Szechuan Chicken And Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SZECHUAN CHICKEN AND PASTA



Szechuan Chicken and Pasta image

We're not exaggerating when we say this dinner couldn't be easier. With only 5 minutes of prep and 5 ingredients, you'll have dinner on the table in 30 minutes - faster than you could get take-out delivered.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 lb boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces
1 small red onion, cut into thin wedges
2 cups water
1 1/2 cups uncooked fusilli (corkscrew) pasta (about 6 oz)
1 bag (19 oz) frozen stir-fry Szechuan meal starter

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; stir-fry 3 to 5 minutes or until chicken is light brown.
  • Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
  • Stir in contents of meal starter bag. Reduce heat to medium; cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and sauce chips are melted.

Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 70 mg, Fiber 5 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 0 g

SZECHUAN NOODLES



Szechuan Noodles image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 17

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)

Steps:

  • Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
  • Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.

SZECHUAN NOODLES WITH CHICKEN AND BROCCOLI



Szechuan Noodles with Chicken and Broccoli image

Provided by Ina Garten

Yield 8 to 10 servings

Number Of Ingredients 20

3 whole (6 split) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1 bunch broccoli, cut into florets and stems discarded
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon Asian hot chili oil
2 tablespoons dark toasted sesame oil
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
4 scallions, sliced diagonally (white and green parts)
1 yellow bell pepper, julienned
1 red bell pepper, julienned

Steps:

  • Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan, skin side up. Rub the tops with olive oil and sprinkle liberally with salt and pepper. Roast for 35 minutes, until cooked through. Set aside until cool enough to handle. Remove the meat from the bones and discard the skin and bones. Shred the chicken in large bite-sized pieces and set aside.
  • Meanwhile, bring a large pot of salted water to a boil and blanch the broccoli florets for 2 minutes. Drain and immediately immerse in a bowl of ice water to stop the cooking and set the color. Drain and set aside.
  • Place the garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, 1/2 teaspoon black pepper and the cayenne pepper in a food processor fitted with a steel blade and puree until smooth. Set aside.
  • Add a splash of olive oil to a large pot of boiling salted water and cook the spaghetti according to the directions on the package. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with the sauce. Add the scallions, peppers, chicken and broccoli and toss well. Serve warm or at room temperature.

TEN MINUTE SZECHUAN CHICKEN



Ten Minute Szechuan Chicken image

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1 ½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
⅛ teaspoon cayenne pepper, or to taste

Steps:

  • Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
  • Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g

SZECHUAN CHICKEN NOODLE TOSS



Szechuan Chicken Noodle Toss image

"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe for leftover chicken, pork or beef."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 quarts water
6 ounces uncooked thin spaghetti
1 package (16 ounces) frozen stir-fry vegetable blend
1 tablespoon reduced-fat butter
1 pound boneless skinless chicken breasts, cut into 2-inch strips
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 tablespoon canola oil
1/3 cup stir-fry sauce
3 green onions, chopped

Steps:

  • In a Dutch oven, bring water to a boil. Add spaghetti; cook for 4 minutes. Add vegetables; cook 3-4 minutes longer or until spaghetti and vegetables are tender. Drain. Toss with butter; set aside and keep warm. , In a nonstick skillet, stir-fry the chicken, garlic and red pepper flakes in oil until chicken is no longer pink. Add stir-fry sauce; heat through. Add onions and spaghetti mixture; toss to coat.

Nutrition Facts : Calories 394 calories, Fat 7g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 831mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 35g protein.

SZECHUAN CHICKEN LIVERS



Szechuan Chicken Livers image

This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent. Or have them as a side dish on a buffet table. I haven't made this recipe for years - it is one of my earlier postings and I found that there were a few things that needed clarification so I have made some corrections

Provided by Bergy

Categories     Chicken

Time 30m

Yield 6 Servings if used in crepes or omelets, 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil (separated)
4 tablespoons flour
1 lb fresh chicken liver, trimmed, halved and dusted with flour
1/2 lb fresh mushrooms, sliced
2 onions, thinly sliced
3 tablespoons brandy (I use brandy) or 3 tablespoons madeira wine (I use brandy)
3 tablespoons cornstarch
1 (284 ml) can beef broth
3 tablespoons szechuan chili sauce
1 tablespoon Worcestershire sauce

Steps:

  • Heat 1 tbsp oil in skillet.
  • Saute Mushrooms, medium heat until they start to turn golden and release their moisture. remove to a bowl.
  • Add 2 tbsp oil to skillet.
  • Saute livers using a fairly high heat to brown the outer edges and absorb the mushroom juice. They will not be fully cooked at this time, remove livers to the bowl with the mushrooms.
  • Brown onions, remove and place in the bowl with the liver etc.
  • Mix together the cornstarch, beef broth, chili sauce and Worcestershire sauce.
  • Add the cornstarch mixture, reduce heat.
  • Stir until the sauce is smooth and thickened.
  • Add liver, mushrooms, onions and brandy.
  • Stir and cook for approximated 4 minutes or until the liver is cooked and everything is heated through.
  • Do not overcook the livers.
  • Serve over rice or pasta.

