Bitky Russian Minced Meat Patties Recipes

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EASTERN EUROPEAN KOTLETY



Eastern European Kotlety image

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Provided by LYNNINMA

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 9

1 ⅓ pounds lean ground beef
⅔ cup milk cracker crumbs
1 small sweet yellow onion, minced
1 egg, well beaten
1 tablespoon milk
1 clove garlic, minced
1 ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ cup vegetable shortening for frying

Steps:

  • Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
  • Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g

BITKY (RUSSIAN MINCED MEAT PATTIES)



Bitky (Russian Minced Meat Patties) image

This recipe for a Russian Zakuski (appetizer) is taken from a 1982 cookbook entitled 101 Recipes of Old Russia issued by Christ the Savior Orthodox Church in Indianapolis, IN.

Provided by Dan-Amer 1

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef, of the best quality
2 slices white bread, with the crusts removed
1/2 cup milk
1 small onion, finely chopped
butter
salt & pepper
1/2 cup sour cream
1 egg
breadcrumbs

Steps:

  • Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter into the center of each ball and press each into round, flat cakes. Roll each small cake in bread crumbs and fry in butter over low heat in a covered pan for 5 minutes on each side. When the Bitky are all fried, remove them from the pan and pour the sour cream into the pan, mixing it in well. Heat this up for 5 minutes or so, pour over the Bitky and serve.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 7.5, Cholesterol 92.7, Sodium 122.8, Carbohydrate 5.4, Fiber 0.3, Sugar 0.7, Protein 18.1

CYPRUS - GRILLED MINCED MEAT ROLLS - SIEFTALIES



Cyprus - Grilled Minced Meat Rolls - Sieftalies image

These are soooo delicious...my all time favorites my mom made as I was growing up....unbelievable delicious, I can't get enough of them!!

Provided by GRECORICAN

Categories     Lamb/Sheep

Time 1h30m

Yield 30 seftalia, 4-6 serving(s)

Number Of Ingredients 7

pork net fat (panna) or lamb net fat, drained (panna)
1 kg ground pork
1 cup coarsley grated onion
2 garlic cloves, grated
1/2 cup fresh parsley, finely chopped
1 teaspoon salt
pepper

Steps:

  • Wash the net fat very well and then rinse with a mixture of vinegar and water. Mix well the minced meat, onion, parsley, garlic, salt and pepper kneed all this together until well combined. Cut the net fat into square pieces and put 1 tablespoon of the meat mixture on each piece. Close the two edges and roll, they will look like tiny cabbage rolls. Cook sieftalia over glowing coals on a bbq or under grill and turn to brown on both sides. This makes about 30 sieftalia.
  • We typically serve this with pita bread, a nice salad and often tzatziki on the side also, or just plain balkan style yogurt.
  • Note: Seftalia will be soft if the mince meat contains a bit of fat, preferably lam.
  • They should fit nicely in the palm of your hand when you are rolling them up, they are small oval meatballs almost with a cover on them.

Nutrition Facts : Calories 679.6, Fat 53.2, SaturatedFat 19.7, Cholesterol 180.3, Sodium 727.7, Carbohydrate 4.7, Fiber 1, Sugar 1.8, Protein 43

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