Turkishappletea Recipes

25 EASY TURKISH RECIPE COLLECTION

25 Easy Turkish Recipe Collection image

Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Turkish Meatballs
Lahmacun (Turkish Pizza)
Turkish Stuffed Eggplant
Menemen (Turkish Eggs)
Doner Kebab
Turkish Bread
Borek
Turkish Rice
Turkish Lentil Soup
Turkish Zucchini Fritters
Turkish Salad
Turkish Potato Salad
Simit
Turkish Bulgur Pilaf
Turkish Vegetable Soup
Turkish Bulgur Salad
Turkish White Bean Salad
Gozleme
Turkish Hummus
Turkish Cabbage Rolls
Turkish Yogurt Drink
Turkish Cucumber Salad
Turkish Coffee
Turkish Lamb Kebabs
Turkish Yogurt and Cucumber Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Turkish dish in 30 minutes or less!

Nutrition Facts :

TURKISH POGAçA

Turkish Pogaça image

The savory Turkish snack made with parsley and feta cheese is perfect for a morning breakfast or a midday snack. You can prepare pogaças on the weekend and have them all week. They can stay up to one week without being refrigerated.

Provided by Priyanka Shah

Time 1h50m

Yield 12

Number Of Ingredients 16

Ingredients

3 teaspoons active dry yeast
1 ½ teaspoons white sugar
2 tablespoons warm milk
1 cup all-purpose flour, or more as needed
1 cup whole wheat flour
½ cup warm water, or more as needed
¼ cup vegetable oil
½ teaspoon salt
1 teaspoon salted butter, or as needed
1 cup crumbled feta cheese
½ bunch fresh parsley, chopped
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder
2 tablespoons milk, or as needed
1 teaspoon poppy seeds, or to taste

Steps:

Dissolve yeast and sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine 1 cup all-purpose flour, whole wheat flour, 1/2 cup water, vegetable oil, salt, and yeast mixture in the bowl of a stand mixer fitted with the hook attachment; knead until pliable and not too sticky. Add a little flour if too soft, or warm water if too hard. Cover with a wet cloth and let sit at room temperature for 45 to 50 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter.
Mix feta cheese, parsley, salt, pepper, and chili powder together in a bowl until well combined.
Knead dough for 2 minutes. Divide it into 12 equal portions, and roll each one into a ball. Use your hands or a rolling pin to flatten each ball into a 2- to 3-inch circle. Add a spoon of cheese filling in the middles and fold the edges upward like a bundle, pressing to secure. Place on the prepared baking try, folded-sides down. Brush with milk and sprinkle with poppy seeds.
Bake on the top rack of the preheated oven until golden, 30 to 32 minutes.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 17.5 g, Cholesterol 20 mg, Fat 9.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 533.7 mg, Sugar 1.7 g

TURKISH APPLE TEA

Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
Sweeten with honey then pour into tea glasses.

TURKISH TEA

Turkish Tea image

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

Provided by Stacia_

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
5 -6 whole omani dried lemons
2 tablespoons honey

Steps:

Break the Omani lemons open and remove most of the interior, saving only the dried peels.
Boil the lemon peels with the water and honey for about five.
minutes.
Add a little sugar, to taste, if desired.
Strain and serve hot.

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