SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD II
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Provided by Cheryl Otten
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 5.6 g
SCOTTISH JESSE'S DUNDEE SHORTBREAD
You won't get this sort of shortbread from a factory. The fine semolina gives it a lovely crunch that other shortbreads don't have and it has the most buttery flavour. Use an 8-inch fluted tart pan, with a removable base that is about 1 1/4 inches deep. Look for fine semolina in Italian or specialty food shops.
Provided by Olha7397
Categories Dessert
Time 1h30m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F In the bowl of an electric mixer or by hand, beat the butter to soften it, adding the sugar gradually to incorporate the two ingredients. Now add the flour and the semolina and blend the ingredients together thoroughly, working everything together with your hands towards the end of the mixing time.
- Transfer the dough to a lightly floured surface and roll it out with quick gently strokes of the rolling pin until it is the right size to fit in the tart pan. Transfer it to the tart pan and lightly press the dough evenly into the pan, right up the fluted edges. Prick all over with a fork to prevent buckling when it is in the oven and transfer to the centre shelf of the oven to bake for about 1 hour or until it is pale golden and firm to the touch.
- Remove from the oven and, before it cools, use a metal spatula to mark out 12 wedges on the surface.
- Let it cool in the pan. Cut into wedges when completely cold.
- New Celtic Cooking.
Nutrition Facts : Calories 211.7, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.9, Fiber 0.5, Sugar 5.6, Protein 1.8
SCOTTISH SHORTBREAD
The real thing. I'm a part French, Canadian born girl. I married a Scottish guy. I made this recipe BEFORE I met him!! But if I serve it to my MIL, she just loves it! There is also a "Royal Shortbread" that I make and I will post it another time. It's the same thing with carmel sauce on top then drizzled with melted chocolate. (I think I might go make some now......) There are many ways to make these cookies. The direction I will put down will be the easiest, but you can also roll out the dough and make shapes with cookie cutters, or if you have a terra cotta shortbread pan, the dough can be pressed into that. (These might be available at any kitchen store, not sure, I got mine as a gift. Thanks MIL!!)
Provided by C and Ds Mommy
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients together until just blended.
- Line a 9" X 9" baking pan with foil. Spray lightly with non-stick spray.
- Press dough into pan.
- Poke with a fork or drag fork across the top to make a pattern.
- Bake for 35-40 minutes. Remove BEFORE cookie gets browned. It will continue to cook a bit after removal.
- Carefully remove from the pan by lifting the foil right out of the pan.
- On a flat surface, cut the cookie into small bites sized pieces while it is still hot. If you wait too long, the cookie will only crumble.
Nutrition Facts : Calories 110.9, Fat 7.5, SaturatedFat 4.7, Cholesterol 19.5, Sodium 59.8, Carbohydrate 10.1, Fiber 0.3, Sugar 2.4, Protein 1.1
More about "scottish jesses dundee shortbread recipes"
TRADITIONAL SCOTTISH DESSERT RECIPES - ENJOY 12 …
From homemade-dessert-recipes.com
DUNCANS OF DEESIDE SCOTTISH SHORTBREAD
From duncansofdeeside.com
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
From daringgourmet.com
SCOTTISH SHORTBREAD RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
SCOTTISH SHORTBREAD - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE SCOTTISH SHORTBREAD
From dishymama.com
SCOTTISH SHORTBREAD - HISTORICAL COOKING CLASSES
From historicalcookingclasses.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SCOTTISH SHORTBREAD - MY COOKIE JOURNEY
From mycookiejourney.com
SCOTTISH SHORTBREAD - SIX CLEVER SISTERS
From sixcleversisters.com
GRANDMA'S SCOTTISH SHORTBREAD RECIPE — THE DAUGHTERS …
From dbenational.org
THE QUEEN'S PERSONAL CHEF HAS REVEALED HER FAVOURITE SHORTBREAD …
From goodto.com
CLASSIC SCOTTISH SHORTBREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SCOTTISH BREADS, CAKES, BISCUITS & DESSERTS - TASTE OF …
From taste-of-scotland.com
SCOTTISH SHORTBREAD - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
MY SCOTTISH GRANDMA'S FAMOUS SHORTBREAD RECIPE - YOUTUBE
From youtube.com
10 TRADITIONAL SCOTTISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
WALKER’S SCOTTISH SHORTBREAD COOKIES RECIPE - FAMILY FAVORITE …
From familyfavoriteholidayrecipes.com
GRANDMA JESSE'S REAL "SCOTCH" SHORTBREAD - BLOGGER
From lorrainelorrainelorraine.blogspot.com
SCOTTISH SHORTBREAD - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CLASSIC SCOTTISH SHORTBREAD - DUMMIES
From dummies.com
SCOTTISH JESSE’S DUNDEE SHORTBREAD | RECIPES, SHORTBREAD RECIPES ...
From pinterest.co.uk
THE BEST TRADITIONAL SCOTTISH SHORTBREAD RECIPE - COOKING WITH BRY
From cookingwithbry.com
SCOTTISH SHORTBREAD - WHOLEHEARTED EATS
From wholeheartedeats.com
POTATO SHORTBREAD RECIPE - SCOTTISH RECIPES
From scottishrecipes.co.uk
SCOTTISH RECIPES | TRADITIONAL SCOTTISH RECIPES | MEALS FROM SCOTLAND
From scottishrecipes.co.uk
SCOTTISH SHORTBREAD - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
SCOTTISH JESSE'S DUNDEE SHORTBREAD - RECIPE #21273
From foodgeeks.com
QUEEN OF CAKES: THE HISTORY OF THE DUNDEE CAKE AND OTHER …
From walkersshortbread.com
11 OF THE BEST SCOTTISH DESSERTS AND SWEET TREATS
From scottishscran.com
RECIPE: SCOTTISH SHORTBREAD | SCOTLAND.ORG
From scotland.org
SCOTTISH SHORTBREAD - CHATELAINE
From chatelaine.com
REAL SCOTTISH SHORTBREAD - A BETTER WHEY
From blog.cheesemaking.com
SCOTTISH SHORTBREAD - WALLFLOUR GIRL
From wallflourgirl.com
CLASSIC SCOTTISH SHORTBREAD RECIPE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
TRADITIONAL SCOTTISH SHORTBREAD – SHADES OF CINNAMON
From shadesofcinnamon.com
SCOTTISH SHORTBREAD RECIPE | RECIPES.NET
From recipes.net
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY
From scottishscran.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search