Strawberry N Peach Upside Down Cake Recipes
FRESH STRAWBERRY UPSIDE DOWN CAKE
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g
STRAWBERRY UPSIDE DOWN CAKE
Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!
Provided by Sheila Greer
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
- Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
- Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
- Bake according to package instructions.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 38.7 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 177.3 mg, Sugar 30.4 g
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY UPSIDE DOWN CAKE
This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake.
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 1 9inch square cake
Number Of Ingredients 12
Steps:
- In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
- For the topping, sift together dry ingredients.
- Cream butter and sugar; add egg and vanilla and beat well.
- Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
- Spoon batter over fruit mixture.
- Bake at 350 deg F for 30-35 minutes or until golden brown.
- Serve warm, topped with whipped cream, ice cream or cream.
Nutrition Facts : Calories 2470.7, Fat 69.9, SaturatedFat 41.1, Cholesterol 381.1, Sodium 2163.7, Carbohydrate 446.9, Fiber 15.1, Sugar 311.6, Protein 27.7
PEACH BERRY UPSIDE DOWN CAKE
This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
- Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 450 mg
SOUTHERN PEACH UPSIDE-DOWN CAKE
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY UPSIDE-DOWN CAKE
This is for the Strawberry lovers. The best time for this would be during late spring and early summer when strawberries are at their peak. It is also great to take to potlucks or to treat the family. We found this recipe in the newspaper food section. NOTE: For the cake mix, we use the Betty Crocker Super Moist Butter Recipe Yellow Cake mix.
Provided by c0dphish
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place butter in a 9-by-13 inch glass cake pan and put it in the oven until the butter is melted.
- Sprinkle the brown sugar over the melted butter.
- Place the cut strawberries in a bowl and sprinkle them with the 2 tablespoons of sugar.
- Stir gently until a juice is produced.
- Place the strawberries (cut side up) in the pan over the brown sugar (Berries should not overlap).
- Reserve the juice.
- Place the dry cake mix in a large bowl.
- Use a whisk to break up any clumps.
- Make a well in the center of the mix.
- Pour the milk into the well and blend the batter together.
- Add the oil to the cake mix and blend well.
- Add the eggs, one at a time, blending after each addition.
- Add the reserved strawberry juice.
- Pour the batter over the strawberries in the pan.
- Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched.
- Cool the cake on a wire rack for 5 minutes.
- Place tray over the cake and carefully invert the cake and tray together so that the cake comes out of the pan with the strawberries on top.
- Drizzle the cooled cake with syrup (optional).
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