Apple Crumble With Tea Masala Spices Recipes

APPLE CRUMBLE WITH TEA MASALA SPICES

Apple Crumble With Tea Masala Spices image

I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What's the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.

Provided by Artandkitchen

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs apples, peeled and sliced
3/4 cup packed brown sugar
3/4 cup whole grain flour
3/4 cup rolled oats
1/3 cup butter or 1/3 cup margarine, softened
1/2-1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )

Steps:

Preheat oven to 375ºF/190°C.
Grease bottom and sides 10 inch square pan with butter or margarine.
Distribute apples in the mold.
In bowl combine remaining ingredients and mix well.
With your hands form crumbles. Sprinkle the crumbles over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.
Serve warm with ice cream or custard.
Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.

Nutrition Facts : Calories 456, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 101.8, Carbohydrate 89.8, Fiber 9.1, Sugar 60, Protein 3.9

SPICY APPLE CRUMBLE

Spicy apple crumble image

This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat

Provided by Good Food team

Categories Dessert

Time 1h10m

Number Of Ingredients 10

Ingredients

140g porridge oats
25g ground almonds
1 tbsp sesame seed
1 tsp ground cinnamon
50g butter
1 heaped tsp honey
800g apples (I usually use eating apples), peeled, cored and roughly chopped
zest and juice 1 large orange
10 cardamom pods
1 tbsp brown sugar

Steps:

Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.

Nutrition Facts : Calories 268 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

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