Rachs Stuffed Zucchini Recipes

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BURGER OF THE MONTH: GREEN EGGS & LAMB BURGERS



Burger of the Month: Green Eggs & Lamb Burgers image

I love Green Eggs and Ham. I've often riffed on the book in my recipes. This, however, is the first time I've gone with a pun rather than a literal interpretation. I give you... Green Eggs and Lamb!

Provided by rachael-ray

Number Of Ingredients 1

Green Harissa1 tbsp. cumin seeds1 tsp. coriander seeds2 jalapeños, seeded and coarsely chopped2 scallions, coarsely chopped2 cloves garlic, crushed1 cup (packed) mixed fresh cilantro and flat-leaf parsleyJuice of 1 lemon (about 1/4 cup) SaltAbout 1/4 to 1/3 cup EVOOBurgers1 ½ lb. ground lambSalt and pepper1 tbsp. EVOO, plus a drizzle for the eggs1 tbsp. store-bought red harissa paste or chili paste2 cloves garlic, grated or pasted1 tbsp. ground sumac or paprika1 ½ tsp. ground coriander1 ½ tsp. ground cumin1 tsp. fennel pollen or crushed fennel seedsAbout 1/2 cup plain whole-milk yogurt2 tbsp. fresh dill, finely chopped4 large eggs4 brioche buns, lightly toastedLittle Gem lettuce leavesThinly sliced tomatoes, seedless cucumber, and red onion

Steps:

  • Step 1For the green harissa, in a dry small skillet, stir the seeds over medium heat until toasted, about 1 minute or so. Transfer to a food processor and pulse to coarsely grind. Add the jalapeños, scallions, garlic, herbs, and lemon juice; season with salt. With the machine running, stream in the EVOO to form a sauce; transfer to a bowl.Step 2In a medium bowl, season the lamb with salt and pepper. Mix in 1 tbsp. EVOO, the red harissa, garlic, and spices. Form into 4 patties (thinner in the centers for even cooking).Step 3Heat a cast-iron skillet over medium-high. Cook the patties for 7 to 8 minutes, turning occasionally; transfer to a plate.Step 4In a small bowl, season the yogurt. Mix in the dill.Step 5In a nonstick skillet, heat a drizzle of EVOO over medium. Crack in the eggs and cook until fried, over easy or medium.Step 6Build the burgers by stacking the bun bottoms, the dill-yogurt sauce, lettuce, tomatoes, cucumber, onion, lamb patties, eggs, green harissa, and bun tops.

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