Smotheredhotdogs Recipes

SMOTHERED HOT DOGS

Smothered Hot Dogs image

An excellent recipe for football afternoons! the longer the hot dogs simmer, the better they taste. The recipe comes from a community cookbook.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 small onion, minced
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1/4 cup chili sauce
12 beef hot dogs
12 hot dog buns

Steps:

Mix al ingredients except hot dogs and buns in a saucepan. Add hot dogs and simmer for at least 30 minutes, stirring occasionally.
Serve hot dogs and sauce on buns.

Nutrition Facts : Calories 578.4, Fat 30.7, SaturatedFat 11.6, Cholesterol 48.4, Sodium 1534.7, Carbohydrate 51, Fiber 2.2, Sugar 9.1, Protein 19.1

HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.

Hot dogs baked in the oven with barbecue sauce. image

Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.

Provided by Stephanie Manley

Categories Main Course

Time 40m

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 teaspoon black pepper
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 cup ketchup
1/4 cup vinegar
1/2 cup water
4 teaspoons Worcestershire Sauce
12 hot dogs

Steps:

Saute onion in butter until translucent.
Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.

Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving

ULTIMATE JERSEY RIPPER

Ultimate Jersey Ripper image

A ripper is a local Jersey term for hot dogs that are deep-fried. The term is used to describe the ripping of the hot dog skin when bathed in hot oil. Add bacon, corn chips, and onions in sauce and you've got yourself the Ultimate Jersey Ripper.

Provided by Matt R

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 8

Number Of Ingredients 7

Ingredients

vegetable oil for frying
8 all-beef hot dogs
8 slices bacon
16 toothpicks
1 (16 ounce) jar pushcart-style onions in sauce
8 hot dog rolls
1 (8 ounce) package corn chips, crushed

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 29.9 g, Fiber 3.4 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 1417.4 mg, Sugar 4.5 g

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