Three Cheese Spirals Recipes

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THREE-CHEESE CHICKEN ROLL-UPS RECIPE BY TASTY



Three-Cheese Chicken Roll-ups Recipe by Tasty image

Here's what you need: garlic, spinach, ricotta cheese, parmesan cheese, chicken breasts, eggs, seasoned breadcrumbs, marinara sauce, mozzarella cheese, fresh basil, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 cloves garlic
2 cups spinach
½ cup ricotta cheese
¼ cup parmesan cheese
4 chicken breasts, thinly sliced
2 eggs, beaten
1 cup seasoned breadcrumbs
1 cup marinara sauce
4 slices mozzarella cheese
fresh basil, chopped
salt, to taste
pepper, to taste

Steps:

  • Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated.
  • Preheat oven to 450°F (230°C).
  • Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up.
  • Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 (20 x 20 cm) or 9×9 (22 x 22 cm) baking dish seam side down.
  • Bake for 25 minutes.
  • Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.
  • Enjoy!

Nutrition Facts : Calories 699 calories, Carbohydrate 41 grams, Fat 24 grams, Fiber 2 grams, Protein 73 grams, Sugar 5 grams

THREE-CHEESE SPIRALS



Three-Cheese Spirals image

Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. -Deb Collette Holland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 6

1 package (16 ounces) spiral pasta
1 large egg
1-1/2 cups sour cream
1-1/2 cups 4% cottage cheese
1 pound process cheese (Velveeta), cubed
2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.

Nutrition Facts : Calories 658 calories, Fat 34g fat (22g saturated fat), Cholesterol 145mg cholesterol, Sodium 1141mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

THREE-CHEESE CRESCENTS



Three-Cheese Crescents image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h40m

Yield 24 rolls

Number Of Ingredients 19

Basic Dinner-Roll Dough, recipe follows
1/3 cup grated Parmesan cheese
Cooking spray
All-purpose flour, for dusting
1 large egg, lightly beaten
1 cup grated Havarti cheese (about 4 ounces)
1 cup grated sharp white Cheddar cheese (about 4 ounces)
3/4 teaspoon sesame seeds
3/4 teaspoon poppy seeds
3/4 teaspoon kosher salt
1/2 cup whole milk
3 tablespoons sugar
1 1/4 -ounce packet active dry yeast
4 1/4 to 4 1/2 cups all-purpose flour
6 tablespoons unsalted butter, at room temperature
1 1/2 teaspoons kosher salt
2 large eggs, lightly beaten
Mix-ins (herbs, spices, cheese, etc.)
Vegetable oil or cooking spray, for the bowl

Steps:

  • Make the Basic Dinner-Roll Dough, using the Parmesan as the mix-in. Let rise as directed.
  • Lightly coat 2 baking sheets with cooking spray. Turn the dough out onto a lightly floured surface and divide in half. Roll or stretch each half into a 12-inch round, about 1/4 inch thick. Brush each round with some of the beaten egg and sprinkle with the Havarti and Cheddar, leaving a 1-inch border. Lightly press on the cheese to ensure it sticks.
  • Cut each round into 12 wedges with a pizza cutter or chef's knife. Starting from the wide ends, roll up each wedge. Place the rolls on the prepared baking sheets, bending the ends slightly to create a crescent. Loosely cover with plastic wrap; let stand until puffy, about 45 minutes.
  • Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Combine the sesame seeds, poppy seeds and salt in a small bowl. Brush the crescents with the remaining beaten egg and sprinkle with the seed mixture. Bake, switching and rotating the baking sheets halfway through, until the rolls are golden brown, about 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
  • Warm the milk and 1/2 cup water in a small saucepan or in the microwave until very warm (110 degrees F). Transfer to the bowl of a stand mixer fitted with the dough hook; mix in the sugar, yeast and 1 cup flour until combined but still lumpy. Let stand until the mixture is very bubbly, about 30 minutes.
  • Add the butter, salt and 2 cups flour; mix on medium speed until smooth and elastic, 2 to 3 minutes. Mix in the eggs until combined, scraping the bottom and side of the bowl as needed. Add 1 1/4 cups flour and the mix-ins, if using; mix until the dough is smooth and starts to gather into a loose ball, about 4 minutes. The dough should be slightly sticky; if it's too wet, add the remaining 1/4 cup flour.
  • Lightly oil a large bowl; scrape the dough into the bowl and turn to coat with the oil. Cover with plastic wrap and set aside in a warm place until doubled in size, about 2 hours.

TRIPLE-CHEESE SPIRALS



Triple-Cheese Spirals image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces gemelli, cavatappi or other spiral-shaped pasta
3 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 teaspoon dry mustard
Pinch of cayenne pepper
1 (12-ounce) can evaporated milk
1/2 cup whole milk
3/4 cup shredded yellow sharp cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh parsley, chives and/or scallions

Steps:

  • Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.

STUFFED CHEESE SPIRALS



Stuffed Cheese Spirals image

A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!

Provided by LaDonna Langwell

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 8

Number Of Ingredients 6

cooking spray
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter, or to taste
¼ cup shredded sharp Cheddar cheese
2 green onions, finely chopped
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  • Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  • Bake in the preheated oven until golden brown, 9 to 12 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g

EASY 3-INGREDIENT CHEESE PINWHEELS



Easy 3-Ingredient Cheese Pinwheels image

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Provided by superchef

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g

THREE CHEESE SPIRALS



Three Cheese Spirals image

Make and share this Three Cheese Spirals recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) package spiral shaped pasta
1 egg
1 1/2 cups sour cream
1 1/2 cups small curd cottage cheese
1 lb Velveeta cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to the instructions on the package; rinse and drain; set aside.
  • Add the egg, sour cream, and cottage cheese to the container of an electric blender; cover and process until mixture is smooth.
  • Transfer mixture to a large mixing bowl.
  • Add the Velveeta and cheddar cheese to the bowl; stir to combine.
  • Add the pasta; stir to combine.
  • Pour mixture into a greased shallow oblong baking dish.
  • Bake at 350°, uncovered, for 15 minutes; stir.
  • Continue to bake 15-20 minutes more or until bubbly and edges start to get brown.

Nutrition Facts : Calories 639.9, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.2, Sodium 1220.2, Carbohydrate 51.4, Fiber 1.8, Sugar 5.9, Protein 31

CREAM CHEESE SPIRALS



Cream Cheese Spirals image

Make and share this Cream Cheese Spirals recipe from Food.com.

Provided by Mrs Beeton wannabe

Categories     Spinach

Time 10m

Yield 20 rolls

Number Of Ingredients 3

10 slices bread
10 leaves Baby Spinach or 10 leaves chard leaves (washed)
1 container flavoured cream cheese

Steps:

  • Take off crusts from white bread.
  • Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  • Roll out well with a rolling pin to seal and flatten.
  • You should have a long piece now.
  • Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  • Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

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