Crazybiscuits Recipes

CRAZY BISCUITS

Crazy Biscuits image

Really simple. Even has directions for reheating. This is from Ethel Eynard's grandmother,. Jefferson City, MO. 1966.

Provided by Nana Lee

Categories Breads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
4 teaspoons baking powder
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Steps:

Sift dry ingredients into a bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add milk and stir until dough follows fork around bowl.
Knead slightly.
Pat out on lightly floured board and cut.
Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
Open foil half through heating if you want them crisp.

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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