Substitute Gochujang Sauce In A Pinch Recipes

GOCHUJANG SAUCE

Gochujang Sauce image

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Provided by Katie Paulson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Steps:

Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g

SUBSTITUTE GOCHUJANG SAUCE IN A PINCH

Substitute Gochujang Sauce in a Pinch image

"Gochujang sauce can be found in most grocery stores in the Asian section. If you don't care to buy it because you're worried about being able to use it all up (I totally get it) you can make a substitute. It won't taste the exact same as the gochujang sauce (I totally think it's worth buying!) but it will give the sauce some of that sweet heat flavor." From Creme de la Crumb website.

Provided by Chef PotPie

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon crushed red pepper flakes
2 teaspoons soy sauce
1/2 teaspoon sugar

Steps:

Place all ingredients in a bowl or mortar.
Mash until a paste forms.

Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 672.5, Carbohydrate 4.4, Fiber 0.8, Sugar 3.2, Protein 1.5

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5/5 (2)
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