Substitute Gochujang Sauce In A Pinch Recipes
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
SUBSTITUTE GOCHUJANG SAUCE IN A PINCH
"Gochujang sauce can be found in most grocery stores in the Asian section. If you don't care to buy it because you're worried about being able to use it all up (I totally get it) you can make a substitute. It won't taste the exact same as the gochujang sauce (I totally think it's worth buying!) but it will give the sauce some of that sweet heat flavor." From Creme de la Crumb website.
Provided by Chef PotPie
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a bowl or mortar.
- Mash until a paste forms.
Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 672.5, Carbohydrate 4.4, Fiber 0.8, Sugar 3.2, Protein 1.5
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- Miso Paste. Authentic gochujang and miso paste both use fermented soy as a flavor base. That means miso paste works well as a substitute for gochujang in many recipes.
- Sriracha. Sriracha is a hot pepper sauce that gets its heat from jalapeños, while gochujang gets heat from Korean chili peppers, so the flavor profile is slightly different.
- Sambal Oelek. This thin Asian chili paste is usually available at most large grocery stores in the Asian aisle with sweet chili sauce and soy sauce. Sambal oelek brings a lot of heat and some acidity to dishes, though it lacks the complexity of flavors fermentation adds to foods like miso or gochujang.
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- Cayenne Pepper. Your spice bottle might say cayenne pepper, red pepper flakes, or red pepper powder. In the United States, all these come from hot cayenne peppers.
- Harissa Paste. Harissa paste makes a suitable Korean chili paste alternative in dishes where gochujang adds a surprising hit of spice rather than an authentic Korean recipe.
- Tomato Paste. Canned or tube tomato paste offers the right texture to recipes but lacks the necessary flavor. If tomato paste is your only option, it’s better than nothing.
- Spiced Date Paste. If you have dates and hot pepper flakes, you can blend them into a spicy paste that works as a gochujang substitute in most dishes.
- Gochugaru. Gochugaru and gochujang are interchangeable. Gochugaru is a Korean chili powder which is made from red chili peppers. It has the same spiciness as gochujang without the fermented flavor that some people don’t like.
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