SZECHUAN CHICKEN PASTA SALAD



Szechuan Chicken Pasta Salad image

Make and share this Szechuan Chicken Pasta Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breast halves, cut in thin strips
3 tablespoons light soy sauce
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons sesame oil
1/2 lb vermicelli, cooked according to package directions
1/2 cup chopped green onion
1/2 cup finely grated carrot
1/2 cup seeded and grated cucumber
1 1/2 cups fresh bean sprouts, rinsed and drained
1 tablespoon sesame seeds (garnishment)
1/2 cup water
6 tablespoons light soy sauce
3 tablespoons peanut butter
2 tablespoons cider vinegar
2 teaspoons sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • In glass bowl, mix together soy sauce, sugar and red pepper flakes. Add chicken strips, turning to coat; cover and marinate in refrigerator 20 minutes.
  • In frypan, place sesame oil over high heat. Add chicken strips and stir-fry about 5 minutes or until chicken is lightly browned. Remove chicken from frypan and cool.
  • In large bowl, place vermicelli, chicken, green onions, carrots, cucumber and bean sprouts; toss gently to mix well.
  • Pour Dressing over mixture and stir until well coated. Refrigerate 30 minutes, arrange on platter and sprinkle with sesame seeds.
  • For the Dressing: In small bowl, whisk all dressing ingredients together.

Nutrition Facts : Calories 547.9, Fat 18.1, SaturatedFat 3.2, Cholesterol 75.5, Sodium 2474.9, Carbohydrate 55.2, Fiber 4.7, Sugar 8.6, Protein 41.8

SZECHUAN CHICKEN AND PASTA



Szechuan Chicken and Pasta image

Number Of Ingredients 5

1 pound boneless skinless chicken breast half, cut into 3/4 to 1-inch pieces
1 medium onion, cut into thin wedges
2 cups water
1 1/2 cups uncooked fusilli pasta (3 ounces)
1 (21-ounce) bag szechuan stir fry mix with vegetables, Szechuan sauce and peanuts

Steps:

  • Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Add chicken and onion stir-fry 3 to 5 minutes or until chicken is light brown.Stir in water heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables. Reduce heat to medium. Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.1 Serving: Calories 380 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 50mg Sodium 620mg Carbohydrate 49g (Dietary Fiber 7g) Protein 30g% Daily Value: Vitamin A 18% Vitamin C 38% Calcium 8% Iron 22%Diet Exchanges: 3 Starch, 2 Lean Meat, 1 VegetableBetty's TipFor an additional time-saver, look for thinly presliced chicken breast strips in the meat aisle (the package may be labeled "chicken for stir-fry"). You'll need about 1 pound of strips for this recipe.

Nutrition Facts : Nutritional Facts Serves

SZECHUAN SKILLET CHICKEN



Szechuan Skillet Chicken image

My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. -Christine Snyder, Boulder, Colorado

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1/4 cup cold water
1/4 cup soy sauce
3 tablespoons sherry
1 tablespoon cornstarch
2 teaspoons sugar
3/4 teaspoon crushed red pepper flakes
1 small sweet red pepper
1 small green pepper
2 medium carrots
1 cup coarsely chopped cashews
2 tablespoons canola oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
6 green onions, thinly sliced
1 teaspoon minced fresh gingerroot
4-1/2 cups hot cooked rice

Steps:

  • Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks., In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan., In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan., In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute., Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.

Nutrition Facts : Calories 489 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 845mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

GO GIRL HOT SZECHWAN CHICKEN



Go Girl Hot Szechwan Chicken image

Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).

