THANKSGIVING LEFTOVER PIZZA
Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious way to mix things up!
Provided by Rachel Farnsworth
Categories Dinner
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
- Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
- Spoon small amounts of mashed potatoes and stuffing around the pizza.
- Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
- Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
- Remove from oven and garnish with parsley. Slice and serve hot.
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
LEFTOVER THANKSGIVING TURKEY PIZZA
Steps:
- Preheat the oven to 425 F.
Nutrition Facts : Calories 694 kcal, Carbohydrate 84 g, Cholesterol 68 mg, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, Sodium 1213 mg, Sugar 3 g, Fat 26 g, ServingSize 1 pizza, serves 4, UnsaturatedFat 0 g
THANKSGIVING PIZZA
Provided by Duff Goldman
Time 50m
Yield one 12-inch pizza
Number Of Ingredients 12
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.
THANKSGIVING LEFTOVER PIZZA 2 WAYS RECIPE BY TASTY
Here's what you need: active dry yeast, honey, warm water, whole wheat flour, kosher salt, olive oil, warm water, whole wheat flour, olive oil, semolina flour, gravy, stuffing, shredded turkey, shredded cheese, fresh rosemary, cranberry sauce, water, mashed sweet potato, brussel sprout, goat cheese
Provided by Mercedes Sandoval
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the sponge: Stir together the yeast, honey or maple syrup, water, and flour together in a medium bowl. Some lumps are okay. Cover with a kitchen towel and let sit in a warm place for 20-30 minutes, until foamy and expanded in volume.
- To finish the dough, add the salt, olive oil, and warm water to the bowl with the sponge. Add the flour in ½-cup (60 g) increments, stirring to incorporate each addition before adding the next, until the dough comes together enough to knead with your hands. Knead in the bowl briefly, until most of the flour in the bowl is incorporated.
- Turn the dough out onto a floured surface and continue kneading, adding more flour as needed, until it is soft, pliable, and does not stick to your hands, 8-10 minutes.
- Transfer the dough to a clean bowl lightly greased with olive oil. Cover with a towel and let rise in a warm place for 40 minutes, or until doubled in volume.
- Preheat the oven to 475˚F (240˚C).
- Remove the dough from the bowl and punch down. Cut in half. Dust a piece of dough with flour and roll out to about a 13x18-inch (33x46-cm) rectangle or oval. Repeat with the remaining dough portion if making 2 pizzas, or wrap the leftover dough tightly in plastic wrap and keep in the fridge for up to 3 days.
- Drizzle a baking sheet with olive oil and sprinkle with semolina flour. Transfer the rolled out dough to the baking sheet.
- Add your toppings of choice. For a gravy, turkey, and stuffing pizza, spread the gravy over the pizza dough. Top with the stuffing, turkey, cheese, and rosemary, if using.
- For a cranberry sauce, Brussels sprout, and sweet potato pizza, add the cranberry sauce to a blender with a bit of water and puree until smooth.
- Spread over the pizza dough and top with dollops of mashed sweet potato, the Brussels sprouts, and spoonfuls of the goat cheese.
- Bake the pizza for 12-15 minutes, until the dough is crispy and golden brown and the toppings are warmed through.
- Slice and serve immediately.
- Nutrition Calories: 2744 Fat: 69 grams Carbs: 417 grams Fiber: 27 grams Sugars: 18 grams Protein: 110 grams
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 7 grams, Protein 14 grams, Sugar 14 grams
TRINA'S THANKSGIVING LEFTOVER PIZZA
I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious
Provided by trina_b27
Categories Poultry
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Gravy on the Crust.
- Randomly place all toppings on the crust like you would any other pizza. For the Mashed potatoes and Stuffing, place is chunks randomly atop the crust.
- Sprinkle the Cheese on the Pizza.
- Bake at 350 until crust is brown, and cheese is melted.
Nutrition Facts : Calories 267.5, Fat 16.7, SaturatedFat 9.2, Cholesterol 48.1, Sodium 606, Carbohydrate 13.6, Fiber 1.2, Sugar 1.6, Protein 15.5
THANKSGIVING LOVER'S PIZZA
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. -Carla Parker, Anderson, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts :
THANKSGIVING PIZZA
Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers. Note that one 18 ounce package of "Jennie-O So Easy Turkey Breast Roast in Homestyle Gravy" cooked 30 minutes is the perfect amount of gravy and turkey for two pizzas.
Provided by FLKeysJen
Categories Turkey Breasts
Time 25m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spread half of gravy over top of each pizza.
- Arrange half of sausage, turkey and celery over each pizza.
- Sprinkle half a teaspoon of each spice over each pizza.
- Evenly spread one cup of cheese over each pizza.
- Bake for 10 minutes or until cheese is melted.
