BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
GRILLED CHICAGO STYLE BEER BRATS
Make and share this Grilled Chicago Style Beer Brats recipe from Food.com.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill and pour yourself a beer!
- In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
- Slice onions, pickles.
- Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
- Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
- Toast buns or rolls if desired.
- Add your favorite toppings but NEVER ketchup!
Nutrition Facts : Calories 517.9, Fat 27.1, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1856.4, Carbohydrate 38.5, Fiber 2.9, Sugar 7.8, Protein 17.9
GRILLED BRATS
Make and share this Grilled Brats recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill brats over hot coals browning on all sides.
- Remove from grill and place in large kettle or dutch oven,.
- Cover with beer, onions and pepper.
- Simmer at least 1 hour not over direct heat.
- The heat removes the alcohol from the beer.
- Brats may be simmered for several hours just add more beer if it gets too low.
- Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.
Nutrition Facts : Calories 537.2, Fat 31.7, SaturatedFat 10.8, Cholesterol 75.5, Sodium 1076, Carbohydrate 34.7, Fiber 2.1, Sugar 5.5, Protein 19.3
GRILLED BEER BRATS WITH KRAUT
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.
Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
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