Cheese Guinness Spread Recipe 415
CHEESE & GUINNESS SPREAD RECIPE - (4.1/5)
Provided by sandiB2010
Number Of Ingredients 11
Steps:
- In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.
GUINNESS® BEER CHEESE DIP
Great for parties when paired with tortilla chips and baked pretzels.
Provided by HellYesItsSteve
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g
TRIPLE THREAT GUINNESS-CHEESE SPREAD
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Provided by Molly53
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
- Add caraway seeds, paprika and beer.
- Process until smooth.
- Transfer to a serving bowl or crock.
- Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.
Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5
CHEESE AND GUINNESS SPREAD
Make and share this Cheese and Guinness Spread recipe from Food.com.
Provided by ElizabethKnicely
Categories Spreads
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.
Nutrition Facts : Calories 167.6, Fat 15.3, SaturatedFat 9.5, Cholesterol 45.4, Sodium 157.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 6
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