California Style Guacamole Recipes
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
CALIFORNIA GUACAMOLE HUMMUS
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg
CALIFORNIA STYLE GUACAMOLE
Make and share this California Style Guacamole recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 20m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Char chiles on all sides. Place in bowl and over. When cool enough to handle., peel the skin and discard the stem and seeds. Dice finely.
- Place everything in a bowl and mix well.
- Refrigerate for 30 minutes and serve with chips.
Nutrition Facts : Calories 1550.9, Fat 119.9, SaturatedFat 17.3, Sodium 92.7, Carbohydrate 143.3, Fiber 71.1, Sugar 28.1, Protein 25.3
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- Mash avocados in a medium bowl to desired consistency. Fold in all remaining ingredients. Taste and add additional lime juice or salt to taste. Serve immediately.
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- Place your bacon into a medium sauté pan and cook until the bacon is crispy. Once bacon is cooked remove the bacon from the pan onto a plate lined with paper towels to drain. Leave the bacon grease in the pan.
- Season your chicken breast with the salt and pepper and add to the same pan that the bacon was cooked in. Cookie the chicken over medium heat until the chicken breast until they reach an internal temperature of 160°. It will take 6-8 minutes per side of chicken to get to 160°, it depends on your stove and your pan so my suggestion is to use a meat thermometer to make sure you get to 160°.
- Cut your avocado in half length wise and remove the seeds. I find it easiest to stab the seed with a knife and gently pull the seed out.
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