BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY-BASIL ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.
BLUEBERRY ICED TEA
I discovered iced teas this year and have been having fun experimenting. I hope you will enjoy this pretty, refreshing drink.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then reemove the tea bags.
- To the tea add your honey and mint, making sure to mix well. Allow to cool to room temperature on the counter. Once cooled remove the mint leaves.
- Add the fruit juices and tea concentrate into a large pitcher, mix and place in the fridge until needed.
- Fill a large frosted glass with ice cubes, then add 1/2 cup of the tea-juice mixture, fill the remainder of the glass with the club soda. Garnish with a lime slice and sprig of mint.
- Sit and enjoy this refreshing drink.
Nutrition Facts : Calories 98.9, Sodium 51.9, Carbohydrate 26.5, Fiber 0.2, Sugar 25.4, Protein 0.2
BLUEBERRY-LEMON ICED TEA RECIPE
Add fruity flavor to basic iced tea with blueberries and lemon juice for a refreshing drink that's great for entertaining.
Provided by Southern Living Editors
Categories Drinks
Time 1h20m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
BLUEBERRY ICED TEA
Make and share this Blueberry Iced Tea recipe from Food.com.
Provided by Auntie Mags
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until combined.
- Serve over ice in tall glasses with a lemon slice garnish.
Nutrition Facts : Calories 38.5, Sodium 0.1, Carbohydrate 10.1, Sugar 9.6
BLUEBERRY & MINT ICED TEA
Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
- When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.
Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber
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