Hotgingerteawithcinnamon Recipes

CINNAMON HOT CHOCOLATE

Cinnamon Hot Chocolate image

Provided by Valerie Bertinelli

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups whole milk
2 cinnamon sticks
1 disk Mexican chocolate (about 3 ounces), chopped
Mini marshmallows, for garnish

Steps:

In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

GINGER CINNAMON TEA

Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)

Chilled Cinnamon-Ginger Tea (Soojong Gwa) image

Provided by Cecilia Hae-Jin Lee

Categories Non-Alcoholic Ginger Picnic Vegetarian Backyard BBQ Lunar New Year Spice Chill Healthy Vegan Cinnamon Party Boil Drink

Yield Makes 15 to 20 servings

Number Of Ingredients 5

Ingredients

1 gallon water
3 sticks cinnamon
One 2- to 3-inch piece ginger, sliced
1/4 cup (packed) brown sugar
Pine nuts for garnish (optional)

Steps:

Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
If you wish, sprinkle a few pine nuts in each cup before serving.

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