Provided by Marie-Lyne

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 17

3 cloves garlic, finely chopped
1 tablespoon finely chopped fresh ginger root
1 teaspoon chile paste
½ cup orange juice
1 tablespoon sherry
2 tablespoons soy sauce
2 teaspoons cider vinegar
1 teaspoon white sugar
2 teaspoons cornstarch
2 tablespoons cold water
2 tablespoons peanut oil, divided
4 skinless, boneless chicken breast halves - cut into strips
6 green onions, chopped into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
1 small onion, diced
1 tablespoon grated orange zest
⅓ cup finely chopped peanuts

Steps:

  • In a small bowl combine the garlic, ginger and chile paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce and vinegar and sugar. In a third bowl combine the cornstarch with the water and mix until dissolved.
  • Heat 1 tablespoon oil in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.
  • Heat 1 teaspoon oil in skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick. Sprinkle with peanuts and serve.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 18.5 g, Cholesterol 68.4 mg, Fat 14.7 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 2.5 g, Sodium 568.3 mg, Sugar 8.1 g

SZECHUAN CHICKEN AND NOODLES



Szechuan Chicken and Noodles image

Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.

Yield 6

Number Of Ingredients 10

1 (13.25 ounce) package linguine noodles
2 Tablespoons butter
4 boneless skinless chicken breasts (cut into bite-size pieces)
2 Tablespoons olive oil
1 yellow onion (diced)
2 green bell peppers (diced)
1 3/4 cups teriyaki sauce
2 teaspoons minced garlic
1 teaspoon paprika
2 cups broccoli florets (steamed)

Steps:

  • Cook the linguine noodles according to the directions on the package.
  • In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add olive oil over medium heat.
  • Add the onion and bell pepper and saute until soft (about 8 minutes).
  • Once the vegetables are done, add the cooked chicken back to the skillet.
  • Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
  • Fold in steamed broccoli.
  • When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
  • Stir to combine and serve.

More about "szechuan chicken and pasta recipes"

SZECHUAN CHICKEN WITH ANGEL HAIR PASTA | PAULA DEEN
szechuan-chicken-with-angel-hair-pasta-paula-deen image
Directions. Bring a large pot of water to a boil for pasta. Add pasta to boiling water, cook as directed on package and drain. Heat the sesame oil in a large …
From pauladeen.com
Servings 7
Total Time 7 mins


BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE …
best-szechuan-chicken-recipe-how-to-make image
2020-10-12 Directions. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat. In a large pot over medium-high heat, add enough oil to come ...
From delish.com


EASY SZECHUAN CHICKEN WITH NOODLES - FOODLE CLUB
easy-szechuan-chicken-with-noodles-foodle-club image
There are 5 easy steps to follow. Velvet the chicken to tenderise and add flavour. Mix a quick batter, dip the chicken and fry until just cooked through. Slice and shred the vegetables. Mix the spicy Szechuan sauce and cook the …
From foodleclub.com


SZECHUAN CHICKEN - FAUZIA’S KITCHEN FUN
szechuan-chicken-fauzias-kitchen-fun image
2012-04-18 Cook until the veggies are soft. You can add about a quarter to a half cup of water. Add seasonings (black pepper/salt) and a splash of soya sauce, then add the sliced tomato and green chillies. Cook for 2-3 minutes, then mix …
From fauziaskitchenfun.com


SZECHUAN NOODLES WITH BROCCOLI - HALF BAKED HARVEST
szechuan-noodles-with-broccoli-half-baked-harvest image
2012-11-29 Instructions. Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan. Place the veggies on the same pan. Rub the tops with olive oil and sprinkle liberally with salt and pepper. Roast for 35 minutes, until …
From halfbakedharvest.com


SZECHUAN CHICKEN RECIPES | ZAIQA
Recipe of Szechuan Chicken,Roast Chicken with Honey Chilli Sauce,Garlic and Roasted Peanut Fried Rice,Fried Spaghetti with Stir Fried Minced Meat and Green Chillies and Onions by Khalid Anam and Hussain Tariq in Weekend Maza on Zaiqa Tv. Views: 3842 | Rating: Szechuan Chicken Szechuan chicken - a spicy recipe using cayenne pepper and dried chilies Views: …
From zaiqa.com


SZECHUAN PASTA CHICKEN SALAD RECIPE – THE BEST FREE COOKING …
Type: Shrimp-Stuffed Bluefish with Parsley Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/4 lb butter1/4 cup(s) finely chopped shallots or scallions1/2 cup(s) flour2 cup(s) fish stock1 lb. shrimpcookedpeeledand finely chopped1/2 cup(s) …
From cookingrecipedb.com


EASY SZECHUAN CHICKEN - SIMPLE JOY
2019-01-07 Instructions. Preheat a large skillet over medium heat. Heat the olive oil and then add the chicken, stirring until no longer pink on the outside, about 5 minutes. While the chicken is cooking, mix the soy sauce, water, garlic, ginger, sugar, …
From simplejoy.com


SZECHUAN CHICKEN AND NOODLES - SCDRECIPE.COM
1. Slice chicken cutlet on slant into paper thin strips. 2. Heat medium skillet. Add oil and butter. Add next six ingredients and stir fry until well cooked, about 5-7 minutes.
From scdrecipe.com


