Mini Deep Dish Pizzas Recipes

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MINI DEEP-DISH PIZZAS



Mini Deep-Dish Pizzas image

Provided by Jaymee Sire

Categories     appetizer

Time 40m

Yield 24 mini pizzas

Number Of Ingredients 9

Nonstick cooking spray
12 ounces pizza dough
All-purpose flour, for dusting
1 cup canned tomatoes, broken up with a knife
Italian seasoning, for sprinkling
1 1/2 to 2 cups shredded mozzarella
1 to 2 spicy Italian sausage links, casings removed, finely crumbled
2 baby bella mushrooms, finely chopped
24 to 48 mini pepperoni slices

Steps:

  • Preheat the oven to 425 degrees F. Spray the cavities of a mini muffin pan with cooking spray.
  • Remove the pizza dough from the packaging and allow it to come to room temperature on a floured surface.
  • Using a rolling pin or your hands, roll it out into a VERY thin layer. Using either a small round cookie cutter (about 2 inches) or an empty 4.5-ounce can, cut it into rounds.
  • Using your fingers, stretch the dough without tearing and press into the prepared muffin cups.
  • Next, assemble the pizzas. Spoon about 2 teaspoons of the crushed tomatoes into each cup. Sprinkle with a little Italian seasoning and top with about 1 tablespoon of mozzarella. Top with the mushrooms, sausage and pepperoni or whatever toppings you prefer.
  • Bake until the crust is golden brown and the cheese is melty and bubbly, 15 to 20 minutes.

MINI DEEP-DISH PIZZAS



Mini Deep-Dish Pizzas image

That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 30m

Yield Makes 6

Number Of Ingredients 7

Olive oil, for muffin pan
All-purpose flour, for rolling
1/2 pound homemade or store-bought pizza dough, in 6 pieces
Coarse salt and ground pepper
1/2 cup shredded mozzarella (4 ounces)
1 large tomato, coarsely chopped
Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Steps:

  • Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
  • Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

Nutrition Facts : Calories 165 g, Fat 8 g

MINI PIZZA BITES RECIPE BY TASTY



Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

  • Preheat oven to 425°F (220°C)
  • In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
  • Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  • Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  • Fit tortilla circle into each of 12 muffin cup.
  • Scoop 1 tablespoon pizza sauce into each muffin cup.
  • Sprinkle with mozzarella cheese.
  • Top with mini pepperonis.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

DEEP-DISH MINI PIZZAS



Deep-Dish Mini Pizzas image

Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.

Provided by My Food and Family

Categories     Pizza

Time 27m

Yield 6 servings

Number Of Ingredients 6

1 can (14 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup CLASSICO Traditional Pizza Sauce
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. dried oregano leaves

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
  • Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
  • Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 6 g, Protein 14 g

MUFFIN TIN DEEP DISH PIZZAS RECIPE BY TASTY



Muffin Tin Deep Dish Pizzas Recipe by Tasty image

These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! But don't skip the roasted garlic butter for brushing, it's easy to make and oh so delicious.

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

1 small head garlic, halved crosswise
2 teaspoons extra virgin olive oil
6 tablespoons unsalted butter, melted
nonstick cooking spray
all purpose flour, for dusting
1 tube pizza dough
¾ cup shredded mozzarella cheese, divided
8 slices pepperoni
½ cup pizza sauce, divided
1 tablespoon grated parmesan cheese
¼ lb ground italian sausage, cooked
2 tablespoons green bell pepper, finely diced
2 tablespoons yellow onion, finely diced
8 cherry tomatoes, cut in half
store bought balsamic glaze, for garnish
1 tablespoon fresh basil, sliced, for garnish

Steps:

  • Preheat the oven to 400°F (200°C).
  • Make the roasted garlic butter: Drizzle the halved head of garlic with the olive oil and wrap tightly in aluminum foil.
  • Transfer to the oven to bake for 40-50 minutes, or until the garlic cloves are golden and tender. Set aside to cool completely. Squeeze the garlic cloves into a bowl and mash into a paste using a fork. Add the melted butter and stir to combine. Keep in a warm place until ready to use. If the garlic butter solidifies, microwave for 15-20 seconds before using.
  • Make the deep dish pizzas: Lightly grease a 12-cup muffin pan with nonstick spray.
  • On a lightly floured surface, unroll the pizza dough and roll out slightly. Cut the dough lengthwise into quarters and crosswise into thirds so you have 12 squares total.
  • Gently shape each piece of dough into a circle, then place into a prepared muffin cup, pressing the dough flush against the bottom and sides. Brush each dough cup with the roasted garlic butter.
  • To 4 of the dough cups, add 1 tablespoon shredded mozzarella and 2 slices of pepperoni. Top with 1 tablespoon pizza sauce and a sprinkle of grated Parmesan to create mini Chicago-style deep dish pizzas.
  • To another 4 dough cups, add 1 tablespoon pizza sauce, 1 tablespoon Italian sausage, ½ tablespoon diced green pepper, and ½ tablespoon diced onion. Finish with 1 tablespoon of shredded mozzarella to create mini Italian sausage and pepper deep dish pizzas.
  • To the remaining 4 dough cups, add 4 cherry tomato halves and 1 tablespoon shredded mozzarella to each to create mini caprese deep dish pizzas.
  • Transfer the pizzas to the oven to bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. Let cool in the pan for 5 minutes, then transfer to a serving platter. Drizzle the caprese pizzas with balsamic glaze and garnish with the basil.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 683 calories, Carbohydrate 63 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 5 grams

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Top Asked Questions

What to do with these mini deep dish pizzas?
These mini deep dish pizzas are delicious! We gave them to the kids for dinner, but they’d make a great lunch or an awesome appetizer. We topped them with cheese and pepperoni, but you can add your favourite toppings. The crescent roll dough makes a perfect pizza crust! (Who knew!?) You’re definitely going to want to try this easy recipe!
How do you make mini pepperoni and cheese pizzas?
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas. * Made with quality cheeses crafted in the USA. Heat oven to 400ºF. Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
How do you make mini pizza dough like muffins?
If you want your mini pizzas to be more like mini pizza muffins, cut the dough into 12 squares (or rectangles). Spray the muffin tin with cooking spray and put the dough in the bottom of each cup. Add a layer of mozzarella cheese on top of the dough.
How long does it take to cook mini deep dish pizza?
Mini Deep Dish Pizzas Yield:4 servings prep time:15 minutes cook time:10 minutes total time:25 minutes These 5-ingredient mini pizzas are unbelievably easy, fool-proof, and completely addicting! Perfect for game day! Print Recipe Mini Deep Dish Pizzas

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