Baked Yam And Potato Casserole Recipes

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BAKED SWEET POTATO AND CARROT GRATIN



Baked Sweet Potato and Carrot Gratin image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 13

1/2 cup extra-virgin olive oil
2 medium Spanish onions, sliced
20 ounces baby spinach
2 2/3 cups cream cheese (21 ounces), cut into small cubes
1 1/3 cups vegetable stock
1 cup full-fat yogurt
Zest of 2 oranges
Kosher salt and freshly cracked black pepper
2 sprigs fresh sage, minced
4 large sweet potatoes, peeled and sliced 1/8-inch thick
4 large carrots, sliced on the bias 1/8-inch thick
1 1/2 cups toasted breadcrumbs
1 cup pomegranate seeds

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large pan, heat 3 tablespoons of the olive oil over medium-high heat until hot. Add the onion and saute until translucent and tender, 3 to 5 minutes. In stages, add the spinach and cook until all of the spinach is incorporated and cooked through. Set aside.
  • In a saucepot over medium-high heat, combine the cream cheese and vegetable stock, whisking to form a smooth mixture. Bring to a simmer, lower the heat to medium and simmer for 3 to 5 minutes. Add the yogurt and orange zest and whisk until incorporated, then remove from the heat. Add the spinach to the cream cheese mixture. Season with salt and pepper and fold together.
  • Coat the inside of a 9-by-13-inch baking dish with the remaining olive oil. Place a thin layer of the spinach mixture on the bottom of the dish and sprinkle with a third of the sage. Place a layer of sweet potatoes on top of the spinach and season with salt and pepper. Top with a single layer of carrots, then a layer of the spinach mixture and some sage. Repeat the steps once more, finishing with a layer of the spinach mixture on top, followed by a sprinkle of sage.
  • Cover the dish with aluminum foil and bake until the potatoes and carrots are tender, 1 hour and 20 minutes. Remove the foil, coat with the breadcrumbs and continue to bake until the breadcrumbs are golden brown, an additional 10 minutes. Let stand for 15 minutes before serving. When ready to serve, top with the pomegranate seeds.

SWEET POTATO HAM CASSEROLE



Sweet Potato Ham Casserole image

"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1 large sweet potato, about (10 ounces)
1/4 cup water
1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick)
1 tablespoon butter
1/3 cup unsweetened pineapple juice
2 tablespoons packed brown sugar
1 can (8 ounces) pineapple chunks, drained
1/3 cup miniature marshmallows

Steps:

  • Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside., Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.

Nutrition Facts : Calories 439 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1520mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 23g protein.

SWEET POTATO AND CARROT CASSEROLE



Sweet Potato and Carrot Casserole image

Make and share this Sweet Potato and Carrot Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 11

4 large sweet potatoes, peeled and diced
6 medium carrots, diced
1/2 cup orange juice
1 large egg
1/4 cup butter, melted
3 tablespoons packed dark brown sugar
1/8 teaspoon ground nutmeg
2 tablespoons Bourbon
salt, to taste
pepper, to taste
1/2 cup chopped pecans

Steps:

  • In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables are very tender.
  • Drain vegetables; then transfer to a large mixing bowl.
  • Mash with a potato masher until almost a puree (do not puree in food processor as the texture will not be right).
  • Add in the orange juice, egg, butter, brown sugar, nutmeg, bourbon, and salt/pepper to taste; stir until well blended.
  • Stir in pecans; scape mixture into a greased 2 1/2 quart casserole.
  • Bake in a 350° oven for 30 minutes or until slightly browned.

SWEET POTATO AND DATE CASSEROLE



Sweet Potato and Date Casserole image

The sweetness of dates goes hand in hand with the smoothness of sweet potatoes and the crunchy topping. Get good quality dates, it makes a big difference. Popular dish at Thanksgiving and never any leftovers!

