Kates Barbecue Pineapple Chicken Recipes

BARBECUE PINEAPPLE CHICKEN

Barbecue Pineapple Chicken image

My pineapple chicken recipe combines sweet fruit and veggies with savory BBQ. This sticky, spicy dish comes together in just 40 minutes!

Provided by Kevin Is Cooking

Time 40m

Number Of Ingredients 8

Ingredients

2 lbs boneless (skinless chicken breasts chopped)
1 cup barbecue sauce of choice (divided)
1 onion (large, sliced)
2 bell peppers (red and or green, chopped)
12 oz pineapple chunks fresh or frozen (thawed)
1 jalapeño ( seeded and diced)
1/2 tsp salt
1/2 tsp black pepper

Steps:

Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside.
Cut onion in half and slice thin. Cut bell peppers into bite size pieces. Seed and dice the jalapeño. Set aide.
In a bowl add chopped, bite-size chicken pieces and 2/3 cup of the barbecue sauce. Toss to coat, set aside to marinate for 15 minutes.
Arrange sliced onion in baking dish and top with marinated chicken pieces, bell peppers and pineapple. Brush remaining barbecue sauce on top, toss to coat and sprinkle on the diced jalapeño. Season with salt and pepper.
Bake uncovered for 30-35 minutes, or until internal temperature of chicken reads 165°F.
Serve and spoon sauce and juices over chicken.

Nutrition Facts : Calories 336 kcal, Carbohydrate 32 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 95 mg, Sodium 760 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

BARBECUE PINEAPPLE CHICKEN

Barbecue Pineapple Chicken image

A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

Provided by DEIRDRE7

Categories Meat and Poultry Recipes Chicken

Time 2h20m

Yield 6

Number Of Ingredients 5

Ingredients

2 (18 ounce) bottles barbecue sauce
1 (8 ounce) can crushed pineapple
1 tablespoon garlic powder
½ teaspoon chili powder
6 chicken leg quarters

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove chicken from the oven and let cool 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g

GRILLED BBQ CHICKEN AND PINEAPPLE

Grilled BBQ Chicken and Pineapple image

Easy chicken and pineapple recipe for the grill.

Provided by JWynne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup BBQ sauce
⅔ cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons minced fresh ginger root
4 teaspoons sesame oil
2 teaspoons honey
4 cloves garlic, minced
2 teaspoons red pepper flakes
1 pinch kosher salt to taste
4 boneless, skinless chicken breasts, pounded thin
10 pineapple rings

Steps:

Whisk BBQ sauce, soy sauce, rice vinegar, ginger, sesame oil, honey, and garlic together in a large bowl until completely combined. Season with red pepper flakes and salt. Pour 1/2 of the marinade over the chicken. Marinate in the refrigerator for 4 hours. Set aside remaining marinade.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken and discard marinade.
Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Add pineapple to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 397.4 calories, Carbohydrate 54.4 g, Cholesterol 64.6 mg, Fat 8 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 3272.3 mg, Sugar 41.4 g

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