STRAWBERRY MASCARPONE CREPES
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 8 crepes.
Number Of Ingredients 21
Steps:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
MIXED BERRY CREPES WITH MASCARPONE
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 36 crepes
Number Of Ingredients 18
Steps:
- For the batter: Blend the flour, sugar, and salt in a food processor or blender. Add the milk, water, eggs, butter, and vanilla extract, and process until smooth. Set aside for at least 30 minutes.
- For the fruit: While batter rests, hull and halve the strawberries. Toss with blackberries, sugar, and orange liqueur, if using, in a medium bowl; set aside.
- For the filling: Whisk the cheeses with the sugar, orange zest and juice, and the vanilla extract.
- To make the crepes: Heat an 6-inch nonstick skillet or crepe pan over medium heat until a drop of water bounces and sizzles briefly on its surface before evaporating. Quickly pour in about 2 tablespoons of crepe batter and swirl it to coat the skillet evenly. Cook until the batter sets, about 30 seconds. Flip the crepe and cook the other side until just barely golden. Repeat with the remaining batter, stacking the crepes as they cook.
- Place 1 tablespoon of the cheese filling on the lower left-hand corner of each crepe. Fold crepe in half, then half again to make a triangle with filling in the tip. Repeat with the remaining crepes and filling. Stack filled crepes neatly on serving platter (or hotel pan). (The crepes can be prepared up to this point a day ahead, covered tightly with plastic wrap and refrigerated overnight.)
- To serve: Preheat an oven to 250 degrees F. Cover crepes with foil and warm in the oven until heated through, about 10 minutes.
- Spoon the macerated berries over the crepes and serve.
CREPES WITH FRESH STRAWBERRY MARMALADE AND MASCARPONE CREAM
Categories Milk/Cream Cheese Fruit Dessert Strawberry Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill.
- Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming triangles.
- Mix sugar and cinnamon in small bowl. Spread butter over both sides of crepes. Sprinkle cinnamon sugar over both sides of crepes. Transfer to baking sheet. (Can be made 6 hours ahead. Cover crepes and refrigerate. Keep mascarpone cream refrigerated.)
- Preheat oven to 200°F. Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat. Add 6 crepes to skillet. Sauté until sugar begins to caramelize, about 45 seconds per side. Transfer crepes to another baking sheet; keep warm in oven. Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
- Arrange 3 crepes on each plate. Spoon Fresh strawberry marmalade over crepes. Spoon dollops of mascarpone cream atop marmalade and serve.
STRAWBERRY CREME CREPES
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. -Debra Latta, Port Matilda, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 22 crepes.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
Nutrition Facts :
CREAMY STRAWBERRY CREPES
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Provided by meliss
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
- Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
- To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g
STRAWBERRY MASCARPONE CREPES
Make and share this Strawberry Mascarpone Crepes recipe from Food.com.
Provided by Zee7181
Categories Breakfast
Time 1h5m
Yield 8 crepes
Number Of Ingredients 18
Steps:
- For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
- Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
- For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
- Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spoon filling over crepes; roll up. Serve with strawberry topping.
FRENCH CREPES WITH STRAWBERRY CREAM
I found this recipe while searching for something to do with the fresh strawberrys I had, and decided I would try this crepe ecipe i found on all foods. Crepes have always been kind of a daunting idea before now, so wasnt sure how it would turn out. I cahnged up the original recipe by adding " coolwhip" whipped topping instead of making Heavy whipped cream from scratch, and was thinking creamfresh might be an even better alternative. Wanted to save this recipe here after making them and was very impressed at how they turned out and the taste was awsome.
Provided by Recipe Baroness
Categories Breakfast
Time 50m
Yield 6 crepes
Number Of Ingredients 14
Steps:
- crepe:.
- sift flour, sugar and salt in bowl and set aside. then in mixing bowl, mix milk with the three eggs using a mixer and slowly add in the flour mixture until smooth then stir in the melted buter by hand.Batter will be real thin and runny (not like pancakes). pour just enough to cover the bottom of a small nonstick frying pan and roll mixture around inside pan to make the delicate crepe.
- lighty brown then flip over in pan. and lightly brown, pour crepe onto plate and spread cream and arrange berrys down the center, fold in both sides to create crepe.