Provided by dafne4130

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 6

Number Of Ingredients 15

cooking spray
2 cups mashed sweet potatoes
1 cup pitted, chopped dates
¾ cup brown sugar
2 eggs, beaten
½ cup butter, melted
½ cup heavy whipping cream
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup granola cereal
½ cup brown sugar
½ cup chopped pecans
⅓ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Stir sweet potatoes, dates, 3/4 cup brown sugar, eggs, 1/2 cup melted butter, cream, vanilla extract, cinnamon, and nutmeg in a bowl until thoroughly combined. Spread the mixture into the prepared baking dish.
  • Bake in the preheated oven until hot, about 20 minutes.
  • Mix granola cereal, 1/2 cup brown sugar, pecans, and flour in a bowl until the mixture is crumbly; pour 1/3 cup melted butter into granola mixture and stir to combine. Sprinkle the granola topping over the sweet potatoes.
  • Bake until topping is lightly golden brown, about 15 more minutes.

Nutrition Facts : Calories 779.8 calories, Carbohydrate 86.2 g, Cholesterol 157 mg, Fat 46.5 g, Fiber 6.4 g, Protein 9.7 g, SaturatedFat 22.8 g, Sodium 290.5 mg, Sugar 54.2 g

TWICE-BAKED SWEET POTATO CASSEROLE



Twice-Baked Sweet Potato Casserole image

These twice-baked sweet potatoes are a delicious spin on an old favorite!

Provided by Nancy Wick Whitcher

Time 2h15m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
5 pounds sweet potatoes
1 pound bacon
½ cup bread crumbs
4 tablespoons butter, melted
½ cup sour cream
¼ cup chopped green onions
¼ cup butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a half-sheet pan with foil or parchment paper; spray lightly with nonstick cooking spray.
  • Pierce sweet potatoes well and place on the prepared baking sheet.
  • Bake in the preheated oven until tender, about 90 minutes. Remove from heat and cool until potatoes are cool enough to handle. Remove skins. Leave the oven on.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Mix bread crumbs and melted butter in a small bowl and set aside.
  • Mash potatoes well in a large bowl with a potato masher. Stir in chopped bacon, sour cream, onions, and softened butter. Stir to combine well. Spread mixture in a greased baking dish. Sprinkle crumb mixture evenly over the top of potatoes.
  • Bake in the preheated oven until thoroughly heated and bread crumbs are just turning golden, about 30 minutes.

Nutrition Facts : Calories 404 calories, Carbohydrate 50.5 g, Cholesterol 45.9 mg, Fat 18.3 g, Fiber 7.1 g, Protein 10.3 g, SaturatedFat 9.5 g, Sodium 580.5 mg, Sugar 9.9 g

SWEET POTATO PEACH BAKE



Sweet Potato Peach Bake image

Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 50m

Yield 6

Number Of Ingredients 7

1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon pepper
¼ cup brown sugar
⅓ cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
  • Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
  • Transfer to a 2 quart baking dish; set aside.
  • In a separate bowl, stir together the brown sugar and pecans.
  • Sprinkle over top of casserole and place reserved peach slices in a line down the center.
  • Bake for 35-40 minutes until hot and bubbly.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 75.6 g, Fat 4.8 g, Fiber 5.5 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 268.9 mg, Sugar 16.8 g

NO BAKE SWEET POTATO CASSEROLE



No Bake Sweet Potato Casserole image

I got this recipe from our Blanchard Family cookbook which was published in 2006. Judy, who submitted the recipe is known for her great cooking skills. The taste of cream cheese with sweet potatoes is wonderful!

Provided by Seasoned Cook

Categories     Yam/Sweet Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

36 Ritz crackers, crushed (1 sleeve)
1/2 cup butter, melted
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip
3 cups sweet potatoes, mashed
1/2 cup sugar
1 egg, beaten
1/2 cup butter, softened
1 teaspoon vanilla
1/2 cup pecans, chopped and toasted

Steps:

  • Mix Ritz crackers and butter. Press into a 8 inch pyrex dish. Bake at 350 degrees for 12 minutes. Let cool.
  • With electric mixer combine cream cheese, sugar and cool whip. Spread on cooled crust.
  • With electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. Cool completely before putting on top of cheese layer. (Potatoe mixture will be real runny, but will firm up when cooled in refrigerator).
  • Sprinkle top with toasted pecans and refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 660.8, Fat 48.9, SaturatedFat 28.2, Cholesterol 118.6, Sodium 402.4, Carbohydrate 52.6, Fiber 2.4, Sugar 35.2, Protein 6

CHEESY HAM AND SWEET POTATO CASSEROLE



Cheesy Ham and Sweet Potato Casserole image

Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.

