Cracker Barrel Hash Brown Casserole Copycat Recipes

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CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT



Cracker Barrel Hash-Brown Casserole Copycat image

I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!

Provided by lylahsmommy

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (2 lb) package frozen hash browns
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine or 1/2 cup butter, is fine too
1/2 cup chopped onion
2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)

Steps:

  • Spray 9×13 inch pan with cooking oil.
  • Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
  • Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT



Best Ever Cracker Barrel Hash Browns Casserole - Copycat image

This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.

Provided by daggersmommy

Categories     Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

2 (27 ounce) boxes frozen hash brown patties (bagged or different brand doesn't taste the same trust me)
2 (10 3/4 ounce) cans cream of potato soup (cream of mushroom or chicken doesn't work as well in this recipe)
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 cup crushed Ritz cracker
2 tablespoons melted butter
salt, to taste
pepper, to taste

Steps:

  • Remove 2 patties from each box (4 total) and discard or save for another use.
  • Completely thaw hash browns.
  • Preheat oven to 375°F.
  • Crumble patties and set aside.
  • In a medium bowl combine soup, sour cream and cheese.
  • Add crumbled hash browns to mixture.
  • Pour mixture into a deep casserole dish.
  • Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
  • Sprinkle crushed crackers over casserole.
  • Cover and bake 45-55 minutes until bubbly and top is starting to brown.

Nutrition Facts : Calories 313, Fat 18.3, SaturatedFat 11.1, Cholesterol 45, Sodium 587.8, Carbohydrate 29.2, Fiber 2, Sugar 1, Protein 9.3

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