Cacahuates Picantes Or Hot Peanuts Recipes

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SPICY PEANUTS SNACK



Spicy Peanuts Snack image

Do you love hot peanuts? If so, then here's a recipe for homemade spicy peanuts that'll have your mouth on fire in under 15 minutes!

Provided by Mely Martínez

Categories     Appetizers

Time 15m

Number Of Ingredients 5

2 tablespoons of vegetable oil
1 lb of peanuts (the ones with the skins still on)
6 whole dried Arbol peppers
2 thinly sliced garlic cloves (optional)
1/2 teaspoon of salt

Steps:

  • Heat oil in a large skillet over medium-high heat and add the peppers and garlic. Sauté peppers and garlic for about 2 minutes to release their aroma.
  • Add the peanuts, lower the heat, and stir frequently to avoid burning them. Keep roasting for about 7 minutes. By this time, the combination of the garlic, pepper, and peanuts will be very fragrant. Season with the salt and remove from heat. Place in a serving container to cool and enjoy!
  • If you want to make the peanuts even spicier, grind some of the roasted arbol peppers and mix again. The peppers will be very crispy and easy to crumble over the peanuts.

Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 7 g, Fat 16 g, SaturatedFat 4 g, Sodium 79 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

MEXICAN PEANUTS



Mexican Peanuts image

Make and share this Mexican Peanuts recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 15m

Yield 2 pounds

Number Of Ingredients 7

4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon crushed red hot pepper
1/2 teaspoon ground cumin
2 lbs dry roasted peanuts
1 teaspoon coarse salt
1 teaspoon chili powder

Steps:

  • In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
  • Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
  • Mix well and store in a covered jar or tin.

HOT CHILI PEANUTS



Hot Chili Peanuts image

Make and share this Hot Chili Peanuts recipe from Food.com.

Provided by breezermom

Categories     Nuts

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 5

4 1/2 cups dry roasted salted peanuts
1/8 cup plus 1 tbsp butter, melted
1 tablespoon ground red pepper (cayenne)
1/2 tablespoon plus 1/4 tsp chili powder
1/4 teaspoon salt

Steps:

  • Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  • Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
  • Bake at 350 degrees for 15 minutes, stirring often.

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