- Garnish tops with sprinkled powder sugar and few more berrys.
Nutrition Facts : Calories 511, Fat 24.8, SaturatedFat 13.8, Cholesterol 163.8, Sodium 342.4, Carbohydrate 62.7, Fiber 2.1, Sugar 39.5, Protein 11.1
More about "crepes with fresh strawberry marmalade and mascarpone cream recipes"
STRAWBERRY CREPES WITH HOMEMADE WHIPPED CREAM - JESSICA GAVIN
From jessicagavin.com
STRAWBERRY AND MASCARPONE CREPES WITH STRAWBERRY SYRUP
From closetcooking.com
STRAWBERRY MASCARPONE CREPES PERFECT FOR BRUNCH - BLAHNIK BAKER
From aclassictwist.com
EASY STRAWBERRY CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CINNAMON CREPES WITH MASCARPONE CREAM AND FRESH RASPBERRIES
From juliascuisine.com
STRAWBERRY CREPES WITH STRAWBERRY MASCARPONE CREAM
From willcookforsmiles.com
CREAMY FRESH STRAWBERRY CRêPES - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
CREPES WITH STRAWBERRY MASCARPONE CREAM #SUNDAYSUPPER …
From sonisfood.com
CREPES WITH FRESH STRAWBERRY MARMALADE AND …
From wikifoodhub.com
STRAWBERRY CRêPES WITH MASCARPONE WHIPPED CREAM
From champagne-tastes.com
CREPES WITH MASCARPONE CREAM AND BALSAMIC STRAWBERRIES
From completelydelicious.com
CREPES WITH FRESH STRAWBERRY MARMALADE AND …
From pinterest.com
MASCARPONE CREPES WITH NUTELLA FILLING - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
STRAWBERRY MASCARPONE CREPES AS SEEN ON GEORGE HIRSCH LIFESTYLE ...
From chefgeorgehirsch.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
CRêPES WITH MASCARPONE CREAM - EAT. DRINK. LOVE.
From eat-drink-love.com
MASCARPONE CREPES WITH LAVENDER STRAWBERRY SAUCE - DRISCOLL'S
From driscolls.com
STRAWBERRY MASCARPONE CREPES - SAVER AND SAVOR
From saverandsavor.com
CREPES WITH MACERATED BERRIES AND WHIPPED MASCARPONE
From tastetoronto.com
PAULA DEEN: OLD-FASHIONED CREPES WITH FRESH STRAWBERRY …
From pauladeen.com
STRAWBERRY CREPES (PERFECT FOR SUNDAY BRUNCH!) - SPEND WITH …
From spendwithpennies.com
STRAWBERRY LEMONADE CREPES - THE GOLD LINING GIRL
From thegoldlininggirl.com
10 BEST MASCARPONE CHEESE CREPES RECIPES - YUMMLY
From yummly.com
RECIPE: STRAWBERRY, RHUBARB AND MASCARPONE CREPES - STYLE AT HOME
From styleathome.com
CREPES WITH STRAWBERRIES AND CREAM RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING
From favfamilyrecipes.com
CREAMY MASCARPONE CREPES - THERESCIPES.INFO - THERECIPES
From therecipes.info
CREPE CAKE - IMMACULATE BITES
From africanbites.com
CRêPES WITH MASCARPONE FILLING - MY SWEET KETO
From mysweetketo.com
STRAWBERRY CREAM CREPE CAKE - CALIFORNIA STRAWBERRY COMMISSION
From californiastrawberries.com
SWEET BERRY CREPES WITH MASCARPONE CREAM - JUST SAVOR IT
From justsavorit.com
STRAWBERRY TART WITH MASCARPONE CREAM FOR MOTHER’S DAY
From italiankitchenconfessions.com
STRAWBERRY CREPES WITH PASTRY CREAM AND FRESH …
From grandmahoneyshouse.com
RECIPE CREPE CAKE WITH MASCARPONE & RASPBERRY
From whereiscake.com
CREPES WITH MASCARPONE FILLING AND BLUEBERRY SAUCE
From turnips2tangerines.com
LEMON CREPES WITH STRAWBERRIES, JAM AND MASCARPONE - FOOD …
From foodchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love