Mango Mojito Popsicles Recipe 445

MANGO MOJITO POPSICLES RECIPE - (4.4/5)

Mango Mojito Popsicles Recipe - (4.4/5) image

Provided by Cmplxhmn

Number Of Ingredients 6

Ingredients

1.50 cup chopped mango, 2 mangoes
1 ounce rum
1 lime, juiced
2 tablespoons sugar
2 teaspoons chopped mint
1/2 cup water

Steps:

Blend mangoes, rum, lime juice, and sugar until smooth. Add mint and water. Pulse until water is just blended into mixture and you can still see flecks of mint. Pour into molds and place popsicle sticks in the middle. Freeze.

MANGO MOJITOS

Mango Mojitos image

This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.

Provided by LaBellaLoca

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

10 fresh mint leaves
1 lime, cut into 4 wedges
2 tablespoons white sugar
3 fluid ounces lemon-lime soda (such as Sprite®)
3 fluid ounces club soda
2 ½ fluid ounces mango-flavored rum
3 cubes ice, or to taste

Steps:

Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.
Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 34.6 g, Sodium 15.4 mg, Sugar 25 g

MANGO MOJITO

Mango Mojito image

The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 7

Ingredients

4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
2 cups light rum
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup granulated sugar
2/3 cup packed fresh mint leaves
Two 12-ounce cans club soda or seltzer
Ice, for serving

Steps:

Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

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