SZECHUAN-STYLE CHICKEN STIR FRY - THE CHUNKY CHEF
2018-07-24 Remove to a plate. Add remaining 1 Tbsp canola oil to skillet and add bell peppers, peas, and onion. Cook for 1 minute. Add ginger and garlic and cook 30 seconds. Pour in broth mixture and cook 30 seconds to a minute. Add chicken back to skillet and cook 3-4 minutes, until chicken is cooked through and sauce is thick and rich.
From thechunkychef.com


DELICIOUS SZECHUAN CHICKEN FRIED NOODLES - RECIPES ARE SIMPLE
2013-06-30 Prepare the Chilli oil. Marinate Chicken. Cooke noodles. Prepare sauce mixture. Saute chicken with onion, garlic, carrot, and cabbage, adding seasonings. Set aside. Fry dried chilies, followed by cooked noodles and capsicum. Toss well, adding the prepared sauce. Add garnish and option fried egg.
From recipesaresimple.com


SZECHUAN CHICKEN AND PASTA
2019-01-01 1 1/2 cups of uncooked fusilli pasta; 4 boneless, skinless chicken breast halves (cut in to 1 inch pieces ) 1 1/2 medium onion, sliced in to thin wedges
From deliciousrecipespro.blogspot.com


RECIPE SZECHUAN CHICKEN AND PASTA - YOUTUBE
Recipe - Szechuan Chicken and PastaINGREDIENTS: 1 lb boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces 1 small red onion, cut into thin wedge...
From youtube.com


SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
2021-05-13 Place the chicken pieces in a bowl with the rest of the marinade ingredients. Stir together, cover and marinade for 30 minutes (or up to a couple of hours – place in the refrigerator if marinading for more than 30 minutes). Heat the oil (reserving 1 tbsp for later) over a medium-high heat in a large frying pan.
From kitchensanctuary.com


INDO-CHINESE SZECHUAN/SCHEZWAN CHICKEN PASTA - MEGS KITCHEN …
This Indo Chinese Szechuan Chicken Pasta is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce. This pasta is pretty healthy with an explosion of flavors. If you crave for some delicious and easy to make Chinese food, then this dish is for you. It is so easy to make and ready in no-time! It makes for a terrific …
From megskitchenrecipes.com


SZECHUAN CHICKEN - DINNER AT THE ZOO
2020-06-03 Instructions. Place the chicken in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat. Place the chicken in a single layer in the pan. Cook for 3-4 minutes per side until golden brown. You may have to do this step in batches.
From dinneratthezoo.com


SZECHUAN CHICKEN AND PASTA – CHAWTIME
2016-12-07 We’re not exaggerating when we say this dinner couldn’t be easier. With only 5 minutes of prep and 5 ingredients, you’ll have dinner on the table in 30 minutes – faster than you could get take-out delivered. Tips tip 1 For an additional time-saver, look for already sliced chicken breast strips
From chawtime.com


SZECHUAN CHICKEN RECIPE | EASY WEEKNIGHT RECIPES
2021-08-16 Heat 2 tablespoons of olive oil in a large frying pan. Add the prepared chicken, and let it cook for about 4 minutes per side, or until golden-brown and cooked through. Remove the cooked chicken from the pan and set aside. Cook the Vegetables. Next, add the chopped peppers and onions to the pan.
From easyweeknightrecipes.com


SZECHUAN CHICKEN AND NOODLES
Instructions. In a large skillet heat 1 Tbls of olive oil over medium-high heat. Add onions, and garlic. Saute for a few minutes until soft. Add the chicken and cook until the chicken is fully cooked (about 5-7 minutes). Remove chicken from the pan, and cover to keep warm. Heat the other tablespoon of oil and add the broccoli slaw.
From dinnersdishesanddesserts.com


SZECHUAN CHICKEN AND PASTA - DAIRY FREE RECIPES
170 grams 1/2 cups uncooked fusilli (corkscrew) pasta (about 1 small red onion, cut into thin wedges 539 grams bag frozen stir-fry Szechuan meal starter 454 grams boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces 473 milliliters water
From fooddiez.com


SPICY SZECHUAN PEANUT NOODLES WITH CHICKEN RECIPE - THE …
2015-09-11 Instructions. Toss the sliced chicken breast with 1 tablespoon of soy sauce in a small bowl. Set aside to marinate for five minutes. Cook the linguine according to package directions. Drain, and reserve one cup of the cooking water. Heat the …
From thewanderlustkitchen.com


