Frosting For Any Dog Treat Recipes

FROSTING FOR ANY DOG TREAT

Frosting for Any Dog Treat image

Make and share this Frosting for Any Dog Treat recipe from Food.com.

Provided by grandma2969

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

6 ounces fruit baby food
2 tablespoons smooth peanut butter
1/3 cup plain yogurt
1/4 cup wheat germ
1 tablespoon beef bouillon granules

Steps:

place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.

Nutrition Facts : Calories 341.6, Fat 21.6, SaturatedFat 5.5, Cholesterol 10.6, Sodium 198.6, Carbohydrate 25, Fiber 5.7, Sugar 6.8, Protein 17.5

HOMEMADE DOG TREATS (TANGO'S TREATS)

Homemade Dog Treats (Tango's Treats) image

My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.

Provided by Kim

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 30m

Yield 20

Number Of Ingredients 5

Ingredients

1 ¼ cups grated carrots
1 ¼ cups quick-cooking oats
1 cup grated apple
½ cup natural peanut butter
2 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g

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