Ramen Noodle Bowl With Escarole And Spicy Tofu Crumbles Recipes

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RAMEN NOODLE BOWL WITH ESCAROLE AND SPICY TOFU CRUMBLES



Ramen Noodle Bowl With Escarole and Spicy Tofu Crumbles image

Spicy tofu crumbles, pickled scallions, and roasted garlic chili sauce all come together in this noodle bowl. (Save leftovers to add to grain bowls all week long.)

Provided by Claire Saffitz

Yield 2 servings

Number Of Ingredients 6

2 (5.5-ounce) servings fresh or dried ramen noodles
4 cups torn escarole
3 tablespoons Roasted Garlic Chili Sauce
Kosher salt
4 Pickled Scallions
Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)

Steps:

  • Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
  • Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.

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  • Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
  • Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.

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