EASY SZECHUAN CHICKEN RECIPE! | JEREMY PANG'S WOK WEDNESDAYS
2022-07-20 One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer! Be sure to […]
From vivarecipes.com


SZECHUAN PORK AND PASTA STIR-FRY RECIPE - PILLSBURY.COM
2016-08-24 Drain. 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes. 3. Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.
From pillsbury.com


SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
2021-12-06 Pour the dried chilies into the wok and saute with the rest of the ingredients. Add two tablespoons of water if it is too dry. Return the deep-fried chicken to the wok. Turn up the heat, and continue to saute to let the flavor infuse into the chicken meat. Mix in the groundnuts.
From tasteasianfood.com


SHEET-PAN SZECHUAN CHICKEN AND BRUSSELS SPROUTS - FEASTING AT …
2018-12-13 Make the Szechuan marinade by stirring all ingredients together in a medium bowl. Pour half of the marinade over the chicken, either in a bowl or zip lock bag. Let chicken marinate while you prep the brussel sprouts, or marinate overnight …
From feastingathome.com


SZECHUAN CHICKEN - KHIN'S KITCHEN
2021-07-04 Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables. To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
From khinskitchen.com


CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE
2022-01-04 Instructions. Prepare the szechuan sauce by combining the szechuan sauce ingredients to a bowl and set aside. Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until light golden and transfer the chicken pieces to a plate. To the same skillet add the remaining tablespoon of oil; add the peppers and ...
From cookinwithmima.com


SZECHUAN CHICKEN - A FAMILY FEAST®
2022-02-27 Marinate the chicken in soy sauce, pepper flakes, salt, and pepper. Let it sit at room temperature for 30 minutes, then stir in the egg white and cornstarch. Heat oil in a wok and prepare the sauce in a separate bowl. For best results, use a candy thermometer to determine when it has reached the correct temperature.
From afamilyfeast.com


RECIPES > PASTA > HOW TO MAKE SZECHUAN PASTA CHICKEN SALAD
Cut into julienne, blanched Then cooled in cold water, Drained Lightly toasted sesame seeds Szechuan chili oil Poach and cool chicken breasts. Cut into bite-sized pieces and reserve. Cook noodles. Drain and toss into a large bowl with 1/2 cup soy sauce, then peanut oil. Cool to room temperature, occassionally stirring the noodles to coat thoroughly. Combine mayonnaise with …
From mobirecipe.com


SZECHUAN CHICKEN NOODLES - RECIPES ARE SIMPLE
Marinate the chicken strips in the ingredients above for at least 20- 40 minutes. Mix together all the sauce ingredients and set aside. Bring a large pot of water to boil. Add the noodles and Parboil, about 3 minutes; loosen the noodles while boiling. Drain.
From recipesaresimple.com


SZECHUAN NOODLES WITH CHICKEN AND BROCCOLI (INA GARTEN) RECIPE
Broccoli with Garlic, 100 Crudité Platter, 111 Curried Couscous, 94 French Potato Salad, 96 Fresh Corn Salad, 101 Grilled Lemon Chicken Salad, 99 Grilled Salmon Salad, 102 Provençal Potato Salad, 98 Sugar Snap Peas with Sesame, 105 …
From recipegoulash.cc


SPAGHETTI WITH SZECHUAN CHICKEN AND PEANUT SAUCE
2007-06-25 Directions. Heat large saucepot of salted water to boiling over high heat. Add spaghetti and cook as label directs. Meanwhile, in 12-inch skillet, heat oil over high heat. Add green onions and ...
From goodhousekeeping.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make Szechuan Chicken sashimi?
1 Velvet the chicken to tenderise and add flavour. 2 Mix a quick batter, dip the chicken and fry until just cooked through. 3 Slice and shred the vegetables. 4 Mix the spicy Szechuan sauce and cook the vegetables. 5 Add the cooked chicken back into the sauce and serve.
How do you serve Szechuan Chicken?
Add the cooked chicken to the vegetables and sauce, and mix through. Leave the pan on a low heat until the chicken has heated through. Serve Szechuan chicken on a bed of noodles, or over a bowl of white rice. If you want to keep up-to-date with my latest recipes why not follow along on Facebook or Pinterest.
What is Szechuan Chicken made of?
One of the ingredients in the authentic recipe for Szechuan chicken is sichuan pepper which is a spice grown in the Sichuan province of China. Despite its name the sichuan pepper is not related to either the black pepper or the red chili pepper.
How do you defrost Szechuan Chicken?
Allow the szechuan chicken to defrost in the refrigerator then tip the contents into a large frying pan and heat gently until piping hot.

Related Search