Deep Fried Liver Strips Recipes

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SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Provided by Cindy Capps Lepp

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound chicken livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Steps:

  • Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
  • Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g

EXTRA-CRISPY FRIED CHICKEN STRIPS



Extra-Crispy Fried Chicken Strips image

These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!

Provided by Steven McCune

Time 35m

Yield 4

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon ground black pepper
2 large eggs
4 tablespoons water
1 ½ pounds boneless, skinless chicken breast tenders
2 cups vegetable oil for frying, or as needed

Steps:

  • Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
  • Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
  • Let strips sit for 5 minutes to allow flour to set.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
  • Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g

DEEP FRIED CHICKEN LIVERS



Deep Fried Chicken Livers image

Make and share this Deep Fried Chicken Livers recipe from Food.com.

Provided by Tonkcats

Categories     Chicken Livers

Time 20m

Yield 1 batch

Number Of Ingredients 7

1 lb chicken liver, rinsed and well drained
1/2 cup milk
1 egg, beaten
1 cup flour
1 tablespoon salt
1 1/2 teaspoons pepper (or to taste)
1 teaspoon poultry seasoning

Steps:

  • Dip chicken livers in milk-egg wash (blended together).
  • Roll or toss in seasoned flour; shake off excess.
  • Preheat oil to 375F and deep fry around 7 minutes or until done.
  • The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

Nutrition Facts : Calories 1147, Fat 32.9, SaturatedFat 11.7, Cholesterol 1798.3, Sodium 7433.6, Carbohydrate 104.5, Fiber 4.4, Sugar 0.8, Protein 100.7

DEEP-FRIED CHICKEN LIVER



Deep-Fried Chicken Liver image

Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.

Provided by CJAY8248

Categories     Chicken Livers

Time 13m

Yield 1 lb. livers, 6-8 serving(s)

Number Of Ingredients 7

1 lb chicken liver, cut into 1/4-inch slices
2 eggs, beaten
6 tablespoons flour
1 teaspoon salt
1 tablespoon sherry wine
1/2 teaspoon ground chinese flower pepper (purchase in asian market)
2 cups oil (for frying)

Steps:

  • Mix beaten eggs with flour, salt and sherry.
  • Dip chicken livers into batter.
  • Heat oil in pan until hot.
  • Deep fry sliced livers until golden brown.
  • Sprinkle ground chinese flower pepper on livers before serving.
  • Serve hot or cold.

DEEP FRIED LIVER STRIPS



Deep Fried Liver Strips image

Number Of Ingredients 9

1 pound calf's liver
1 teaspoon salt
1 teaspoon dried leaf oregano
dash pepper
1/4 cup olive oil
2 tablespoons lemon juice
shortening for frying
lemon wedges
parsley

Steps:

  • Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.Heat Crisco to 365° in a deep fryer.Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,

Nutrition Facts : Nutritional Facts Serves

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