East West Avocado Halves Recipes

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AVOCADO HALVES STUFFED WITH TOMATO AND FETA



Avocado Halves Stuffed with Tomato and Feta image

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 halves

Number Of Ingredients 7

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Steps:

  • Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

HOT SHRIMP AVOCADO HALVES



Hot Shrimp Avocado Halves image

Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.

Provided by gypsysister

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 large tomatoes, chopped
1/4 onion, chopped
1/3 lb shrimp, cleaned and drained
1/2 tablespoon lemon juice
1/4 cup sour cream
1 avocado

Steps:

  • In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
  • Add tomato, onion, shrimp, saute until shrimp are done.
  • Add lemon juice.
  • If mixture is watery, drain some liquid at this point.
  • Stir in sour cream, heat throughly.
  • To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.

Nutrition Facts : Calories 360.4, Fat 27.5, SaturatedFat 9.8, Cholesterol 175, Sodium 524.7, Carbohydrate 12.7, Fiber 7.4, Sugar 2, Protein 19.2

EAST WEST AVOCADO HALVES



East West Avocado Halves image

Make and share this East West Avocado Halves recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons ketchup
1 tablespoon dry white wine
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
3 tablespoons honey
2 large ripe avocados

Steps:

  • In a small saucepan, combine ketchup, wine, vinegar, teriyaki sauce, and honey.
  • Cook over medium heat, stirring, until hot and well blended, about 2 minutes.
  • Meanwhile peel avocados and cut in half. Rotate halves in opposite directions to loosen seed. Discard seed.
  • Set avocado halves on serving plates.Spoon equal amounts of warm sauce in each avocado cavity and serve.

Nutrition Facts : Calories 517, Fat 35.4, SaturatedFat 5.1, Sodium 872.3, Carbohydrate 53.3, Fiber 16.3, Sugar 33.2, Protein 6.2

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