CRANBERRY RELISH
Today I have my mom's 10 minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries, whole orange that has been ground in the food processor, then mixed with raspberry jam and sugar. It can be made up to 5 days ahead!
Provided by Katie Webster
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
- Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate until serving.
Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 8 g, Sodium 2 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 11 g, Fiber 2 g, Protein 0 g
LAST MINUTE CRANBERRY SAUCE
This is for all my homies who forget about making cranberry sauce at the last minute... and all they have is dried cranberries! Don't worry. You can still have a lush, tangy scarlet sauce on the table in less time that it would take for you to get some from the store. All you need is some dried cranberries. I've woven in some Indian flavors here but feel free to make it your own. If you don't have cherry juice, you can use cranberry or orange... or just substitute with water and add some sugar or honey to sweeten it to your liking.
Provided by Aarti Sequeira
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
- Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
LAST-MINUTE CRANBERRY RELISH
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 12.6 mg, Sugar 17.8 g
LAST-MINUTE CRANBERRY RELISH
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 12.6 mg, Sugar 17.8 g
LAST MINUTE CRANBERRY SAUCE
Make and share this Last Minute Cranberry Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.
Nutrition Facts : Calories 486, Fat 0.2, Sodium 98.8, Carbohydrate 130.7, Fiber 8.1, Sugar 107.8, Protein 1.1
CRANBERRY BLUEBERRY SAUCE
Why make cranberry sauce at home? So, you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
Provided by Renee Pottle
Number Of Ingredients 4
Steps:
- Wash berries. Discard soft or bruised berries.
- In a large pot or Dutch oven, combine all ingredients.
- Over medium-high heat, bring to a boil, stirring constantly until sugar dissolves.
- Continue boiling until cranberries pop - or burst open, usually 10-15 minutes.
- Sauce should be thickened somewhat. If you aren't sure, check the temperature. A good setting for sauce is 217-218 degrees, or about 5 degrees above boiling water temperature.
- Ladle into jars leaving ½ inch headspace. Wipe of jar rim with a damp paper towel.
- Top with two-piece lids. Process in a boiling water bath for 10 minutes.
- Let cool for 5 minutes in canner. Remove and let sit for 12 hours.
- Makes 3-4 pints.
More about "last minute cranberry relish recipes"
LAST-MINUTE CRANBERRY RELISH - ANNE PARRIS
From notasupermom.com
Estimated Reading Time 2 mins
FRESH CRANBERRY RELISH - EASY RECIPES - DELISH.COM
From delish.com
CRANBERRY RELISH - DINNER AT THE ZOO
From dinneratthezoo.com
LAST MINUTE CRANBERRY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LAST-MINUTE CRANBERRY RELISH - ANNE PARRIS
From pinterest.com
CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH
From eatingonadime.com
CRANBERRY CRACKER APPETIZER YOU CAN MAKE AT THE LAST MINUTE
From sparklesofsunshine.com
LAST MINUTE CRANBERRY SAUCE - SMUCKER'S®
From smuckers.ca
QUICK AND EASY CRANBERRY RELISH - THE STAY AT HOME CHEF
From thestayathomechef.com
15-MINUTE ORANGE CRANBERRY RELISH - JUST A TASTE
From justataste.com
65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
From tasteofhome.com
ZESTY CRANBERRY RELISH {GREAT TO MAKE-AHEAD ... - SPEND …
From spendwithpennies.com
EASY, LAST MINUTE THANKSGIVING SIDE DISH RECIPES
From simplyrecipes.com
A LAST MINUTE APPETIZER: BAKED BRIE WITH CRANBERRY SAUCE AND …
From simplebites.net
FIVE MINUTE CRANBERRY RELISH - ROOTS AND RADISHES
From rootsandradishes.com
LAST-MINUTE CRANBERRY RELISH RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
5-MINUTE CRANBERRY RELISH - NAKED FOOD MAGAZINE
From nakedfoodmagazine.com
BURST CRANBERRY RELISH | RICARDO
From ricardocuisine.com
AARTI SEQUEIRA'S LAST-MINUTE CRANBERRY SAUCE | FOOD NETWORK
From youtube.com
LAST MINUTE CRANBERRY SAUCE – GOOD DINNER MOM
From gooddinnermom.com
5 MINUTE CRANBERRY RELISH - PLANT-BASED VEGAN RECIPE
From forksoverknives.com
EASY CRANBERRY RELISH RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
LAST-MINUTE CINNAMON CRANBERRY SAUCE - THE CRUMBY KITCHEN
From thecrumbykitchen.com
FRESH CRANBERRY RELISH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LAST-MINUTE THANKSGIVING RECIPES: GREEN BEANS, CRANBERRY RELISH …
From today.com
CRANBERRY ORANGE RELISH RECIPE (5 MINUTES) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
LAST MINUTE CRANBERRY SAUCE | RECIPE | CRANBERRY SAUCE, FOOD …
From pinterest.com
EASY CRANBERRY RELISH - COOK FAST, EAT WELL
From cookfasteatwell.com
ALLRECIPES LAST-MINUTE CRANBERRY RELISH RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
LAST MINUTE CRANBERRY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LAST MINUTE CRANBERRY SAUCE | PUNCHFORK
From punchfork.com
LAST MINUTE THANKSGIVING DISH RECIPE: APPLE ORANGE CRANBERRY …
From today.com
CRANBERRY RELISH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
LAST MINUTE RECIPE
From crecipe.com
CRANBERRY ORANGE RELISH + 6 WAYS TO USE LEFTOVER CRANBERRY SAUCE
From andiemitchell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love