THANKSGIVING LEFTOVERS PIZZA
Steps:
- Heat oven to 450ºF.
- Mix cranberry sauce and Sriracha sauce until blended; spread onto pizza crust.
- Top with remaining ingredients.
- Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 590 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 8 g, Protein 15 g
More about "thanksgiving leftovers pizza recipes"
THANKSGIVING LEFTOVERS PIZZA - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
THANKSGIVING LEFTOVERS PIZZA - THE GOURMET RD
From thehealthyepicurean.com
HAVE LEFTOVER THANKSGIVING PIZZA FOR NEXT DAY EATS | CRAFTSY
From craftsy.com
MAKE A DELICIOUS PIZZA OUT OF THANKSGIVING LEFTOVERS - 12 TOMATOES
From 12tomatoes.com
THANKSGIVING LEFTOVER PIZZA | HEINEN'S GROCERY STORE
From heinens.com
EASY CHRISTMAS PIZZA USING TURKEY LEFTOVERS - BACON IS MAGIC
From baconismagic.ca
THANKSGIVING PIZZA IS A GENIUS WAY TO USE YOUR LEFTOVERS
From delish.com
THANKSGIVING LEFTOVERS PIZZA RECIPE | LAND O’LAKES
From landolakes.com
HOW TO MAKE PIZZA WITH ALL THOSE THANKSGIVING LEFTOVERS …
From brit.co
HOW TO MAKE PIZZA FROM THANKSGIVING LEFTOVERS
From epicurious.com
THANKSGIVING LEFTOVERS PIZZA WITH ALL THE TRIMMINGS
From thursdaynightpizza.com
ULTIMATE THANKSGIVING LEFTOVERS PIZZA | CAULIPOWER
From eatcaulipower.com
LEFTOVER THANKSGIVING PIZZA - SHARED APPETITE
From sharedappetite.com
THANKSGIVING PIZZA {LEFTOVERS RECIPE} - TASTES OF LIZZY T
From tastesoflizzyt.com
LEFTOVER THANKSGIVING PIZZA - CHEF SHAMY
From chefshamy.com
THANKSGIVING PIZZA - FEAST AND MERRIMENT
From feastandmerriment.com
THANKSGIVING LEFTOVERS PIZZA RECIPE
From nutritiouslife.com
THANKSGIVING LEFTOVERS PIZZA RECIPE - KTVU.COM
From ktvu.com
THANKSGIVING LEFTOVER PIZZA RECIPES – GOZNEY
From us.gozney.com
THE ULTIMATE THANKSGIVING LEFTOVERS PIZZA – THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
THE ULTIMATE THANKSGIVING LEFTOVERS PIZZA - RECIPES
From honestcooking.com
THANKSGIVING LEFTOVER PIZZA RECIPE - NO DIETS ALLOWED
From nodietsallowed.com
THANKSGIVING LEFTOVERS PIZZA - COMPLETELY DELICIOUS
From completelydelicious.com
THANKSGIVING LEFTOVER PIZZA RECIPES - THERESCIPES.INFO
From therecipes.info
THANKSGIVING LEFTOVERS PIZZA - ON MY KIDS PLATE
From onmykidsplate.com
THANKSGIVING LEFTOVERS PIZZA RECIPE | CRAZY FRESH
From eatcrazyfresh.com
THANKSGIVING LEFTOVERS PIZZA RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
LEFTOVERS – THANKSGIVING PIZZA RECIPE - CHEF MARIAN
From chefmarian.com
THANKSGIVING LEFTOVERS PIZZA - TERRA DELYSSA
From terradelyssa.com
THANKSGIVING LEFTOVERS PIZZA | RECIPELION.COM
From recipelion.com
THE ULTIMATE THANKSGIVING LEFTOVERS PAN PIZZA — OONI UNITED …
From uk.ooni.com
LEFTOVER THANKSGIVING PIZZA - WHO HAS THE THYME
From whohasthethyme.com
THANKSGIVING LEFTOVERS PIZZA | RECIPELION.COM
From recipelion.com
THANKSGIVING LEFTOVER PIZZA RECIPES – GOZNEY
From ca.gozney.com
THANKSGIVING LEFTOVERS PIZZA - AVERAGE GUY GOURMET
From averageguygourmet.com
THANKSGIVING LEFTOVERS PIZZA - SEITAN BEATS YOUR MEAT
From seitanbeatsyourmeat.com
THANKSGIVING LEFTOVER RECIPES | THE KITCHEN: FOOD NETWORK | FOOD …
From foodnetwork.com
THANKSGIVING LEFTOVERS PIZZA RECIPE BY LAUREN GORDON
From thedailymeal.com
THANKSGIVING LEFTOVER PIZZA RECIPES – GOZNEY
From gozney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love