SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
Provided by Daisy Martinez
Categories Salad Onion Appetizer Quick & Easy Mango Pineapple Shrimp Summer Healthy Cilantro Lettuce Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)
- Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.
JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE
Sweet and tangy work well together in this palate-pleasing salad.
Provided by Seattle Dad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
- Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g
SHRIMP-AND-JICAMA SALAD
Provided by Molly O'Neill
Categories easy, weekday, salads and dressings, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the jicama, minced coriander leaves, mint, salt, sugar and lime juice and toss. Split the shrimp in half and add them to the salad. Cover and refrigerate from 1 to 4 hours. Garnish with the peanuts, shallots and coriander and serve.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 8 grams, TransFat 0 grams
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
SPICY SHRIMP SALAD WITH MANGO, AVOCADO AND LIME VINAIGRETTE
From Alfred Portale's book, "Simple Pleasures". You can add some diced papaya or pineapple in addition to the mango, if desired. Sliced scallions would be a fine alternative to the red onion in the salad. Prep time includes 1 hour marinating time prior to cooking the shrimp.
Provided by Epi Curious
Categories Mango
Time 1h32m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 16
Steps:
- Put the shrimp in a bowl.
- Make the marinade: Pour 1/4 cup of the grapeseed oil into a small bowl. Add the garlic, paprika, 1/4 teaspoon cayenne pepper, orange zest and cracked black pepper and stir together. Set aside 1 tablespoon of the mixture, and pour the remaining marinade over the shrimp. Toss, cover and refrigerate for 30 minutes to 6 hours.
- Make the vinaigrette: In a small bowl, whisk together the reserved 1 tablespoon marinade, the lime juice and zest, the mustard, 1 teaspoon salt and the remaining pinch of cayenne. Slowly whisk in the remaining 1/4 cup grapeseed oil, then the olive oil. Season to taste with salt and white pepper.
- Put the onion, mango, avocado and lettuces in a large bowl. Dress lightly with 1/2 cup of the vinaigrette, or more if necessary, and season with salt and white pepper. (Extra dressing can be spooned over the shrimp.) Set aside.
- Heat the remaining 2 tablespoons grapeseed oil in a saute' pan set over medium high heat. Season the shrimp with salt, add them to the pan, and sear quickly, just over one minute on each side. Remove them from the pan and cover to keep them warm.
- Mound the salad in the center of a platter and surround it with the shrimp. Serve family style from the center of the table, passing any extra dressing alongside.
Nutrition Facts : Calories 686.6, Fat 51.8, SaturatedFat 6.2, Cholesterol 259.2, Sodium 858.5, Carbohydrate 21.8, Fiber 6.8, Sugar 9.3, Protein 37.4
More about "shrimp mango and jícama salad with pineapple vinaigrette recipes"
SHRIMP, MANGO, AND JICAMA SALAD WITH PINEAPPLE …
From bonappetit.com
Servings 6Total Time 55 mins
- Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. DO AHEAD Can be made 6 hours ahead. Cover; keep chilled.
- Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.
SHRIMP, JICAMA, AND MANGO SALAD RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP MANGO AND JICAMA SALAD WITH PINEAPPLE …
From friendseat.com
Cuisine CaribbeanCategory Salad, Side Dish
SHRIMP, MANGO, AND JICAMA SALAD WITH PINEAPPLE VINAIGRETTE
From familydailymenu.blogspot.com
ZESTY LEMON SHRIMP AND MANGO SALAD - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
RECIPE: SHRIMP, JICAMA, AND MANGO SALAD - RECIPELINK.COM
From recipelink.com
MANGO SHRIMP SALAD WITH CILANTRO LIME VINAIGRETTE
From kitskitchen.com
JICAMA MANGO SALAD - THERESCIPES.INFO
From therecipes.info
SHRIMP, JICAMA AND MANGO SALAD - SHRIMP RECIPES - SEAFOOD
From delish.com
SHRIMP, MANGO, AND JICAMA SALAD WITH PINEAPPLE VINAIGRETTE
From pinterest.com
SHRIMP, MANGO, AND JICAMA SALAD WITH PINEAPPLE …
From ehnutrition.com
SHRIMP, JICAMA, AND MANGO SALAD RECIPE | MYRECIPES
From myrecipes.com
AVOCADO MANGO SHRIMP SALAD - AVERIE COOKS
From averiecooks.com
PINEAPPLE, MANGO AND JICAMA SALAD~FRUTAS FRESCAS!
From pinaenlacocina.com
SHRIMP, JICAMA AND MANGO SALAD RECIPE | RECIPES.NET
From recipes.net
SHRIMP, JICAMA, AND MANGO SALAD RECIPE | RECIPE | MANGO SALAD, …
From pinterest.ca
MANGO JICAMA SALAD WITH ROASTED SHRIMP - HEALTHY EATING AT …
From healthyeatingattraderjoes.com
SHRIMP SALAD WITH MANGO AND AVOCADO - RACHEL COOKS®
From rachelcooks.com
SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
From pinterest.co.uk
GRILLED SHRIMP AND JICAMA MELON SALAD WITH HERB VINAIGRETTE
From livelytable.com
SHRIMP, JICAMA, AND MANGO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP, JICAMA, AND MANGO SALAD RECIPE - COOKING INDEX
From cookingindex.com
SHRIMP MANGO SALAD WITH LIME VINAIGRETTE - GIMME DELICIOUS
From gimmedelicious.com
SHRIMP, AVOCADO AND MANGO SALAD - RICARDO
From ricardocuisine.com
JICAMA AND MANGO SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
CILANTRO-JALAPEñO SHRIMP WITH MANGO-JICAMA SALAD RECIPE
From eatingwell.com
SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love