SPAG BOL
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Provided by Natalie Reid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
- Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
- Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 14.8 g, Cholesterol 85.1 mg, Fat 27.2 g, Fiber 3.3 g, Protein 23.1 g, SaturatedFat 10 g, Sodium 386 mg, Sugar 9.2 g
SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
SPICY SPAGHETTI BOLOGNESE
A normal spaghetti bolognese but with a twist.
Provided by donkashan
Time 50m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Gas 7, 210 C
- Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
- Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
- Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
- You may need to add a little water if the mixture becomes to dry.
- Serve with pasta.
SPICY SPAG BOL
Simple spaghetti bolognaise with a kick. You can adjust the spices according to taste. I sometimes leave the garam masala out altogether. This is a firm favourite in our house and usually what I cook when stuck!!!
Provided by daisymai
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a small amount of olive oil in a casserole dish and add the onion, garlic and chilli(es). Cook, stirring, until soft.
- Next add the spices and cook, stirring, for one minute.
- Add the minced beef and stir until brown. Then stir in the tomato paste and beef stock. Stir well and season with pepper.
- Finally add the carrots and celery, bring to the boil and then simmer for 40 minutes
- Serve with spaghetti or fusilli (or similar) and freshly grated parmesan if liked.
QUICK EASY SPAG BOL
Make and share this Quick Easy Spag Bol recipe from Food.com.
Provided by cooking gerbel
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat oil in heavy saucepan over gentel heat.
- add onion and garlic toss until coated.
- sweat on gental heat (soft and pale golden).
- add meat turn heat up high stir until browned.
- add flour if using.
- add tomatoes with juice.
- add italian stock cube,mixed herbs,garlic salt and pepper and salt and pepper.
- cook tomatoes uncoverd for aprox 30 min
- cook spagetti.
Nutrition Facts : Calories 494.4, Fat 12.6, SaturatedFat 4.2, Cholesterol 42.5, Sodium 51.5, Carbohydrate 70.1, Fiber 4.3, Sugar 5.1, Protein 23.9
MUM'S SPAGHETTI BOLOGNESE
This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum likes to cook it for as long as possible. sometimes she adds 3 carrots and a green capsicum cut up and a lot!!! of red wine for taste and cooks it about 3 hours for perfect results
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- you also need 1 big jar of dolmio sauce.
- put oil, garlic and onion in bottom of saucepan.
- gently fry until the onion goes clear.
- put mince in and brown it.
- once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
- add a good splash of worcestershire sauce.
- let bubble away for about 1 hour.
- stir occasionally.
- while cooking add grated carrot.
- Spaghetti:.
- get a deep pot of water.
- add a pinch of salt.
- boil.
- add spaghetti and cook as directed on packet.
- drain out leaving a tsp water in the bottom.
- add a splash of olive oil to stop it from sticking and toss.
- place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.
Nutrition Facts : Calories 224.3, Fat 16.7, SaturatedFat 6.4, Cholesterol 59.2, Sodium 63.5, Carbohydrate 3, Fiber 0.6, Sugar 1.2, Protein 14.6
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