SPICY PEANUTS SNACK
Do you love hot peanuts? If so, then here's a recipe for homemade spicy peanuts that'll have your mouth on fire in under 15 minutes!
Provided by Mely Martínez
Categories Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat and add the peppers and garlic. Sauté peppers and garlic for about 2 minutes to release their aroma.
- Add the peanuts, lower the heat, and stir frequently to avoid burning them. Keep roasting for about 7 minutes. By this time, the combination of the garlic, pepper, and peanuts will be very fragrant. Season with the salt and remove from heat. Place in a serving container to cool and enjoy!
- If you want to make the peanuts even spicier, grind some of the roasted arbol peppers and mix again. The peppers will be very crispy and easy to crumble over the peanuts.
Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 7 g, Fat 16 g, SaturatedFat 4 g, Sodium 79 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
MEXICAN PEANUTS
Make and share this Mexican Peanuts recipe from Food.com.
Provided by dicentra
Categories Nuts
Time 15m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
- Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
- Mix well and store in a covered jar or tin.
HOT CHILI PEANUTS
Make and share this Hot Chili Peanuts recipe from Food.com.
Provided by breezermom
Categories Nuts
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
- Bake at 350 degrees for 15 minutes, stirring often.
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