Strawberry Lemonade Sparkler Recipes
SPARKLING STRAWBERRY LEMONADE
Wonderfully sweet, tangy, refreshing and bubbly. Plus, it's so easy and inexpensive to make right at home!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 4
Steps:
- To make the simple syrup, combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes; let cool. Add strawberries to the bowl of a food processor and process until smooth, about 1-2 minutes; strain through a cheesecloth or fine sieve. In a large pitcher, whisk together strawberry puree, lemon juice and simple syrup. Place in the refrigerator until chilled. Serve over ice and sparkling water.
STRAWBERRY SPARKLER
Steps:
- Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt and sugar. Drizzle over berries.
Nutrition Facts :
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
SPARKLING STRAWBERRY LEMONADE
This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long.
Provided by Strawberry Bookworm
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
- In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
- Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
- If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.
Nutrition Facts : Calories 230, Fat 0.4, Sodium 2.9, Carbohydrate 59.7, Fiber 1.6, Sugar 55, Protein 0.7
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
SPARKLING STRAWBERRY-ROSEMARY LEMONADE
Rosemary syrup gives this fizzy lemonade a distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place strawberries in a juice extractor; process, extracting 2 cups juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.
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