COLORADO BUFFALO CHILI
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Provided by Cornpop
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h40m
Yield 6
Number Of Ingredients 16
Steps:
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 29.8 g, Cholesterol 39 mg, Fat 2.8 g, Fiber 9.9 g, Protein 22.3 g, SaturatedFat 0.6 g, Sodium 725.5 mg, Sugar 3.8 g
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
SPICY BUFFALO CHILI: A TWIST ON A CLASSIC
Steps:
- Cook the ground buffalo in the oil in a large pot over medium-high heat until browned and broken into small pieces.
- Add the onions and sauté for 5 minutes. Add the garlic and cook for 1 minute.
- Add all remaining ingredients except the beans and bring to a boil.
- Reduce the heat to low and simmer 1 hour, stirring occasionally.
- Add the beans and cook for 15 minutes more. Water can be added during the cooking to adjust for thinner or thicker chili.
Nutrition Facts : Calories 471 kcal, Carbohydrate 36 g, Cholesterol 94 mg, Fiber 12 g, Protein 38 g, SaturatedFat 8 g, Sodium 789 mg, Sugar 6 g, Fat 21 g, ServingSize 10 servings, UnsaturatedFat 0 g
SPICY BUFFALO "TAILGATING" CHILI
Steps:
- In a medium, hot soup pot brown the ground beef with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, yellow pepper, red bell pepper, poblano chili and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Negra Modelo beer and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.
SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
BOILERMAKER TAILGATE CHILI
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3
More about "spicy buffalo tailgating chili recipes"
BEEF AND BUFFALO CHILI FOR TAILGATING, FAMILY DINNER AND …
From thespeckledpalate.com
5/5 (2)Total Time 3 hrs 30 minsCategory EntreesCalories 332 per serving
- Add the onion, bell pepper, garlic, chipotle chile powder, chili powder, salt and oregano and cook, stirring, until fragrant.
- Add the ground beef and buffalo, breaking it up with a wooden spoon into smaller pieces. Cook until the meat is browned.
SPICY BUFFALO WHITE CHICKEN CHILI. - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (337)Total Time 45 minsCategory Main CourseCalories 552 per serving
BUFFALO CHICKEN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUFFALO CHICKEN CHILI RECIPE (3 WAYS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
FOOD NETWORK'S TOP TAILGATING RECIPES | BEST RECIPES …
From foodnetwork.com
CREAMY BUFFALO CHICKEN CHILI (WITH CUSTOMIZABLE HEAT)
From carlsbadcravings.com
14 BEST GRILLED CHICKEN WING RECIPES & IDEAS | RECIPES, DINNERS …
From foodnetwork.com
Author By
HOW TO MAKE TAILGATE CHILI - BOWL ME OVER
From bowl-me-over.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
EASY BUFFALO CHILI - PUBLIX SUPER MARKETS
From tailgating.publix.com
24 SLOW COOKER CLASSICS FOR YOUR TAILGATE - ALLRECIPES.COM
From allrecipes.com
30 BEST TAILGATING RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR MOST POPULAR REGIONAL CHILI RECIPES—HOW DOES YOUR STATE …
From allrecipes.com
SPICY BUFFALO WHITE CHICKEN CHILI TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
HEALTHY TAILGATING RECIPES | EATINGWELL
From eatingwell.com
14 SPICY CHILI RECIPES THAT BRING THE HEAT ON COLD DAYS
From tasteofhome.com
BUFFALO CHICKEN DYNAMITE RICE RECIPE - ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love