Englishtoffeetealatte Recipes

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ENGLISH TOFFEE TEA LATTE



English Toffee Tea Latte image

A delicious way to enjoy a cup of tea. I use Torani sugar free syrups, but any brand is fine. I use a microwave frother/steamer.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 Earl Grey teabags
8 ounces boiling water
1 ounce english toffee syrup (Torani )
1/4 ounce vanilla coffee syrup (Torani )
4 ounces milk

Steps:

  • Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag.
  • Steam together milk and syrups.
  • Pour steamed milk mixture into the tea and stir.
  • Enjoy!

PERFECT ENGLISH TEA



Perfect English Tea image

Provided by Food Network

Time 10m

Number Of Ingredients 5

Irish breakfast tea leaves
Milk
Sugar cubes
Lemon slices
Honey

Steps:

  • Fill a kettle with cold water and set it to boil. As the water nears a boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
  • For each cup of tea desired, place a spoonful of loose tea leaves into the empty, warmed teapot. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
  • Gently stir the tea before pouring it through strainers into teacups. Serve with milk and sugar cubes, or lemon slices and honey.

BUTTERY ENGLISH TOFFEE



Buttery English Toffee image

The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Cooking time is a guess.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 40m

Yield 48 pieces

Number Of Ingredients 7

1 lb butter
2 cups sugar
1 cup chopped pecans
1 (12 ounce) package mini chocolate chips
1/3 cup water
1 teaspoon vanilla
1/4 cup ground pecans

Steps:

  • In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.
  • Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.
  • Add chopped nuts; continue cooking to 290 degrees, stirring constantly.
  • Pour onto buttered 15 x 10 x 1 inch jelly roll pan.
  • Cool 2 minutes; sprinkle with chocolate pieces.
  • Cover pan with a cookie sheet to soften chocolate; spread over candy.
  • Sprinkle with ground nuts.
  • Cool completely; break into pieces with knife.

Nutrition Facts : Calories 153.9, Fat 11.8, SaturatedFat 6.3, Cholesterol 20.3, Sodium 55.3, Carbohydrate 13.2, Fiber 0.7, Sugar 12.3, Protein 0.6

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