Provided by Debbwl

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs fresh sweet potatoes (yam variety)
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon basil, crushed
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups swiss cheese, grated
3/4 lb ham, cooked, cubed

Steps:

  • Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside.
  • Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham.
  • Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potaotoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted.

SWEET POTATO & CARROT CASSEROLE



Sweet Potato & Carrot Casserole image

This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a big hit! -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 6

1/2 cup golden raisins
3-1/2 pounds medium sweet potatoes (about 6 potatoes)
4 large carrots, cut into 1-1/2-inch pieces
1/4 cup butter
1-1/2 cups packed brown sugar
1/3 cup orange juice

Steps:

  • Preheat oven to 375°. In a small bowl, cover raisins with hot water; let stand 30 minutes. , Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 15-20 minutes. Remove potatoes and cool slightly. Add carrots to same pot of boiling water; cook, uncovered, until tender, 15-20 minutes; drain., Peel sweet potatoes and cut crosswise into 1-1/2-in.-thick slices. Arrange potatoes and carrots in a greased 13x9-in. baking dish, cut sides down., Drain raisins. In a small saucepan, melt butter over medium heat; stir in raisins. Add brown sugar and orange juice, stirring to dissolve sugar. Pour over vegetables., Bake, uncovered, until heated through and sauce is bubbly, 25-30 minutes; if desired, baste occasionally with sauce. Let stand 10 minutes; toss before serving.

Nutrition Facts : Calories 307 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.

SWEET POTATO CHILI BAKE



Sweet Potato Chili Bake image

I'm a vegetarian and wanted to develop some dishes that are a little heartier than traditional vegetarian fare. I created this recipe, and even my 1-year-old loves it! -Jillian Tournoux, Massillon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 7 servings.

Number Of Ingredients 14

2 cups cubed peeled sweet potato
1 medium sweet red pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups vegetable broth
1 can (15 ounces) black beans, rinsed and drained
4-1/2 teaspoons brown sugar
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 package (6-1/2 ounces) cornbread/muffin mix
1/2 cup shredded cheddar cheese
Optional toppings: sour cream, shredded cheddar cheese and chopped seeded jalapeno pepper

Steps:

  • In a Dutch oven, saute sweet potato and red pepper in oil until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add tomatoes, broth, beans, brown sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until potatoes are tender., Meanwhile, preheat oven to 400°. Prepare cornbread batter according to package directions; stir in cheese. Drop by tablespoonfuls over chili. , Cover and bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve with toppings of your choice.

Nutrition Facts : Calories 324 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1204mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 6g fiber), Protein 10g protein.

MASHED POTATO AND SWEET POTATO CASSEROLE



Mashed Potato and Sweet Potato Casserole image

A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!

Provided by stormylee

Categories     Yam/Sweet Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

500 g potatoes
500 g sweet potatoes
450 -500 ml milk
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper
1 teaspoon salt
1 pinch chili powder
1 pinch cayenne pepper

Steps:

  • Preheat oven to 175°C Grease an oven-proof dish.
  • Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
  • Add the spices (you may want to use scant teaspoons first and taste as you go along!).
  • Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.

SWEET POTATO HAM BAKE



Sweet Potato Ham Bake image

Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2-3 servings.

Number Of Ingredients 3

1 can (15 ounces) cut sweet potatoes, drained and quartered lengthwise
2 cups cubed fully cooked ham
1 cup shredded cheddar cheese

Steps:

  • In a greased 1-qt. baking dish, layer half of the sweet potatoes, ham and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 8-10 minutes longer of until cheese is melted.

