Turkey Pork Sliders Recipes

GROUND TURKEY SLIDERS

Ground Turkey Sliders image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g

MINI TURKEY BURGERS

Mini Turkey Burgers image

Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!

Provided by Martha Stewart

Categories Finger Food Recipes

Time 30m

Number Of Ingredients 8

Ingredients

2 slices white sandwich bread (about 1 ounce each)
1 pound (93 percent lean) ground turkey
2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
1/2 small onion, coarsely grated
Coarse salt and freshly ground pepper
1 teaspoon olive oil
12 party-size rolls
Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)

Steps:

In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

Nutrition Facts : Calories 383 g, Fat 15 g, Fiber 3 g, Protein 33 g

TURKEY SLIDERS WITH SAUTEED ONIONS AND BACON

Turkey Sliders with Sauteed Onions and Bacon image

A healthier, and in my opinion, tastier burger alternative for those girls'-night-in or family dinners! These little guys are bursting with flavor and are sure to leave you satisfied with their smoky, cheesy, and amazing tastes. You so need to try them!

Provided by Joshua Alan Burgin I

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
⅛ cup chopped onion
⅛ cup chopped cooked bacon
1 pound lean ground turkey
1 tablespoon hamburger seasoning
1 pinch garlic salt, or to taste
ground black pepper to taste
3 slices Muenster cheese, cut into 1/4-inch pieces
12 slider-size burger buns, split

Steps:

Heat oil in a skillet over medium heat. Add onion and bacon. Cook until onions are browned, 3 to 5 minutes.
Form turkey into 12 small patties. Season both sides of each patty with hamburger seasoning, garlic salt, and pepper.
Add patties to skillet on top of the onion and bacon. Cook for 3 minutes. Flip and cook for 2 minutes more. Scatter Muenster cheese on top and let melt. Cook until cheese is melted and meat reaches desired doneness, about 2 minutes more. If desired, add buns to the pan and let steam while patties cook.
Remove patties, place between buns, and spoon onion and bacon on top.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 158.3 g, Cholesterol 36.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 11.9 g, SaturatedFat 2.7 g, Sodium 164.2 mg, Sugar 0.2 g

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