Tamarind Pineapple Quencher Recipes
PINEAPPLE-TAMARIND CHUTNEY
The Pineapple-Tamarind Chutney recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Break the tamarind into small pieces, then cover with 375 ml (approximately 13 ounces) of water. Simmer the mixture for 15 minutes, then pass through a fine strainer. Press down on the tamarind through the strainer, so that only the seeds and fibers are left behind.
- Finely dice the pineapple. Add the pineapple, spices, lemon juice, and sugar to the tamarind mixture and bring to a boil. Remove from the heat and let cool for 1 hour before serving (or place into screw-top jars while still hot and seal tightly).
MEXICAN TAMARIND CANDY
This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and homemade has no traces of lead...like some store-bought tamarind candies.
Provided by Lenora Sikes
Categories World Cuisine Recipes Latin American Mexican
Time 4h45m
Yield 50
Number Of Ingredients 6
Steps:
- Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Remove from heat and let cool for 30 minutes.
- Pour tamarind mixture into a colander placed over a large bowl. Mash and scrape against the side of the colander until all the juice and pulp drips into the bowl. Dump remaining seeds into a strainer and repeat the process; remove the outer casing around the seeds by hand and toss out the seeds.
- Blend outer casings with juicy pulp in an electric blender.
- Return mixture to the large pot and add sugar, Tajin®, and butter. Bring to a soft boil, stirring constantly. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Remove from heat and let cool, about 2 hours.
- Fill a pastry or plastic sandwich bag with the candy mixture and squeeze onto plastic spoons. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour. Coat with more Tajin® if desired, wrap with plastic, and close with a twist tie.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 21.7 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 100.1 mg, Sugar 16 g
TAMARIND-PINEAPPLE MARGARITA
Steps:
- Gather the ingredients.
- Rim a cocktail or margarita glass with cinnamon sugar: Wet the rim with a piece of lime, then roll the rim in a small dish of ground cinnamon and granulated sugar.
- In a blender, add the tequila, tamarind nectar, pineapple and lime juices, and ice.
- Blend until smooth .
- Pour the drink into the prepared glass.
- Serve and enjoy.
Nutrition Facts : Calories 194 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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