Cracker Barrel Hash Brown Casserole Copycat Recipes

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CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hash Browns Casserole - Copycat image

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

Provided by kleigh83

Categories     Breakfast

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Steps:

  • Preheat oven to 350*F.
  • Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • Coat a 9" x 13" baking dish with spray oil.
  • Spread mixture into dish.
  • Sprinkle other 1/2 of cheese evenly over top.
  • Dot margarine evenly over the cheese.
  • Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT



Cracker Barrel Hash-Brown Casserole Copycat image

I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!

Provided by lylahsmommy

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (2 lb) package frozen hash browns
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine or 1/2 cup butter, is fine too
1/2 cup chopped onion
2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)

Steps:

  • Spray 9×13 inch pan with cooking oil.
  • Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
  • Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE



Copy Cat Cracker Barrel Hashbrown Casserole Recipe image

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

Provided by Holly Nilsson

Categories     Casserole

Time 50m

Number Of Ingredients 7

32 ounces frozen shredded hash browns (defrosted)
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion (finely chopped)
2 cups colby cheese (grated)
¼ teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  • Place in a greased 9×13 casserole dish and top with reserved cheese.
  • Bake for 45-55 minutes or until hot and bubbly.

Nutrition Facts : Calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, ServingSize 1 serving

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hash Browns Casserole - Copycat image

My family loves this take on a Cracker Barrel favorite!

Provided by Luann Crownover

Categories     Potatoes

Time 1h10m

Number Of Ingredients 6

1 bag(s) oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
3 Tbsp butter or margarine
1/2 lb colby cheese, grated

Steps:

  • 1. Preheat oven to 350*F.
  • 2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • 3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
  • 4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
  • 5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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