIFFORD'S RECIPE)
Dry (real) Pisco Sour. 3 parts of chilled Peruvian pisco (never use the Chilean liquor; only Peruvian: half Italia, half Quebranta or Acholado), 1 part of lime juice (the small green Peruvian or Central America acid lemon, gently squeezed), 3/4 part of gomme or sugar syrup, 1/2 part of egg white. Shake well, without ice cubes.
From diffordsguide.com


PISCO SOUR RECIPE - SERIOUS EATS
2019-02-11 Directions. Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.
From seriouseats.com


PERUVIAN CLASSIC PISCO SOUR - VENTURISTS
2021-10-04 This is Peru’s national drink, made using Pisco – a white brandy made from distilled wine made from muscat grapes. The cocktail also features the limes that have made both the drink and the ceviche in Peru legendary. The bartenders in Morris’ Bar in Lima claim inventing and perfecting the drink in the early 1900s.
From venturists.net


CLASSIC PISCO SOUR RECIPE - GASTRONOM COCKTAILS
2022-02-05 Last Updated on February 5, 2022 by The Noms. A great, tart lemon juice and pisco in this Pisco Sour Cocktail! For this post we are going to go back to the classics with the Pisco Sour Cocktail.Reputed to have been invented in Lima, Peru back in the 1920’s, the Pisco Sour is the national drink of both Chile and Peru and sometimes a major source of dispute between …
From gastronomblog.com


CLASSIC PISCO SOUR : RECIPES - COOKING CHANNEL
1/2 cup Pisco or brandy. 2 limes, juiced. 1 tablespoon fine granulated sugar. 1 large pasteurized egg white (optional) (see Note) 2 dashes bitters, such as Angostura
From cookingchanneltv.com


WHAT IS A PISCO SOUR? RECIPES & TASTING NOTES | ABERCROMBIE & KENT
2016-03-28 Some versions use a blender, but many claim the shaken recipe to be more authentic to the original. 3 oz. Pisco. 1 oz. Fresh Lime Juice. 1 oz. Simple Syrup. 1/3 Fresh Egg White. 3 Drops Bitters. Add the pisco, lime juice, simple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into a highball glass.
From abercrombiekent.com


PISCO SOUR | COCKTAIL SOCIETY
2022-03-13 Add Pisco, lime juice, simple syrup, and egg white into your cocktail shaker and shake for 15 seconds. 2 oz Pisco, 0.75 oz Freshly squeezed lime juice, 0.5 oz Rich simple syrup, 1 egg white. Open the shaker, add ice, and shake again until the drink is well-chilled. Strain over ice into a chilled Nick & Nora or Old Fashioned glass.
From cocktail-society.com


PISCO SOUR (TRADITIONAL RECIPE) - DIFFORD'S GUIDE
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws. 1 fl oz. Lime juice (freshly squeezed) 6 spoon. Powdered sugar (ground in mortar and pestle) 2 fl oz. BarSol Mosto Verde Italia Pisco.
From diffordsguide.com


CLASSIC DRINK IN HISTORY AND RECIPE: PISCO SOUR - CHILLED MAGAZINE
Ingredients: 2 oz. Pisco. 1 oz. Simple Syrup. 3/4 oz. Lime Juice. 1 Egg White. 2 dashes Angostura bitters. Preparation: Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Add ice to fill and shake vigorously. Strain into an Old Fashioned glass, and sprinkle with Angostura bitters on top of the foam.
From chilledmagazine.com


CLASSIC PISCO SOUR RECIPE
Classic pisco sour recipe. Learn how to cook great Classic pisco sour . Crecipe.com deliver fine selection of quality Classic pisco sour recipes equipped with ratings, reviews and mixing tips. Get one of our Classic pisco sour recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 97% Classic Pisco Sour Recipe Foodnetwork.com Get …
From crecipe.com


TOP 55 MOST POPULAR COCKTAILS AROUND THE WORLD 2022
2022-05-12 Pisco Sour. Total time: 5 minutes. Pisco Sour is a national cocktail of Peru and Chile. Particularly, it was created by Victor V. Morris – an American bartender who moved to Peru to work. So what is in the Pisco Sour? First, Pisco is the name of the grape brandy in Peru and Chile. There are differences between Peruvian Pisco and Chilean Pisco ...
From lacademie.com


