East West Avocado Halves Recipes
AVOCADO HALVES STUFFED WITH TOMATO AND FETA
Halved avocados are the base for many quick meals like this Mediterranean one.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 halves
Number Of Ingredients 7
Steps:
- Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.
HOT SHRIMP AVOCADO HALVES
Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.
Provided by gypsysister
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
- Add tomato, onion, shrimp, saute until shrimp are done.
- Add lemon juice.
- If mixture is watery, drain some liquid at this point.
- Stir in sour cream, heat throughly.
- To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.
Nutrition Facts : Calories 360.4, Fat 27.5, SaturatedFat 9.8, Cholesterol 175, Sodium 524.7, Carbohydrate 12.7, Fiber 7.4, Sugar 2, Protein 19.2
EAST WEST AVOCADO HALVES
Make and share this East West Avocado Halves recipe from Food.com.
Provided by dicentra
Categories Asian
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine ketchup, wine, vinegar, teriyaki sauce, and honey.
- Cook over medium heat, stirring, until hot and well blended, about 2 minutes.
- Meanwhile peel avocados and cut in half. Rotate halves in opposite directions to loosen seed. Discard seed.
- Set avocado halves on serving plates.Spoon equal amounts of warm sauce in each avocado cavity and serve.
Nutrition Facts : Calories 517, Fat 35.4, SaturatedFat 5.1, Sodium 872.3, Carbohydrate 53.3, Fiber 16.3, Sugar 33.2, Protein 6.2
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