Frozen Mimosa Recipe By Tasty

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LAZY SUNDAY MIMOSA



Lazy Sunday Mimosa image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

1/2 cup pink sanding sugar
1 (750-ml) bottle brut Champagne
4 tablespoons pineapple juice
4 tablespoons blood orange juice
2 tablespoons orange liqueur (recommended: Grand Marnier)

Steps:

  • Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
  • Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

MIMOSA



Mimosa image

Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 2

1 bottle champagne or prosecco, chilled
1l freshly squeezed orange juice , chilled

Steps:

  • Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.

Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

FROZEN "MIMOSA" RECIPE BY TASTY



Frozen

Here's what you need: orange juice, seltzer water, orange

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3

2 ½ cups orange juice, divided
½ cup seltzer water, or champagne
orange, sliced into wheels, for garnish

Steps:

  • Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
  • Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with orange wheels.
  • Enjoy!

Nutrition Facts : Calories 110 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams

BLUSHING MIMOSAS



Blushing Mimosas image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories     beverage

Time 1h

Yield 8 servings

Number Of Ingredients 6

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

  • Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
  • To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

FROZEN "MIMOSA" RECIPE BY TASTY



Frozen

Here's what you need: orange juice, seltzer water, orange

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3

2 ½ cups orange juice, divided
½ cup seltzer water, or champagne
orange, sliced into wheels, for garnish

Steps:

  • Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
  • Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with orange wheels.
  • Enjoy!

Nutrition Facts : Calories 110 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams

MIMOSA



Mimosa image

A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

2 ounces champagne or other sparkling wine, chilled
1/2 ounce Triple Sec
2 ounces orange juice
GARNISH:
Orange slice

Steps:

  • Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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