Mayo Rolls Recipes

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MAYONNAISE ROLLS



Mayonnaise Rolls image

These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.

Provided by Zanna_409104061

Categories     Breads

Time 17m

Yield 8-12 serving(s)

Number Of Ingredients 3

1/3 cup mayonnaise
3 cups self-rising flour (MUST be self-rising)
1 1/2 cups milk

Steps:

  • Combine all the ingredients and mix well.
  • Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
  • Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.

Nutrition Facts : Calories 233.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 8.9, Sodium 687.3, Carbohydrate 39.3, Fiber 1.3, Sugar 0.7, Protein 6.2

MISS BETTY'S SUPER QUICK DINNER ROLLS



Miss Betty's Super Quick Dinner Rolls image

These three ingredient rolls are easy and quick! A great last minute addition to any meal.

Provided by Peach822

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 5

Number Of Ingredients 3

1 cup self-rising flour
½ cup milk
2 tablespoons mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
  • In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
  • Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.9 g, Cholesterol 4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 1.3 g

MAINE-STYLE LOBSTER ROLLS WITH MAYONNAISE



Maine-Style Lobster Rolls With Mayonnaise image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix 1/3 cup mayonnaise, 1/4 cup diced celery, and the zest and juice of 1 lemon in a bowl. Stir in the chilled lobster meat and season with salt. Divide among 4 split-top hot dog buns and top with celery leaves.

GIGI'S MAYONNAISE ROLLS



Gigi's Mayonnaise Rolls image

Make and share this Gigi's Mayonnaise Rolls recipe from Food.com.

Provided by GiGi 2

Categories     Breads

Time 22m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup self-rising flour
3 tablespoons mayonnaise
1/2 cup sweet milk

Steps:

  • Mix well. Place in greased muffin pan and bake at 450 degrees.

Nutrition Facts : Calories 114.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 3.9, Sodium 325, Carbohydrate 18.1, Fiber 0.6, Sugar 1.6, Protein 2.8

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