Cinderellas Cheese French Toast Recipes

CHEESY FRENCH TOAST

Cheesy French Toast image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 eggs
1/2 cup whole milk (125 milliliters)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch freshly grated nutmeg
8 slices cranberry pumpkin seed bread, such as Stonemill
4 teaspoons unsalted butter, divided
2 teaspoons canola oil, divided
16 pieces thinly sliced pancetta, optional
2 cups grated smoked mozzarella, gouda or cheddar cheese
Maple syrup, for serving

Steps:

Preheat your oven to 200 degrees F (95 degrees C) and place a baking sheet on the middle rack.
Place a large nonstick skillet over medium heat.
Whisk the eggs, milk, salt, pepper and nutmeg together in a shallow bowl or pie plate. Place two pieces of bread into the custard mixture and allow them to soak for about 30 seconds on each side.
Add 2 teaspoons of butter and 1 teaspoon of oil to the pan and swirl to combine. Add in four slices of custard-soaked bread and cook for 3 to 4 minutes per side, or until golden brown. Transfer to the oven to keep warm. Soak the remaining bread and cook the French toast in the remaining butter and oil.
In the same skillet, cook the pancetta over medium heat, if using, until crisp, flipping as needed, about 4 minutes.
Remove the French toast from the oven and sprinkle each piece with about 1/4 cup of grated cheese. Return to the oven, turn the broiler on to high and broil until the cheese is melted and lightly golden brown, about 1 to 2 minutes.
Top each piece with a couple of pieces of crispy pancetta, if using, and serve two slices of French toast per person, drizzled with maple syrup.

CINDERELLAS

Cinderellas image

Mashed potatoes transformed! And they're No Bakes.

Provided by Rosina

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Yield 30

Number Of Ingredients 8

Ingredients

2 potatoes, peeled and halved
2 cups confectioners' sugar
4 cups shredded coconut
1 tablespoon amaretto liqueur
1 (16 ounce) package chocolate frosting mix
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons butter

Steps:

In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 30.5 g, Cholesterol 2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 46 mg, Sugar 11.8 g

CREAM CHEESE DANISH FRENCH TOAST! REALLY!

Cream Cheese Danish French Toast! Really! image

Cheese French Toast from Cinderella's Royal Table, Magic Kingdom. How can you beat a battered and fried cheese danish?

Provided by SummerThyme

Categories Breakfast

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
2 cups milk
1 tablespoon vanilla
4 tablespoons baking powder
4 tablespoons granulated sugar
1 1/2 cups all-purpose flour
1 quart frying shortening
6 cheese danish, cut in quarters
cinnamon or sugar

Steps:

Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.

Nutrition Facts : Calories 998.6, Fat 41, SaturatedFat 14.5, Cholesterol 186.5, Sodium 2219.3, Carbohydrate 130.1, Fiber 3.1, Sugar 27.6, Protein 27.4