Nutrition Facts : Calories 411 calories, Fat 19g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 1482mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 4g fiber), Protein 26g protein.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

HOLIDAY SWEET POTATO, PEACH AND CASHEW BAKE/CASSEROLE



Holiday Sweet Potato, Peach and Cashew Bake/Casserole image

A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.

Provided by BecR2400

Categories     Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
1 (8 ounce) can peach slices, well drained
3 tablespoons butter (or margarine)
ground cinnamon (optional)
allspice (optional)
1 dash brandy (optional)
minced orange peel (optional)
peach preserves (optional)
sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)

Steps:

  • Combine brown sugar, cashews, salt, and ginger.
  • In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
  • Dot with butter or margarine.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
  • Makes 6 to 8 servings.

SWEET POTATO CHICKEN CASSEROLE



Sweet Potato Chicken Casserole image

This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.

Provided by RACHEL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, chopped
2 pounds sweet potatoes, peeled and diced
2 carrots, diced
4 skinless, boneless chicken breast halves - diced
2 tablespoons all-purpose flour
1 cup dry white wine
2 cups chicken stock
¼ cup half-and-half or light cream

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.
  • Move the vegetables to the sides of the pan, leaving the center clear. Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this. Pour in the wine last, and mix through. Transfer to a casserole dish and cover with a lid.
  • Bake for 1 hour in the preheated oven. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle).

Nutrition Facts : Calories 473.9 calories, Carbohydrate 58.1 g, Cholesterol 74.4 mg, Fat 7.2 g, Fiber 8.5 g, Protein 32.8 g, SaturatedFat 2.1 g, Sodium 576.5 mg, Sugar 13.4 g

SWEET POTATO SAUSAGE CASSEROLE



Sweet Potato Sausage Casserole image

I wasn't sure sweet potatoes would go well with pasta and kielbasa, but the earthy tuber complements the slightly smoky Polish sausage. You can add more cheese or sausage to suit your taste.-Rickey Madden, Clinton, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
8 ounces smoked sausage, cut into 1/4 inch slices
2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 teaspoon minced garlic
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition Facts :

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From ifoodreal.com


HEALTHY LOW CARB KETO SWEET POTATO CASSEROLE RECIPE
2016-10-29 This keto sweet potato casserole recipe is actually a butternut squash cauliflower casserole, but tastes like the real sweet potatoes! Making healthy low carb sweet potato casserole is quick and easy. Prep: 20 minutes. Cook: 50 minutes. Total: 1 hour 10 minutes. Author: Maya Krampf from WholesomeYum.com. Servings: (adjust to scale recipe) Convert:
From wholesomeyum.com


TRISHA YEARWOOD SWEET POTATO CASSEROLE (EASY SOUFFLE RECIPE)
2022-03-14 In a large bowl, place the peeled sweet potatoes and mash them until very smooth. Add the eggs, sugar, butter, vanilla, milk, and salt. Beat together with an electric mixer until well-combined. Pour the mixture into the greased baking dish.
From insanelygoodrecipes.com


HOMEMADE BAKED BEANS - THE KITCHEN MAGPIE
2022-05-12 How To Make Homemade Baked Beans. • In a small bowl, mix your brown sugar, ketchup, molasses, Worcestershire sauce, mustard, and black pepper. • In a large, deep skillet, place the bacon and cook over medium heat just until it is browned but not too crispy. • Drain the fat, reserving 2 tablespoons of the drippings in the skillet, and set ...
From thekitchenmagpie.com


TONIGHT’S DINNER: SWEET POTATO & HAM CASSEROLE RECIPE
2012-03-06 Directions: Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish and set aside. Cook the sweet potatoes in a large pot of boiling water until tender, about 20 minutes. Drain and set...
From sheknows.com


SWEET POTATO GROUND BEEF CASSEROLE RECIPE - EATWELL101
2020-08-27 Stir in mascarpone and 1 or 2 ladles of the cooking juice from the beef. Adjust seasoning with salt and pepper. 5. Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish and set aside. Meanwhile, cook beef for a few minutes more on medium-high heat to reduce water if necessary. 6.
From eatwell101.com