PISCO SOUR RECIPE - A SOUTH AMERICAN CLASSIC - COCKTAIL MONKEY
2016-11-29 The Pisco Sour is a South American classic cocktail. The variation on the Whiskey Sour was created by Victor Morris, an American bartender in Lima, Peru in the early 20th century. He ran a bar called Morris’ Bar in Lima that was popular with the Peruvian upper class and English-speaking expats. Over the years Morris’ cocktail went through a few revisions. The …
From cocktailmonkey.ca


CLASSIC PISCO SOUR RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
tip blog.williams-sonoma.com. In a cocktail shaker without ice, combine the egg white, pisco, lime juice and simple syrup. Cover and shake very vigorously for about 30 seconds. Fill the shaker with ice and shake again for 20 seconds more. Strain into a chilled cocktail glass.
From therecipes.info


JOLY’S PISCO SOUR RECIPE | BON APPéTIT
2013-11-05 Step 1. Shake 1 large egg white*, pisco, lime juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill with ice; shake until outside is …
From bonappetit.com


9 DELICIOUS RECIPES TO CELEBRATE NATIONAL PISCO SOUR DAY
2018-02-02 Sure, you love sangria too but today it’s all about the classic Peruvian boozy drink that is made with pisco (a type of brandy produced in the winemaking regions of Peru and Chile) as a base and uses traditional sour cocktail flavors to bring out an incredible taste. Although this typically means lemon or lime juice and a sweetener (such as Triple Sec, simple syrup, or …
From hiplatina.com


CLASSIC PISCO SOUR COCKTAIL RECIPE - AGLAIA
2019-01-28 To celebrate we have included the classic Pisco Sour cocktail recipe below. Pisco Sour: 2 oz Caravedo Quebranta Pisco 1 oz Lime Juice 1 oz Simple Syrup 1 oz Egg White Drop of Angostura Bitters. Directions: Combine all ingredients except bitters in mixing tin. Shake vigorously without ice for 15 seconds. Add ice to tin and shake for additional 15 seconds. …
From aglaiamagazine.com


PISCO SOUR RECIPE | CLASSIC COCKTAILS | - GASTRONOMER LIFESTYLE
2021-08-20 The Pisco Sour is a South American classic loved by the masses and fiercely contested over its origin. Chile and Peru both lay claim to the cocktail including Pisco itself! Most accounts agree that it was American ex-pat Victor Morris who created the Pisco Sour recipe at his Morris’s bar in Lima, Peru 1915.
From gastronomerlifestyle.com


PISCO SOUR RECIPE - LINDEN PRIDE | FOOD & WINE
The Pisco Sour, a Whiskey Sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. He likely used lime juice, but most Pisco Sours today use lemon.
From foodandwine.com


FOUR CLASSIC PISCO COCKTAILS - EATER
2015-10-20 1 ounce fresh lime juice. 1 ounce simple syrup. 1 ounce egg white. Angostura bitters. Add pisco, lime juice, simple syrup and egg white to cocktail shaker. Dry shake to emulsify egg white. Add six ...
From eater.com


THE PISCO SOUR: A RECIPE - THE COCKTAIL NOVICE
2014-09-04 The Pisco Sour is an acknowledged classic by anyone’s measure, but it has lived in a state of semi-obscurity for a long time. Tangy and refreshing, this cocktail offers a unique combination of earthy flavor and rich mouth feel that everyone can appreciate.. Introduced to the Pisco Sour by the fierce pride expressed by a host at a local South American restaurant, my …
From thecocktailnovice.com


PERFECT PISCO SOUR – A COUPLE COOKS
2020-05-03 Instructions. Add the pisco, lime juice, simple syrup and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a cocktail glass; the foam will …
From acouplecooks.com


CLASSIC PISCO SOUR COCKTAIL (EASY RECIPE) - DAN MURPHY'S
The Pisco Sour is a Peruvian recipe for a classic sour cocktail. Preparation Time: 2 MINS Mix Time: 30 secs Total Time: 2 mins 30 secs Serves: 1 . Ingredients. 60mL Pisco; 30mL lime juice; 15mL sugar syrup; Egg white; Dash of bitters ; Ice; Method. Combine lime juice, sugar syrup, egg and Pisco in a shaker, and shake; Add ice and shake; Strain into glass; Add 4 dashes of …
From danmurphys.com.au


Related Search