CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
FRESH CORIANDER SAUCE (SALSA DE CILANTRO)
Provided by Zarela Martinez
Categories condiments, sauces and gravies
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
- Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
- Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
- In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
- Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
- Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO-CHILI PEPPER SAUCE
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Cut the stem end off of the chile peppers, and remove the seeds using a thin knife, otherwise leaving the peppers whole. Place the peppers into a skillet, and toast over medium-high heat, turning frequently, until the skins of the peppers have blackened and loosened, about 10 minutes. The peppers are ready when 1/4 of the skin has blackened. Remove the peppers, place into a small bowl, and cover with plastic wrap. Allow to cool and steam for about 15 minutes, then remove and discard the skins. Chop the peppers, and set aside.
- Heat the sesame oil in the skillet over medium heat. Stir in the garlic, and cook for 2 minutes to soften, then increase heat to medium-high, and stir in the chopped peppers and salt. Cook and stir until the mixture is hot and sizzling, about 1 minute. Pour in the vinegar, brown sugar, and fish sauce. Bring to a boil, then reduce heat to medium-low, and allow to simmer for 10 minutes.
- Scrape the mixture into a blender, and add the soy sauce, lime juice, cilantro, and green onion. Puree until smooth. Serve immediately.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 7.7 g, Fat 1.8 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 672.8 mg, Sugar 5 g
BEST EVER CILANTRO CORN SALSA
This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.
Provided by Lisa Avery Croff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g
ASIAN CILANTRO SAUCE
This sauce is the perfect accompaniment to grilled fish, chicken, or meat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- In blender, puree ingredients until smooth.
FRESH CORIANDER SOUP (SOPA DE COENTRO)
I know there are those who say they don't like cilantro or coriander or Chinese parsley. I am not one of those people and this soup is so delicious and comforting when served hot in cold weather, and soothing when served cold in hot weather. It's another Portuguese recipe adapted from Jean Anderson's Foods of Portugal. This is very easy to make but it requires a good 24 hours in the fridge, so plan accordingly.
Provided by Chef Kate
Categories Potato
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, sauté the onions and garlic in 3 tablespoons of olive oil for about five minutes.
- Add the remaining tablespoon of oil and the potatoes and stir fry for another minute.
- Add the broth, cover and simmer for about 45 minutes or until the potatoes are mushy.
- Remove from the heat and puree the soup, using an immersion blender.
- Now stir in salt and pepper and the coriander (cilantro), cover, and refrigerate for 24 hours.
- After 24 hours, the soup is ready to be served cold, or, once you have gently heated it over moderate heat, it can be served hot.
CILANTRO SALSA WITH MINT
Provided by Karen Baar
Categories condiments, dips and spreads
Time 15m
Yield 2/3 cup (6 servings)
Number Of Ingredients 8
Steps:
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams
More about "fresh coriander sauce salsa de cilantro recipes"
FRESH CORIANDER SAUCE - CHATELAINE
From chatelaine.com
3.9/5 (27)Estimated Reading Time 40 secsServings 4Calories 168 per serving
10 BEST FRESH HOMEMADE SALSA WITH CILANTRO RECIPES
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CILANTRO VERDE SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CILANTRO SALSA VERDE - DARN GOOD VEGGIES
From darngoodveggies.com
CILANTRO SUBSTITUTE IN SALSA: WHAT SHOULD YOU USE?
From elpasony.com
CILANTRO GARLIC SAUCE (POLLO TROPICAL INSPIRED) - A SASSY SPOON
From asassyspoon.com
PAIRING FRESH CILANTRO: 5 ITALIAN RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
THE BEST CORIANDER {CILANTRO} RECIPES - FUSS FREE FLAVOURS
From fussfreeflavours.com
CILANTRO SALT RECIPE FOR PRESERVING FRESH CILANTRO - THE SPRUCE EATS
From thespruceeats.com
FRESH SALSA WITH CILANTRO & LIME - SOUTHERN DISCOURSE
From southerndiscourse.com
FRESH CILANTRO SALSA - HEALTHY LITTLE PEACH
From healthylittlepeach.com
10 BEST MEXICAN SALSA WITH CILANTRO RECIPES - YUMMLY
From yummly.com
RECIPE: SERVICEBERRY SALSA WITH CILANTRO BERRIES (GREEN CORIANDER)
From tyrantfarms.com
EASY CILANTRO SAUCE - DETOXINISTA
From detoxinista.com
SALSA WITH FRESH CILANTRO RECIPE
From recipeland.com
EASY CORIANDER SAUCE FOR EVERYTHING - GET SET …
From getsetvegan.com
CORIANDER AND JALAPENO SALSA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CILANTRO COULIS RECIPE - SERIOUS EATS
From seriouseats.com
FRESH SALSA RECIPE WITH CILANTRO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INGREDIENT: CILANTRO (FRESH CORIANDER) - HERB&SLATE
From herbandslate.com
SOUR CREAM CILANTRO SAUCE – HONEY, WHATS COOKING
From honeywhatscooking.com
CILANTRO AND CORIANDER COOKING TIPS - THE SPRUCE EATS
From thespruceeats.com
VENEZUELAN CILANTRO SAUCE (GUASACACA CRIOLLA) - VERY VEGANISH
From veryveganish.com
CILANTRO GARLIC SAUCE (CREAMY & SIMPLE) - CHEF TARIQ
From cheftariq.com
CILANTRO JALAPENO SAUCE - DAMN DELICIOUS
From damndelicious.net
10 EASY CORIANDER RECIPES | VEGAN CORIANDER/CILANTRO RECIPES
From messyveggies.com
CILANTRO SAUCE RECIPE FOR TACOS, NACHOS, AND MORE - UMAMI GIRL
From umamigirl.com
HOW TO MAKE THE BEST CILANTRO GARLIC SAUCE- THE FED UP FOODIE
From thefedupfoodie.com
DRIED CILANTRO IN MY SALSA - CLEVERLY SIMPLE
From cleverlysimple.com
HOMEMADE RESTAURANT STYLE SAUCE. FRESH SALSA MADE WITH FRESH …
From pinterest.com
YOU WILL CHASE THIS CILANTRO SALSA ACROSS YOUR ... - FRESH BITES DAILY
From freshbitesdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love