TWICE BAKED SWEET POTATO CASSEROLE WITH BACON AND PECANS
2020-11-21 Mix the bread crumbs with 1 tablespoon of melted butter and sprinkle them evenly over the top of the potatoes. Spread the remaining bacon over the top together with the chopped pecans, creating an even crunchy layer. Bake for 20 to 30 minutes or until thoroughly heated and the bread crumbs are just beginning to brown.
From irishamericanmom.com


SWEET POTATO CASSEROLE RECIPE – HOW TO BAKE SWEET POTATO …
2021-12-29 Mash the sweet potatoes and drizzle in the brown butter and kosher salt. Using a mixer, beat the sweet potatoes for about 2-3 minutes until fluffy and smooth. Finally, pour the mashed sweet potatoes into a casserole dish. Top with pecan, dried cranberries, and maple syrup, and broil for 2 or 3 minutes to crisp up the topping.
From eatwell101.com


SAVORY SWEET POTATO CASSEROLE RECIPE | GIMME SOME OVEN
2019-11-23 Assemble and bake. Heat oven to 350°F and grease a 9×13-inch pan with baking spray. Spread the mashed sweet potatoes in an even layer in the pan, and sprinkle evenly with the walnut topping. Bake for 20 minutes, or until the walnuts are toasted and fragrant (but not burnt) and the potatoes are warmed through.
From gimmesomeoven.com


BAKED SWEET POTATOES AND APPLES - RECIPES
In a small bowl, stir together the sugar and cinnamon. In the casserole dish, layer in order half each of the sweet potatoes, apples, and cinnamon-sugar. Dot with about half the margarine. Repeat. Bake, covered, for 1 hour to 1 hour 15 minutes, or until the sweet potatoes and apples are soft. Quick Tips. Tip: Serving size 1/2 cup. Nutrition Facts.
From recipes.heart.org


BUTTER PECAN SWEET POTATO RECIPE - THERESCIPES.INFO
https://www.marthastewart.com › 336676 › butter-pecan-sweet-potatoes. All information about healthy recipes and cooking tips
From therecipes.info


10 BEST SWEET POTATO GROUND BEEF CASSEROLE RECIPES - YUMMLY
2022-05-01 pepper, salt, sweet potatoes, shallot, mozzarella cheese, italian seasoning and 14 more Vegetarian Sweet Potato Curry KitchenAid broccoli florets, coconut oil, soy sauce, fresh herbs, full fat coconut milk and 9 more
From yummly.com


SWEET POTATO AND PORK CASSEROLE : OPTIMAL RESOLUTION LIST
Chili Relleno Casserole Recipe Bisquick ... Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The …
From recipeschoice.com


DUMP-AND-BAKE SWEET POTATO ROSEMARY CASSEROLE - FROM MY BOWL
2020-09-18 Remove the vegetable broth from the heat once it comes to a boil and pour evenly over the casserole dish. Cover the casserole with aluminum foil (or parchment paper, followed by aluminum foil) and bake in the middle rack of the oven for 60 minutes. Remove from the oven and top with Tahini Sauce, or as desired.
From frommybowl.com


10 BEST SWEET POTATO AND ZUCCHINI CASSEROLE RECIPES - YUMMLY
2022-04-25 sweet potatoes, extra-virgin olive oil, kosher salt, freshly ground pepper and 16 more Summer Shepherd’s Pie KitchenAid onion powder, yellow squash, fresh corn, unsalted butter, salt and 11 more
From yummly.com


BAKED YAM AND POTATO CASSEROLE - SWEET POTATO CASSEROLE RECIPES
1 large sweet potato, thinly sliced; 1 large potato, thinly sliced; 1 onion, thinly sliced; 4 tablespoons butter, divided; salt and pepper to taste; 2 tablespoons all-purpose flour; ¾ cup vegetable broth; 1 cup shredded mozzarella cheese; 2 tablespoons dry bread crumbs; 1 tablespoon dried parsley (Optional)
From worldrecipes.org


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