Charleston Chewies Recipes
CHARLESTON CHEWIES WITH PECANS
Made from simple ingredients like brown sugar, butter and pecans, these chewies stir up in just minutes and will become a family favorite.
Provided by Pam
Categories Dessert
Number Of Ingredients 7
Steps:
- Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
- Melt butter over medium low heat.
- Mix brown sugar and flour in large mixing bowl.
- Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
- Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.
Nutrition Facts : Calories 210 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 78 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
CHARLESTON CHEWIES
Charleston Chewies are irresistible buttery bars loaded with crunchy pecans. They have a wonderful chewy texture.
Provided by Christin Mahrlig
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
- Melt butter over low heat in a medium saucepan.
- Remove from heat and whisk in brown sugar and both extracts.
- Let cool some and then whisk in eggs.
- Stir in flour and then pecans.
- Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
- Let cool completely.
- Sift powdered sugar on top and cut into squares.
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
CHARLESTON CHEWS
Make and share this Charleston Chews recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 13x9 inch pan.
- In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
- Fold in the nuts.
- Pour the batter into prepared pan.
- Bake until golden brown on top,about 25 minutes.
- Sprinkle with powdered sugar.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 108, Fat 2.8, SaturatedFat 0.4, Cholesterol 23.5, Sodium 123, Carbohydrate 19.2, Fiber 0.5, Sugar 12.3, Protein 2
OLD POST OFFICE CHARLESTON CHEWY CAKE
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!
Provided by BeachGirl
Categories Bar Cookie
Time 45m
Yield 1 9x13 pan of bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and brown sugar in mixing bowl and beat well.
- Beat in eggs, one at a time.
- Add salt and sifted flour, mixing well.
- Stir in vanilla and pecans.
- Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
- Bake at 325 degrees for 30 minutes or until cake tests done.
- Cut into bars.
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